Kuzubağ Kalecik Karası 2024 is an elegant dry red wine from the Denizli region in Turkey, produced from the indigenous Kalecik Karası varietal. It is characterized by aromas of plum and floral spice notes, while the palate is dominated by red cherry, plum, and subtle earthy notes. Thanks to fermentation in stainless steel tanks, the wine retains pronounced freshness and a fruity character, along with a silky texture and balanced structure. It is ideal for pairing with Mediterranean cuisine and lighter meat dishes.
Description
Kuzubağ Kalecik Karası 2024 is an elegant dry red wine from the Denizli region in Turkey, produced from the indigenous Kalecik Karası varietal. It is characterized by aromas of plum and floral spice notes, while the palate is dominated by red cherry, plum, and subtle earthy notes. Thanks to fermentation in stainless steel tanks, the wine retains pronounced freshness and a fruity character, along with a silky texture and balanced structure. It is ideal for pairing with Mediterranean cuisine and lighter meat dishes.
Additional information
| Grape variety / Varieties | Öküzgözü, Shiraz |
|---|---|
| Country and region of origin | Turkey – Denizli Çal |
| Vinarija | Kuzubağ |
| Podaci o vinogradu | Hand-picked grapes from high-altitude vineyards in the Denizli region |
| Type of wine | Still wines |
| Style (sweetness) | Dry wines |
| Alcohol | 14 – 15% |
| Temperatura serviranja | 14–16 °C |
| Opis ukusa i mirisa | Aromas of plum and floral spice notes, with flavors of red cherry, plum, and subtle leather notes, accompanied by silky tannins |
| Aging | Fermentation in stainless steel tanks |
| Preservation potential | 3–5 years |
| Food recommendation | Lamb, lasagna, Mediterranean dishes, sauced chicken, soft cheeses |
| Availability | In stock |
| Bottle size | 0.75l |
| Pogledaj na Vivino | https://www.vivino.com/en/kuzubag-kalecik-karasi/w/11323167?srsltid=AfmBOoq8jlhC4J07b1Cpa9P2Na2Ku4ER8ndq615SzbOdygnS9Q9rbCCb |
| Beleške o ukusu | Red fruit, plum, subtle earthiness, silky tannins |
| O berbi | 2024, focusing on preserving the freshness and fruity character of the varietal |
| Karakteristike vina | Medium-bodied, smooth texture, pronounced fruitiness, low to medium tannin structure |
| Tehnološki podaci | Hand-harvested, fermented in stainless steel tanks to preserve primary aromas |
| Grape variety / Varieties | Öküzgözü, Shiraz |
|---|---|
| Country and region of origin | Turkey – Denizli Çal |
| Vinarija | Kuzubağ |
| Podaci o vinogradu | Hand-picked grapes from high-altitude vineyards in the Denizli region |
| Type of wine | Still wines |
| Style (sweetness) | Dry wines |
| Alcohol | 14 – 15% |
| Temperatura serviranja | 14–16 °C |
| Opis ukusa i mirisa | Aromas of plum and floral spice notes, with flavors of red cherry, plum, and subtle leather notes, accompanied by silky tannins |
| Aging | Fermentation in stainless steel tanks |
| Preservation potential | 3–5 years |
| Food recommendation | Lamb, lasagna, Mediterranean dishes, sauced chicken, soft cheeses |
| Availability | In stock |
| Bottle size | 0.75l |
| Pogledaj na Vivino | https://www.vivino.com/en/kuzubag-kalecik-karasi/w/11323167?srsltid=AfmBOoq8jlhC4J07b1Cpa9P2Na2Ku4ER8ndq615SzbOdygnS9Q9rbCCb |
| Beleške o ukusu | Red fruit, plum, subtle earthiness, silky tannins |
| O berbi | 2024, focusing on preserving the freshness and fruity character of the varietal |
| Karakteristike vina | Medium-bodied, smooth texture, pronounced fruitiness, low to medium tannin structure |
| Tehnološki podaci | Hand-harvested, fermented in stainless steel tanks to preserve primary aromas |





