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Oh When the Saints Pet Nat St. Laurent 2023 – Heinrich Winery
3.150 rsd
Heinrich Pet Nat Oh When the Saints 2023 is a dry natural sparkling wine (Pét-Nat) made from 100% St. Laurent from the Burgenland region. It features aromas of mirabelle, orange, and ripe apples, while the palate is juicy, refreshing, and energetic with fine bubbles and a citrus finish.
Description
Heinrich Pet Nat Oh When the Saints 2023 from Weingut Heinrich is a vibrant and natural sparkling wine (Pét-Nat) that reflects the character of the Rosenberg vineyard and biodynamic cultivation. The 100% Sankt Laurent grapes were hand-picked from hilly slopes with mica schist, then spontaneously fermented and finished directly in the bottle using the Méthode Ancestrale, without filtration or disgorgement.
This wine stands out for its freshness and aromatic complexity – notes of mirabelle, orange, and ripe apples with subtle wine tones and ginger; it is juicy, refreshing, and spicy on the palate, with natural effervescence providing a light and lively structure. With 10.5% alcohol, it is easy to drink and pairs excellently with light snacks, cheeses, and aperitifs.
Additional information
| Grape variety / Varieties | St. Laurent |
|---|---|
| Country and region of origin | Austria – Burgenland |
| Vinarija | Heinrich |
| Podaci o vinogradu | The vineyards are cultivated biodynamically according to Respekt and Demeter guidelines; grapes were hand-harvested from the Rosenberg site, an east-facing vineyard terrain with mica schist soils |
| Type of wine | Sparkling Wines |
| Style (sweetness) | Dry wines |
| Alcohol | 10 – 11% |
| Temperatura serviranja | 8–10 °C |
| Opis ukusa i mirisa | Aromas of mirabelle, orange, ripe apples, wine yeast, ginger, floral notes, and grass; juicy and refreshing on the palate with a seductive texture, citrus energy, and a spicy tannic structure |
| Aging | Spontaneous fermentation and second fermentation directly in the bottle using the ancestral method without disgorgement, followed by bottle aging |
| Preservation potential | 3–5 years |
| Food recommendation | Light aperitifs, appetizers, cheeses, cold dishes, vegetarian snacks |
| Availability | In stock |
| Bottle size | 0.75l |
| Pogledaj na Vivino | https://www.vivino.com/en/heinrich-oh-when-the-saints-petnat-burgenland/w/10706595?year=2023 |
| Beleške o ukusu | A juicy and energetic sparkling wine with fine bubbles, citrus-fruit aromas, and refreshing acidity, accompanied by a subtle yeast note and natural fermentation complexity |
| O berbi | 2023 Vintage: hand selection in early September; whole-berry pressing and spontaneous fermentation via Méthode Ancestrale; bottled in early October 2023, following fermentation and bottle aging |
| Karakteristike vina | Organic, biodynamically based (Respekt/Demeter certified), minimal intervention, and natural champagne-style fermentation |
| Tehnološki podaci | Residual sugar ~6.9 g/L; total acidity ~6.4 g/L; spontaneous fermentation, natural sparkling wine without added CO₂ and without filtration |
Heinrich Pet Nat Oh When the Saints 2023 from Weingut Heinrich is a vibrant and natural sparkling wine (Pét-Nat) that reflects the character of the Rosenberg vineyard and biodynamic cultivation. The 100% Sankt Laurent grapes were hand-picked from hilly slopes with mica schist, then spontaneously fermented and finished directly in the bottle using the Méthode Ancestrale, without filtration or disgorgement.
This wine stands out for its freshness and aromatic complexity – notes of mirabelle, orange, and ripe apples with subtle wine tones and ginger; it is juicy, refreshing, and spicy on the palate, with natural effervescence providing a light and lively structure. With 10.5% alcohol, it is easy to drink and pairs excellently with light snacks, cheeses, and aperitifs.
| Grape variety / Varieties | St. Laurent |
|---|---|
| Country and region of origin | Austria – Burgenland |
| Vinarija | Heinrich |
| Podaci o vinogradu | The vineyards are cultivated biodynamically according to Respekt and Demeter guidelines; grapes were hand-harvested from the Rosenberg site, an east-facing vineyard terrain with mica schist soils |
| Type of wine | Sparkling Wines |
| Style (sweetness) | Dry wines |
| Alcohol | 10 – 11% |
| Temperatura serviranja | 8–10 °C |
| Opis ukusa i mirisa | Aromas of mirabelle, orange, ripe apples, wine yeast, ginger, floral notes, and grass; juicy and refreshing on the palate with a seductive texture, citrus energy, and a spicy tannic structure |
| Aging | Spontaneous fermentation and second fermentation directly in the bottle using the ancestral method without disgorgement, followed by bottle aging |
| Preservation potential | 3–5 years |
| Food recommendation | Light aperitifs, appetizers, cheeses, cold dishes, vegetarian snacks |
| Availability | In stock |
| Bottle size | 0.75l |
| Pogledaj na Vivino | https://www.vivino.com/en/heinrich-oh-when-the-saints-petnat-burgenland/w/10706595?year=2023 |
| Beleške o ukusu | A juicy and energetic sparkling wine with fine bubbles, citrus-fruit aromas, and refreshing acidity, accompanied by a subtle yeast note and natural fermentation complexity |
| O berbi | 2023 Vintage: hand selection in early September; whole-berry pressing and spontaneous fermentation via Méthode Ancestrale; bottled in early October 2023, following fermentation and bottle aging |
| Karakteristike vina | Organic, biodynamically based (Respekt/Demeter certified), minimal intervention, and natural champagne-style fermentation |
| Tehnološki podaci | Residual sugar ~6.9 g/L; total acidity ~6.4 g/L; spontaneous fermentation, natural sparkling wine without added CO₂ and without filtration |
