Kuzubağ Haziran 2022 is a dry red wine from the Denizli (Çal) region, Turkey. Crafted from carefully selected grape varieties — Cabernet Sauvignon, Merlot, Shiraz, and Öküzgözü — the wine combines deep aromas of dark and red fruit with subtle spicy and earthy nuances. A portion of the wine is aged for 7 months in French oak barrels, providing structure and an additional dimension of flavor. With 14.5% ABV and a fuller body, it is ideal for serving with grilled red meat or traditional dishes with sauces.
Description
Kuzubağ Haziran 2022 is a dry red wine from the Denizli (Çal) region, Turkey. Crafted from carefully selected grape varieties — Cabernet Sauvignon, Merlot, Shiraz, and Öküzgözü — the wine combines deep aromas of dark and red fruit with subtle spicy and earthy nuances. A portion of the wine is aged for 7 months in French oak barrels, providing structure and an additional dimension of flavor. With 14.5% ABV and a fuller body, it is ideal for serving with grilled red meat or traditional dishes with sauces.
Additional information
| Grape variety / Varieties | Öküzgözü, Shiraz |
|---|---|
| Country and region of origin | Turkey – Denizli Çal |
| Vinarija | Kuzubağ |
| Podaci o vinogradu | Vineyards at approximately 850 m above sea level in the Çal region; grapes are hand-harvested and processed using modern techniques with traditional care for the fruit |
| Type of wine | Still wines |
| Style (sweetness) | Dry wines |
| Alcohol | 14 – 15% |
| Temperatura serviranja | 16–18 °C |
| Opis ukusa i mirisa | Dark and red fruit (sour cherry, grape, blackberry), with mild warm spicy and earthy tones; the wine is a 2022 vintage, with intense aromas and a balanced structure |
| Aging | 30% of the wine was aged for 7 months in French oak barrels |
| Preservation potential | 2–4 years |
| Food recommendation | Grilled or roasted red meat, dishes with sauces, and heartier options such as Turkish cuisine and braised stew |
| Availability | In stock |
| Bottle size | 0.75l |
| Pogledaj na Vivino | https://www.vivino.com/en/kuzubag-haziran/w/11274464?srsltid=AfmBOoqAeW76rRaDvxDXnsywAXoqoYqjMcLOBWbgwzqSBPa_2M1znlU7 |
| Beleške o ukusu | Rich texture, prominent fruit with a subtle oak note, juiciness, and intensity |
| O berbi | The 2022 vintage Vintage – the harvested grape varieties are a blend of international and local cultures with a focus on the balance of flavor and structure |
| Karakteristike vina | Full-bodied, with ripe tannins and vibrant acidity, well-balanced for medium to intense gastronomic pairings |
| Tehnološki podaci | Part of the wine was macerated and fermented in stainless steel, part aged in oak barrels; standard temperature-controlled fermentation |
| Grape variety / Varieties | Öküzgözü, Shiraz |
|---|---|
| Country and region of origin | Turkey – Denizli Çal |
| Vinarija | Kuzubağ |
| Podaci o vinogradu | Vineyards at approximately 850 m above sea level in the Çal region; grapes are hand-harvested and processed using modern techniques with traditional care for the fruit |
| Type of wine | Still wines |
| Style (sweetness) | Dry wines |
| Alcohol | 14 – 15% |
| Temperatura serviranja | 16–18 °C |
| Opis ukusa i mirisa | Dark and red fruit (sour cherry, grape, blackberry), with mild warm spicy and earthy tones; the wine is a 2022 vintage, with intense aromas and a balanced structure |
| Aging | 30% of the wine was aged for 7 months in French oak barrels |
| Preservation potential | 2–4 years |
| Food recommendation | Grilled or roasted red meat, dishes with sauces, and heartier options such as Turkish cuisine and braised stew |
| Availability | In stock |
| Bottle size | 0.75l |
| Pogledaj na Vivino | https://www.vivino.com/en/kuzubag-haziran/w/11274464?srsltid=AfmBOoqAeW76rRaDvxDXnsywAXoqoYqjMcLOBWbgwzqSBPa_2M1znlU7 |
| Beleške o ukusu | Rich texture, prominent fruit with a subtle oak note, juiciness, and intensity |
| O berbi | The 2022 vintage Vintage – the harvested grape varieties are a blend of international and local cultures with a focus on the balance of flavor and structure |
| Karakteristike vina | Full-bodied, with ripe tannins and vibrant acidity, well-balanced for medium to intense gastronomic pairings |
| Tehnološki podaci | Part of the wine was macerated and fermented in stainless steel, part aged in oak barrels; standard temperature-controlled fermentation |





