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Mundia 2022 – Wassmann Weingut Winery
3.200 rsd
Wassmann Mundia 2022 is a dry, biodynamic red wine with rich aromas of ripe black berries, cocoa, and vanilla, crafted using traditional spontaneous fermentation and long aging in barrique barrels.
Description
Wassmann Mundia 2022 is a dry red wine crafted as a biodynamic Cuvée blend of 50% Kékfrankos and 50% Cabernet Franc from the Villány (DHC Classicus) wine region. The harvest was conducted manually (September 9th and 12th), and spontaneous fermentation took place in open stainless steel tanks with manual cap plunging, without additives.
The wine then aged for 18 months in used Hungarian and French barrique barrels, after which it was bottled unfiltered and unfined, with minimal sulfur and a natural biodynamic approach. The nose and palate are dominated by ripe cherries, black berries, cocoa, and vanilla with a velvety structure and a long, balanced finish – making it complex and very pleasant.
This full-bodied red wine pairs excellently with red meat, game, and characterful cheeses. Its good structure and tannins allow it to be cellared for several years, with a recommended peak around 2028. It even won first prize in the naturwein category at the International Winelovers Wine Award.
Additional information
| Grape variety / Varieties | Cabernet Sauvignon, Kékfrankos |
|---|---|
| Country and region of origin | Hungary – Villány |
| Vinarija | Weingut Wassmann |
| Podaci o vinogradu | Biodynamic viticulture |
| Type of wine | Still wines |
| Style (sweetness) | Dry wines |
| Alcohol | 13 – 14% |
| Temperatura serviranja | 16–18 °C |
| Opis ukusa i mirisa | Ripe cherries and black berries dominate the nose and palate, interwoven with subtle notes of cocoa, vanilla, bitter almonds, and plum |
| Aging | 18 months in used barrique barrels |
| Preservation potential | 1 – 3 years |
| Food recommendation | Red meat, game, lamb, beef, characterful cheeses – the wine's flavors pair well with more intense dishes. |
| Availability | In stock |
| Bottle size | 0.75l |
| Ratings and awards | Gold medal at the International Winelovers Wine Award (Naturwein category) |
| Pogledaj na Vivino | https://www.vivino.com/en/wassmann-mundia/w/9779726?year=2022 |
| Beleške o ukusu | A wealth of fruit aromas of cherries, blackberries, and Roman spice, with a whipped-cream note of dark chocolate and aromatic spicy tones that linger long on the palate |
| O berbi | Kékfrankos grapes were hand-harvested on September 9, and Cabernet Franc on September 12, with measured ripeness levels |
| Karakteristike vina | Fuller body, pronounced fruitiness, balanced acidity and tannins, medium to long finish |
| Tehnološki podaci | Spontaneous fermentation with no added yeasts, spontaneous malolactic fermentation (no added bacteria), wine unfined and unfiltered, minimal sulfur, biodynamic certification |
Wassmann Mundia 2022 is a dry red wine crafted as a biodynamic Cuvée blend of 50% Kékfrankos and 50% Cabernet Franc from the Villány (DHC Classicus) wine region. The harvest was conducted manually (September 9th and 12th), and spontaneous fermentation took place in open stainless steel tanks with manual cap plunging, without additives.
The wine then aged for 18 months in used Hungarian and French barrique barrels, after which it was bottled unfiltered and unfined, with minimal sulfur and a natural biodynamic approach. The nose and palate are dominated by ripe cherries, black berries, cocoa, and vanilla with a velvety structure and a long, balanced finish – making it complex and very pleasant.
This full-bodied red wine pairs excellently with red meat, game, and characterful cheeses. Its good structure and tannins allow it to be cellared for several years, with a recommended peak around 2028. It even won first prize in the naturwein category at the International Winelovers Wine Award.
| Grape variety / Varieties | Cabernet Sauvignon, Kékfrankos |
|---|---|
| Country and region of origin | Hungary – Villány |
| Vinarija | Weingut Wassmann |
| Podaci o vinogradu | Biodynamic viticulture |
| Type of wine | Still wines |
| Style (sweetness) | Dry wines |
| Alcohol | 13 – 14% |
| Temperatura serviranja | 16–18 °C |
| Opis ukusa i mirisa | Ripe cherries and black berries dominate the nose and palate, interwoven with subtle notes of cocoa, vanilla, bitter almonds, and plum |
| Aging | 18 months in used barrique barrels |
| Preservation potential | 1 – 3 years |
| Food recommendation | Red meat, game, lamb, beef, characterful cheeses – the wine's flavors pair well with more intense dishes. |
| Availability | In stock |
| Bottle size | 0.75l |
| Ratings and awards | Gold medal at the International Winelovers Wine Award (Naturwein category) |
| Pogledaj na Vivino | https://www.vivino.com/en/wassmann-mundia/w/9779726?year=2022 |
| Beleške o ukusu | A wealth of fruit aromas of cherries, blackberries, and Roman spice, with a whipped-cream note of dark chocolate and aromatic spicy tones that linger long on the palate |
| O berbi | Kékfrankos grapes were hand-harvested on September 9, and Cabernet Franc on September 12, with measured ripeness levels |
| Karakteristike vina | Fuller body, pronounced fruitiness, balanced acidity and tannins, medium to long finish |
| Tehnološki podaci | Spontaneous fermentation with no added yeasts, spontaneous malolactic fermentation (no added bacteria), wine unfined and unfiltered, minimal sulfur, biodynamic certification |
