Kalecik Karası 2024 – Kuzubağ Winery

Kuzubağ Kalecik Karası 2024 – a medium-bodied dry red wine from the Denizli region, with aromas of plum and red fruit, silky tannins, and pronounced freshness.

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Description

Kuzubağ Kalecik Karası 2024 is an elegant dry red wine from the Denizli region in Turkey, produced from the indigenous Kalecik Karası varietal. It is characterized by aromas of plum and floral spice notes, while the palate is dominated by red cherry, plum, and subtle earthy notes. Thanks to fermentation in stainless steel tanks, the wine retains pronounced freshness and a fruity character, along with a silky texture and balanced structure. It is ideal for pairing with Mediterranean cuisine and lighter meat dishes.

Additional information

Grape variety / Varieties

Öküzgözü, Shiraz

Country and region of origin

Turkey – Denizli Çal

Vinarija

Kuzubağ

Podaci o vinogradu

Hand-picked grapes from high-altitude vineyards in the Denizli region

Type of wine

Still wines

Style (sweetness)

Dry wines

Alcohol

14 – 15%

Temperatura serviranja

14–16 °C

Opis ukusa i mirisa

Aromas of plum and floral spice notes, with flavors of red cherry, plum, and subtle leather notes, accompanied by silky tannins

Aging

Fermentation in stainless steel tanks

Preservation potential

3–5 years

Food recommendation

Lamb, lasagna, Mediterranean dishes, sauced chicken, soft cheeses

Availability

In stock

Bottle size

0.75l

Pogledaj na Vivino

https://www.vivino.com/en/kuzubag-kalecik-karasi/w/11323167?srsltid=AfmBOoq8jlhC4J07b1Cpa9P2Na2Ku4ER8ndq615SzbOdygnS9Q9rbCCb

Beleške o ukusu

Red fruit, plum, subtle earthiness, silky tannins

O berbi

2024, focusing on preserving the freshness and fruity character of the varietal

Karakteristike vina

Medium-bodied, smooth texture, pronounced fruitiness, low to medium tannin structure

Tehnološki podaci

Hand-harvested, fermented in stainless steel tanks to preserve primary aromas

Kuzubağ Kalecik Karası 2024 is an elegant dry red wine from the Denizli region in Turkey, produced from the indigenous Kalecik Karası varietal. It is characterized by aromas of plum and floral spice notes, while the palate is dominated by red cherry, plum, and subtle earthy notes. Thanks to fermentation in stainless steel tanks, the wine retains pronounced freshness and a fruity character, along with a silky texture and balanced structure. It is ideal for pairing with Mediterranean cuisine and lighter meat dishes.

Grape variety / Varieties

Öküzgözü, Shiraz

Country and region of origin

Turkey – Denizli Çal

Vinarija

Kuzubağ

Podaci o vinogradu

Hand-picked grapes from high-altitude vineyards in the Denizli region

Type of wine

Still wines

Style (sweetness)

Dry wines

Alcohol

14 – 15%

Temperatura serviranja

14–16 °C

Opis ukusa i mirisa

Aromas of plum and floral spice notes, with flavors of red cherry, plum, and subtle leather notes, accompanied by silky tannins

Aging

Fermentation in stainless steel tanks

Preservation potential

3–5 years

Food recommendation

Lamb, lasagna, Mediterranean dishes, sauced chicken, soft cheeses

Availability

In stock

Bottle size

0.75l

Pogledaj na Vivino

https://www.vivino.com/en/kuzubag-kalecik-karasi/w/11323167?srsltid=AfmBOoq8jlhC4J07b1Cpa9P2Na2Ku4ER8ndq615SzbOdygnS9Q9rbCCb

Beleške o ukusu

Red fruit, plum, subtle earthiness, silky tannins

O berbi

2024, focusing on preserving the freshness and fruity character of the varietal

Karakteristike vina

Medium-bodied, smooth texture, pronounced fruitiness, low to medium tannin structure

Tehnološki podaci

Hand-harvested, fermented in stainless steel tanks to preserve primary aromas