No products in the cart.
Shop all products
Nagy-Eged Egri Bikavér Grand Superior 2021 – St. Andrea Winery
7.100 rsd
Nagy‑Eged dűlő Egri Bikavér Grand Superior 2021 is a dry, complex red wine from the premium Nagy‑Eged parcel in the Eger region (Hungary) with pronounced dark berry aromas, minerality, and a long finish, reflecting the terroir of one of Hungary’s most esteemed locations.
Description
Nagy‑Eged dűlő Egri Bikavér Grand Superior 2021 represents the pinnacle of Hungarian red wine – a wine from the prestigious Nagy‑Eged plot with characteristic terroir influence and a complex profile. The blend of Kékfrankos, Merlot, Cabernet Franc, and Syrah yields intense dark berry aromas and mineral tones, a pronounced structure, and a long finish that reflects the ideal climate-soil combination of the Eger region.
The nose is dominated by black cherries, blackberry, and blackcurrant, alongside graphite, earthy, and spicy traces; on the palate, the wine is full-bodied with rich tannins and balanced acidity. Aging for 16 months in oak barrels further contributes to its complexity and depth, giving it aging potential.
Elegantly pairs with rich meat and game dishes, roasted sauces, and spicy stews.
Additional information
| Grape variety / Varieties | Cabernet Franc, Kékfrankos, Merlot, Syrah |
|---|---|
| Country and region of origin | Hungary – Eger |
| Podaci o vinogradu | Nagy‑Eged dűlő – soil: marine sedimentary limestone and brown forest soil |
| Type of wine | Still wines |
| Style (sweetness) | Dry wines |
| Alcohol | 15 – 16% |
| Temperatura serviranja | 16–18 °C |
| Opis ukusa i mirisa | Intense aromas of dark berries (blackcurrant, black cherry, blackberry) with mineral notes (graphite, flint) and subtle spicy notes |
| Aging | 16 months in oak barrels |
| Preservation potential | 5–10 years |
| Food recommendation | Red meat (beef, lamb), roasted game, stews, mushroom sauces, or spicy dishes |
| Availability | In stock |
| Bottle size | 0.75l |
| Ratings and awards | 96 points – James Suckling, Gold Medal – Decanter World Wine Awards |
| Pogledaj na Vivino | https://www.vivino.com/en/st-andrea-merlot-nagy-eged-hegy-grand-superior/w/11064042 |
| Beleške o ukusu | Strong minerality, balanced acidity and tannins, long and elegant finish |
| O berbi | Manual grape harvesting from September 29th to October 9th, aiming for optimal fruit ripeness |
| Karakteristike vina | Complex, dry red wine with rich dark fruit aromas, pronounced tannins, minerality, and a long, elegant finish |
| Tehnološki podaci | After destemming, fermentation takes place for 18–21 days in open vats or stainless steel tanks; gentle pressing and stabilization |
Nagy‑Eged dűlő Egri Bikavér Grand Superior 2021 represents the pinnacle of Hungarian red wine – a wine from the prestigious Nagy‑Eged plot with characteristic terroir influence and a complex profile. The blend of Kékfrankos, Merlot, Cabernet Franc, and Syrah yields intense dark berry aromas and mineral tones, a pronounced structure, and a long finish that reflects the ideal climate-soil combination of the Eger region.
The nose is dominated by black cherries, blackberry, and blackcurrant, alongside graphite, earthy, and spicy traces; on the palate, the wine is full-bodied with rich tannins and balanced acidity. Aging for 16 months in oak barrels further contributes to its complexity and depth, giving it aging potential.
Elegantly pairs with rich meat and game dishes, roasted sauces, and spicy stews.
| Grape variety / Varieties | Cabernet Franc, Kékfrankos, Merlot, Syrah |
|---|---|
| Country and region of origin | Hungary – Eger |
| Podaci o vinogradu | Nagy‑Eged dűlő – soil: marine sedimentary limestone and brown forest soil |
| Type of wine | Still wines |
| Style (sweetness) | Dry wines |
| Alcohol | 15 – 16% |
| Temperatura serviranja | 16–18 °C |
| Opis ukusa i mirisa | Intense aromas of dark berries (blackcurrant, black cherry, blackberry) with mineral notes (graphite, flint) and subtle spicy notes |
| Aging | 16 months in oak barrels |
| Preservation potential | 5–10 years |
| Food recommendation | Red meat (beef, lamb), roasted game, stews, mushroom sauces, or spicy dishes |
| Availability | In stock |
| Bottle size | 0.75l |
| Ratings and awards | 96 points – James Suckling, Gold Medal – Decanter World Wine Awards |
| Pogledaj na Vivino | https://www.vivino.com/en/st-andrea-merlot-nagy-eged-hegy-grand-superior/w/11064042 |
| Beleške o ukusu | Strong minerality, balanced acidity and tannins, long and elegant finish |
| O berbi | Manual grape harvesting from September 29th to October 9th, aiming for optimal fruit ripeness |
| Karakteristike vina | Complex, dry red wine with rich dark fruit aromas, pronounced tannins, minerality, and a long, elegant finish |
| Tehnološki podaci | After destemming, fermentation takes place for 18–21 days in open vats or stainless steel tanks; gentle pressing and stabilization |
