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Merljaki Pinot Noir 2018 – Tilia Estate Winery
3.560 rsd
Tilia Estate Merljaki Pinot Noir 2018 is an elegant dry red wine made from 100% Pinot Noir with aromas of ripe red fruit, earthy and smoky notes, well-structured and suitable for pairing with game, beef, and mushrooms.
Description
Tilia Estate Merljaki Pinot Noir 2018 comes from the Merljaki region in the Vipava Valley and is a dry red wine made from 100% Pinot Noir. The wine is characterized by an elegant aromatic profile of ripe red fruit – such as sour cherry, blackberry, and elderberry – with subtle earthy and smoky nuances. Aging in oak barrels adds depth and complexity, while balanced tannins and a medium body make this wine an excellent choice for game, beef, and mushrooms.
Additional information
| Grape variety / Varieties | Pinot Noir |
|---|---|
| Country and region of origin | Slovenia – Vipava |
| Vinarija | Tilia Estate |
| Podaci o vinogradu | The grapes originate from the Merljaki vineyard, a site in the lower Vipava Valley with marl soil, which contributes to the wine's aromatic complexity and mineral notes. |
| Type of wine | Still wines |
| Style (sweetness) | Dry wines |
| Alcohol | 13 – 14% |
| Temperatura serviranja | 16–18 °C |
| Opis ukusa i mirisa | The wine offers aromas of ripe red fruit such as sour cherry, blackberry, and elderberry, with subtle earthy and smoky notes and an elegant structure. |
| Aging | In oak barrels |
| Preservation potential | 5–8 years |
| Food recommendation | Game, beef, mushrooms |
| Availability | In stock |
| Bottle size | 0.75l |
| Pogledaj na Vivino | https://www.vivino.com/en/tilia-estate-si-merljaki-pinot-noir-qe76a6/w/6361380?srsltid=AfmBOoqqRbimAo-75hNgSc-eDZ8CHgFlZEceEPucsIr6dy5-52yhEB9- |
| Beleške o ukusu | Pronounced aromas of ripe red fruit and elegant tannins are complemented by subtle earthy and smoky tones that add complexity. |
| O berbi | The 2018 vintage produced grapes with excellent aromatic concentration and balance, resulting in a layered and mature wine profile. |
| Karakteristike vina | Ruby red color, medium body, elegant structure, and fine tannins. |
| Tehnološki podaci | Fermentation with controlled skin contact and malolactic fermentation, followed by aging in oak barrels for added complexity. |
Tilia Estate Merljaki Pinot Noir 2018 comes from the Merljaki region in the Vipava Valley and is a dry red wine made from 100% Pinot Noir. The wine is characterized by an elegant aromatic profile of ripe red fruit – such as sour cherry, blackberry, and elderberry – with subtle earthy and smoky nuances. Aging in oak barrels adds depth and complexity, while balanced tannins and a medium body make this wine an excellent choice for game, beef, and mushrooms.
| Grape variety / Varieties | Pinot Noir |
|---|---|
| Country and region of origin | Slovenia – Vipava |
| Vinarija | Tilia Estate |
| Podaci o vinogradu | The grapes originate from the Merljaki vineyard, a site in the lower Vipava Valley with marl soil, which contributes to the wine's aromatic complexity and mineral notes. |
| Type of wine | Still wines |
| Style (sweetness) | Dry wines |
| Alcohol | 13 – 14% |
| Temperatura serviranja | 16–18 °C |
| Opis ukusa i mirisa | The wine offers aromas of ripe red fruit such as sour cherry, blackberry, and elderberry, with subtle earthy and smoky notes and an elegant structure. |
| Aging | In oak barrels |
| Preservation potential | 5–8 years |
| Food recommendation | Game, beef, mushrooms |
| Availability | In stock |
| Bottle size | 0.75l |
| Pogledaj na Vivino | https://www.vivino.com/en/tilia-estate-si-merljaki-pinot-noir-qe76a6/w/6361380?srsltid=AfmBOoqqRbimAo-75hNgSc-eDZ8CHgFlZEceEPucsIr6dy5-52yhEB9- |
| Beleške o ukusu | Pronounced aromas of ripe red fruit and elegant tannins are complemented by subtle earthy and smoky tones that add complexity. |
| O berbi | The 2018 vintage produced grapes with excellent aromatic concentration and balance, resulting in a layered and mature wine profile. |
| Karakteristike vina | Ruby red color, medium body, elegant structure, and fine tannins. |
| Tehnološki podaci | Fermentation with controlled skin contact and malolactic fermentation, followed by aging in oak barrels for added complexity. |
