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Mundia 2022 – Wassmann Weingut Winery
2.800 rsd
Wassmann Mundia 2022 is a dry, biodynamic red wine with rich aromas of ripe black berries, cocoa, and vanilla, crafted using traditional spontaneous fermentation and long aging in barrique barrels.
Description
Wassmann Mundia 2022 is a dry red wine made as a biodynamic Cuvée blend of 50% Kékfrankos and 50% Cabernet Franc from the Villány (DHC Classicus) wine region. The harvest was carried out by hand (September 9 and 12), and spontaneous fermentation took place in open stainless-steel tanks with manual punch-down, with no additives.
The wine then aged for 18 months in used Hungarian and French barrique barrels, after which it was bottled unfiltered and unfined, with minimal sulfur and a natural biodynamic approach. On the nose and palate, ripe cherries, black berries, cocoa, and vanilla take the lead, with a velvety structure and a long, balanced finish—making it more complex and very enjoyable.
This fuller-bodied red wine pairs beautifully with red meat, game, and characterful cheeses, and its good structure and tannins allow it to be cellared for several years, with a recommended window through around 2028. having even won first prize in the naturwein category at the International Winelovers Wine Award.
Additional information
| Grape variety / Varieties | Cabernet Sauvignon, Kékfrankos |
|---|---|
| Country and region of origin | Hungary – Villány |
| Vinarija | Weingut Wassmann |
| Podaci o vinogradu | Biodynamic viticulture |
| Type of wine | Still wines |
| Style (sweetness) | Dry wines |
| Alcohol | 13 – 14% |
| Temperatura serviranja | 16–18 °C |
| Opis ukusa i mirisa | Ripe cherries and black berries dominate the nose and palate, interwoven with subtle notes of cocoa, vanilla, bitter almonds, and plum |
| Aging | 18 months in used barrique barrels |
| Preservation potential | 1 – 3 years |
| Food recommendation | Red meat, game, lamb, beef, characterful cheeses – the wine's flavors pair well with more intense dishes. |
| Availability | In stock |
| Bottle size | 0.75l |
| Ratings and awards | Gold medal at the International Winelovers Wine Award (Naturwein category) |
| Pogledaj na Vivino | https://www.vivino.com/en/wassmann-mundia/w/9779726?year=2022 |
| Beleške o ukusu | A wealth of fruit aromas of cherries, blackberries, and Roman spice, with a whipped-cream note of dark chocolate and aromatic spicy tones that linger long on the palate |
| O berbi | Kékfrankos grapes were hand-harvested on September 9, and Cabernet Franc on September 12, with measured ripeness levels |
| Karakteristike vina | Fuller body, pronounced fruitiness, balanced acidity and tannins, medium to long finish |
| Tehnološki podaci | Spontaneous fermentation with no added yeasts, spontaneous malolactic fermentation (no added bacteria), wine unfined and unfiltered, minimal sulfur, biodynamic certification |
Wassmann Mundia 2022 is a dry red wine made as a biodynamic Cuvée blend of 50% Kékfrankos and 50% Cabernet Franc from the Villány (DHC Classicus) wine region. The harvest was carried out by hand (September 9 and 12), and spontaneous fermentation took place in open stainless-steel tanks with manual punch-down, with no additives.
The wine then aged for 18 months in used Hungarian and French barrique barrels, after which it was bottled unfiltered and unfined, with minimal sulfur and a natural biodynamic approach. On the nose and palate, ripe cherries, black berries, cocoa, and vanilla take the lead, with a velvety structure and a long, balanced finish—making it more complex and very enjoyable.
This fuller-bodied red wine pairs beautifully with red meat, game, and characterful cheeses, and its good structure and tannins allow it to be cellared for several years, with a recommended window through around 2028. having even won first prize in the naturwein category at the International Winelovers Wine Award.
| Grape variety / Varieties | Cabernet Sauvignon, Kékfrankos |
|---|---|
| Country and region of origin | Hungary – Villány |
| Vinarija | Weingut Wassmann |
| Podaci o vinogradu | Biodynamic viticulture |
| Type of wine | Still wines |
| Style (sweetness) | Dry wines |
| Alcohol | 13 – 14% |
| Temperatura serviranja | 16–18 °C |
| Opis ukusa i mirisa | Ripe cherries and black berries dominate the nose and palate, interwoven with subtle notes of cocoa, vanilla, bitter almonds, and plum |
| Aging | 18 months in used barrique barrels |
| Preservation potential | 1 – 3 years |
| Food recommendation | Red meat, game, lamb, beef, characterful cheeses – the wine's flavors pair well with more intense dishes. |
| Availability | In stock |
| Bottle size | 0.75l |
| Ratings and awards | Gold medal at the International Winelovers Wine Award (Naturwein category) |
| Pogledaj na Vivino | https://www.vivino.com/en/wassmann-mundia/w/9779726?year=2022 |
| Beleške o ukusu | A wealth of fruit aromas of cherries, blackberries, and Roman spice, with a whipped-cream note of dark chocolate and aromatic spicy tones that linger long on the palate |
| O berbi | Kékfrankos grapes were hand-harvested on September 9, and Cabernet Franc on September 12, with measured ripeness levels |
| Karakteristike vina | Fuller body, pronounced fruitiness, balanced acidity and tannins, medium to long finish |
| Tehnološki podaci | Spontaneous fermentation with no added yeasts, spontaneous malolactic fermentation (no added bacteria), wine unfined and unfiltered, minimal sulfur, biodynamic certification |
