Haziran Merlot, Cabernet Sauvignon, Shiraz, Öküzgözü 2022 – Kuzubağ Winery

2.290 rsd

Kuzubağ Haziran 2022 – a dry red wine from the Denizli region, Turkey; a blend of Cabernet Sauvignon, Merlot, Shiraz, and Öküzgözü, featuring intense aromatic characteristics and a balanced texture.

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Description

Kuzubağ Haziran 2022 is a dry red wine from the Denizli (Çal) region, Turkey. Crafted from carefully selected grape varieties — Cabernet Sauvignon, Merlot, Shiraz, and Öküzgözü — the wine combines deep aromas of dark and red fruit with subtle spicy and earthy nuances. A portion of the wine is aged for 7 months in French oak barrels, providing structure and an additional dimension of flavor. With 14.5% ABV and a fuller body, it is ideal for serving with grilled red meat or traditional dishes with sauces.

Additional information

Grape variety / Varieties

Öküzgözü, Shiraz

Country and region of origin

Turkey – Denizli Çal

Vinarija

Kuzubağ

Podaci o vinogradu

Vineyards at approximately 850 m above sea level in the Çal region; grapes are hand-harvested and processed using modern techniques with traditional care for the fruit

Type of wine

Still wines

Style (sweetness)

Dry wines

Alcohol

14 – 15%

Temperatura serviranja

16–18 °C

Opis ukusa i mirisa

Dark and red fruit (sour cherry, grape, blackberry), with mild warm spicy and earthy tones; the wine is a 2022 vintage, with intense aromas and a balanced structure

Aging

30% of the wine was aged for 7 months in French oak barrels

Preservation potential

2–4 years

Food recommendation

Grilled or roasted red meat, dishes with sauces, and heartier options such as Turkish cuisine and braised stew

Availability

In stock

Bottle size

0.75l

Pogledaj na Vivino

https://www.vivino.com/en/kuzubag-haziran/w/11274464?srsltid=AfmBOoqAeW76rRaDvxDXnsywAXoqoYqjMcLOBWbgwzqSBPa_2M1znlU7

Beleške o ukusu

Rich texture, prominent fruit with a subtle oak note, juiciness, and intensity

O berbi

The 2022 vintage Vintage – the harvested grape varieties are a blend of international and local cultures with a focus on the balance of flavor and structure

Karakteristike vina

Full-bodied, with ripe tannins and vibrant acidity, well-balanced for medium to intense gastronomic pairings

Tehnološki podaci

Part of the wine was macerated and fermented in stainless steel, part aged in oak barrels; standard temperature-controlled fermentation

Kuzubağ Haziran 2022 is a dry red wine from the Denizli (Çal) region, Turkey. Crafted from carefully selected grape varieties — Cabernet Sauvignon, Merlot, Shiraz, and Öküzgözü — the wine combines deep aromas of dark and red fruit with subtle spicy and earthy nuances. A portion of the wine is aged for 7 months in French oak barrels, providing structure and an additional dimension of flavor. With 14.5% ABV and a fuller body, it is ideal for serving with grilled red meat or traditional dishes with sauces.

Grape variety / Varieties

Öküzgözü, Shiraz

Country and region of origin

Turkey – Denizli Çal

Vinarija

Kuzubağ

Podaci o vinogradu

Vineyards at approximately 850 m above sea level in the Çal region; grapes are hand-harvested and processed using modern techniques with traditional care for the fruit

Type of wine

Still wines

Style (sweetness)

Dry wines

Alcohol

14 – 15%

Temperatura serviranja

16–18 °C

Opis ukusa i mirisa

Dark and red fruit (sour cherry, grape, blackberry), with mild warm spicy and earthy tones; the wine is a 2022 vintage, with intense aromas and a balanced structure

Aging

30% of the wine was aged for 7 months in French oak barrels

Preservation potential

2–4 years

Food recommendation

Grilled or roasted red meat, dishes with sauces, and heartier options such as Turkish cuisine and braised stew

Availability

In stock

Bottle size

0.75l

Pogledaj na Vivino

https://www.vivino.com/en/kuzubag-haziran/w/11274464?srsltid=AfmBOoqAeW76rRaDvxDXnsywAXoqoYqjMcLOBWbgwzqSBPa_2M1znlU7

Beleške o ukusu

Rich texture, prominent fruit with a subtle oak note, juiciness, and intensity

O berbi

The 2022 vintage Vintage – the harvested grape varieties are a blend of international and local cultures with a focus on the balance of flavor and structure

Karakteristike vina

Full-bodied, with ripe tannins and vibrant acidity, well-balanced for medium to intense gastronomic pairings

Tehnološki podaci

Part of the wine was macerated and fermented in stainless steel, part aged in oak barrels; standard temperature-controlled fermentation