Leithaberg DAC Rot 2020 is a pure expression of Blaufränkisch from the limestone and schist sites of Leithaberg. Low yields and aging in used wood give the wine depth, structure, and layering, while ripe fruit, herbal, and mineral notes preserve its elegance and juiciness.
Description
Additional information
| Grape variety / Varieties | Blaufränkisch |
|---|---|
| Country and region of origin | Austria – Leithaberg |
| Vinarija | Lichtenberger-González |
| Podaci o vinogradu | Old vines on Leithaberg; limestone and mica schist |
| Type of wine | Still wines |
| Style (sweetness) | Dry wines |
| Alcohol | 12 – 13% |
| Temperatura serviranja | 17–18 °C |
| Opis ukusa i mirisa | Open and aromatic nose, juicy and elegant on the palate, with fine tannins, pronounced minerality, and a long, saline finish |
| Aging | 2–3 years in used Tonneau barrels |
| Preservation potential | 9 years |
| Food recommendation | Roasts, steak, game, goulash, grilled vegetables |
| Bottle size | 0.75l |
| Ratings and awards | 93–94/100, Lobenberg |
| Pogledaj na Vivino | https://www.vivino.com/en/bretenbrunner-ausbruch-leithaberg-rot/w/4665037 |
| Beleške o ukusu | Sour cherry, cranberry, blackberry, blackcurrant, wild herbs, licorice, flint |
| O berbi | The 2020 vintage yields an elegant, structured, and juicy Blaufränkisch with pronounced minerality and a ripe fruit character |
| Karakteristike vina | Natural, mineral, elegant, structured, juicy, complex |
| Tehnološki podaci | Spontaneous fermentation; very low yields; aging in used Tonneau barrels; unfiltered bottling with a small amount of added sulfur |
| Grape variety / Varieties | Blaufränkisch |
|---|---|
| Country and region of origin | Austria – Leithaberg |
| Vinarija | Lichtenberger-González |
| Podaci o vinogradu | Old vines on Leithaberg; limestone and mica schist |
| Type of wine | Still wines |
| Style (sweetness) | Dry wines |
| Alcohol | 12 – 13% |
| Temperatura serviranja | 17–18 °C |
| Opis ukusa i mirisa | Open and aromatic nose, juicy and elegant on the palate, with fine tannins, pronounced minerality, and a long, saline finish |
| Aging | 2–3 years in used Tonneau barrels |
| Preservation potential | 9 years |
| Food recommendation | Roasts, steak, game, goulash, grilled vegetables |
| Bottle size | 0.75l |
| Ratings and awards | 93–94/100, Lobenberg |
| Pogledaj na Vivino | https://www.vivino.com/en/bretenbrunner-ausbruch-leithaberg-rot/w/4665037 |
| Beleške o ukusu | Sour cherry, cranberry, blackberry, blackcurrant, wild herbs, licorice, flint |
| O berbi | The 2020 vintage yields an elegant, structured, and juicy Blaufränkisch with pronounced minerality and a ripe fruit character |
| Karakteristike vina | Natural, mineral, elegant, structured, juicy, complex |
| Tehnološki podaci | Spontaneous fermentation; very low yields; aging in used Tonneau barrels; unfiltered bottling with a small amount of added sulfur |





