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Mavrud 2023 – Rossidi Winery
2.500 rsd
Mavrud 2023 is a dry red wine made from 100% indigenous Bulgarian Mavrud grapes, featuring pronounced aromas of dark forest fruits, spices, and minerals, produced in the Thracian Valley region, Nikolaevo (Bulgaria), offering an elegant and structured profile with potential for further development.
Description
Mavrud 2023 is an authentic red wine made from 100% Mavrud grapes, one of the oldest and most esteemed indigenous varieties in Bulgaria. The grapes for this label come from very old vineyards (over 40 years old) near the village of Nikolaevo in the Thracian Valley region, contributing to a complex aromatic profile and layered flavors.
The wine reveals intense notes of ripe black fruit (blackberry, black cherry) alongside subtle spicy and earthy tones, making it elegant and pleasant for tasting. On the palate, it is medium to full-bodied with well-integrated tannins and balanced acidity, ensuring a stable and approachable structure both in its youth and during years of aging.
The style of this wine suggests classic vinification with controlled fermentation and potential oak contact, emphasizing the varietal characteristics of the Mavrud grape and the region’s terroir. It pairs well with hearty dishes – red meat, BBQ, and aged cheeses, and has the potential to develop for several more years in the bottle.
Additional information
| Grape variety / Varieties | Mavrud |
|---|---|
| Country and region of origin | Bulgaria, Thracian Valley |
| Vinarija | Rossidi |
| Podaci o vinogradu | Grapes from estate vineyards in Thracian Valley / Nikolaevo |
| Type of wine | Still wines |
| Style (sweetness) | Dry wines |
| Alcohol | 13 – 14% |
| Temperatura serviranja | 16–18 °C |
| Opis ukusa i mirisa | Intense aromas of ripe black fruits (blackberry, black cherry), with notes of spices, earth, and subtle mineral tones; medium to full-bodied on the palate, with a balance between acidity and tannins |
| Aging | 10–12 months in oak barrels |
| Preservation potential | 3-6 years |
| Food recommendation | Excellent with red meats, roasted or grilled dishes, traditional Bulgarian cuisine, aged cheeses, and BBQ |
| Availability | In stock |
| Bottle size | 0.75l |
| Ratings and awards | No information |
| Pogledaj na Vivino | https://www.vivino.com/en/rossidi-nikolaevo-mavrud/w/9096457?utm_source=chatgpt.com |
| Beleške o ukusu | The flavor profile includes ripe black fruits, spicy nuances, and an elegant structure, with fine mineral traces on the finish |
| O berbi | Grapes were hand-harvested during the 2023 season in Rossidi's own vineyards |
| Karakteristike vina | Dry, medium to full-bodied, pronounced tannic structure, fruit-forward and spicy profile with a mineral finish |
| Tehnološki podaci | Standard vinification with temperature-controlled fermentation to preserve the variety's aromatic qualities; focus is on expressing the terroir and character of the Mavrud grape |
Mavrud 2023 is an authentic red wine made from 100% Mavrud grapes, one of the oldest and most esteemed indigenous varieties in Bulgaria. The grapes for this label come from very old vineyards (over 40 years old) near the village of Nikolaevo in the Thracian Valley region, contributing to a complex aromatic profile and layered flavors.
The wine reveals intense notes of ripe black fruit (blackberry, black cherry) alongside subtle spicy and earthy tones, making it elegant and pleasant for tasting. On the palate, it is medium to full-bodied with well-integrated tannins and balanced acidity, ensuring a stable and approachable structure both in its youth and during years of aging.
The style of this wine suggests classic vinification with controlled fermentation and potential oak contact, emphasizing the varietal characteristics of the Mavrud grape and the region’s terroir. It pairs well with hearty dishes – red meat, BBQ, and aged cheeses, and has the potential to develop for several more years in the bottle.
| Grape variety / Varieties | Mavrud |
|---|---|
| Country and region of origin | Bulgaria, Thracian Valley |
| Vinarija | Rossidi |
| Podaci o vinogradu | Grapes from estate vineyards in Thracian Valley / Nikolaevo |
| Type of wine | Still wines |
| Style (sweetness) | Dry wines |
| Alcohol | 13 – 14% |
| Temperatura serviranja | 16–18 °C |
| Opis ukusa i mirisa | Intense aromas of ripe black fruits (blackberry, black cherry), with notes of spices, earth, and subtle mineral tones; medium to full-bodied on the palate, with a balance between acidity and tannins |
| Aging | 10–12 months in oak barrels |
| Preservation potential | 3-6 years |
| Food recommendation | Excellent with red meats, roasted or grilled dishes, traditional Bulgarian cuisine, aged cheeses, and BBQ |
| Availability | In stock |
| Bottle size | 0.75l |
| Ratings and awards | No information |
| Pogledaj na Vivino | https://www.vivino.com/en/rossidi-nikolaevo-mavrud/w/9096457?utm_source=chatgpt.com |
| Beleške o ukusu | The flavor profile includes ripe black fruits, spicy nuances, and an elegant structure, with fine mineral traces on the finish |
| O berbi | Grapes were hand-harvested during the 2023 season in Rossidi's own vineyards |
| Karakteristike vina | Dry, medium to full-bodied, pronounced tannic structure, fruit-forward and spicy profile with a mineral finish |
| Tehnološki podaci | Standard vinification with temperature-controlled fermentation to preserve the variety's aromatic qualities; focus is on expressing the terroir and character of the Mavrud grape |
