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Lösz Cabernet Sauvignon, Cabernet Franc, Kékfrankos, Merlot, Carménère 2022 – Vida Borbirtok Winery
2.820 rsd
Vida Borbirtok Lösz 2022 (DRS) is a dry red cuvée wine combining Cabernet Sauvignon, Cabernet Franc, Kékfrankos, Merlot, and Carmenére with complex aromas of ripe fruit and mineral notes.
Description
Vida Borbirtok Lösz 2022 (DRS) is a dry, still red cuvée wine from the Szekszárd wine region in Hungary, crafted from carefully selected Cabernet Sauvignon, Cabernet Franc, Kékfrankos, Merlot, and Carmenére varieties. Grapes were hand-harvested between September and October 2022, cold-fermented, and aged for approximately 24 months in large barrels, resulting in complex aromas of dark and ripe fruit with balanced tannins and a deep structure. This wine is a fine example of the broader Szekszárd cuvée profile with a refined finish.
Additional information
| Grape variety / Varieties | Cabernet Franc, Cabernet Sauvignon, Carménère, Kékfrankos, Merlot |
|---|---|
| Country and region of origin | Hungary – Szekszárd |
| Vinarija | Vida Borbirtok |
| Podaci o vinogradu | Grapes are sourced from parcel vineyards in the Hidaspetre and Baranya valleys in Szekszárd, grown on calcareous loamy loess soil, contributing to the wine's mineral and fruity profiles. |
| Type of wine | Still wines |
| Style (sweetness) | Dry wines |
| Alcohol | 14 – 15% |
| Temperatura serviranja | 16–18 °C |
| Opis ukusa i mirisa | The wine boasts an intense ruby red color and a complex aroma combining ripe red and dark fruits with subtle spicy and mineral notes, balanced tannins, and a long finish. |
| Aging | After fermentation, the wine aged for 24 months in 500 l oak barrels. |
| Preservation potential | 5–10 years |
| Food recommendation | Beef goulash, roasted ribs, mushroom dishes |
| Availability | In stock |
| Bottle size | 0.75l |
| Pogledaj na Vivino | https://www.vivino.com/en/vida-peter-szekszard-losz/w/8812131?year=2022 |
| Beleške o ukusu | Complex profile with dark fruit flavors, balanced acidity, and tannins. |
| O berbi | The 2022 harvest took place from September 9th to October 14th; hand-picked and selected grapes were fermented for 16 days before extended aging. |
| Karakteristike vina | Medium to full-bodied, rich structure, balanced and complex character typical for such a cuvée. |
| Tehnološki podaci | Hand-harvested and selected, cold fermentation for 16 days, malolactic fermentation for 6 months in stainless steel, followed by a long aging phase in large barrels. |
Vida Borbirtok Lösz 2022 (DRS) is a dry, still red cuvée wine from the Szekszárd wine region in Hungary, crafted from carefully selected Cabernet Sauvignon, Cabernet Franc, Kékfrankos, Merlot, and Carmenére varieties. Grapes were hand-harvested between September and October 2022, cold-fermented, and aged for approximately 24 months in large barrels, resulting in complex aromas of dark and ripe fruit with balanced tannins and a deep structure. This wine is a fine example of the broader Szekszárd cuvée profile with a refined finish.
| Grape variety / Varieties | Cabernet Franc, Cabernet Sauvignon, Carménère, Kékfrankos, Merlot |
|---|---|
| Country and region of origin | Hungary – Szekszárd |
| Vinarija | Vida Borbirtok |
| Podaci o vinogradu | Grapes are sourced from parcel vineyards in the Hidaspetre and Baranya valleys in Szekszárd, grown on calcareous loamy loess soil, contributing to the wine's mineral and fruity profiles. |
| Type of wine | Still wines |
| Style (sweetness) | Dry wines |
| Alcohol | 14 – 15% |
| Temperatura serviranja | 16–18 °C |
| Opis ukusa i mirisa | The wine boasts an intense ruby red color and a complex aroma combining ripe red and dark fruits with subtle spicy and mineral notes, balanced tannins, and a long finish. |
| Aging | After fermentation, the wine aged for 24 months in 500 l oak barrels. |
| Preservation potential | 5–10 years |
| Food recommendation | Beef goulash, roasted ribs, mushroom dishes |
| Availability | In stock |
| Bottle size | 0.75l |
| Pogledaj na Vivino | https://www.vivino.com/en/vida-peter-szekszard-losz/w/8812131?year=2022 |
| Beleške o ukusu | Complex profile with dark fruit flavors, balanced acidity, and tannins. |
| O berbi | The 2022 harvest took place from September 9th to October 14th; hand-picked and selected grapes were fermented for 16 days before extended aging. |
| Karakteristike vina | Medium to full-bodied, rich structure, balanced and complex character typical for such a cuvée. |
| Tehnološki podaci | Hand-harvested and selected, cold fermentation for 16 days, malolactic fermentation for 6 months in stainless steel, followed by a long aging phase in large barrels. |
