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Petit Bonsai Kadarka 2024 – Vida Borbirtok Winery
1.700 rsd
Vida Családi Borbirtok Petit Bonsai Kadarka 2023 (DRS) is a dry red Kadarka with aromas of fresh red berries and spicy notes, balanced acidity, and a medium body.
Description
Vida Családi Borbirtok Petit Bonsai Kadarka 2023 (DRS) is a dry, still red wine made from 100% Kadarka grapes from the Szekszárd wine region in Hungary. The grapes originate from younger vineyards, based on clone selection of old Kadarka vines, grown on plots with loess (lösz) and red clay soil. The wine was fermented with cold maceration and then aged for approximately 6 months in stainless steel tanks, resulting in fresh red fruit aromas, pronounced fruitiness, and balanced acidity. This Petit Bonsai Kadarka 2023 release represents a lighter, fruitier style of Kadarka, with vibrant freshness and an approachable finish.
Additional information
| Grape variety / Varieties | Kadarka |
|---|---|
| Country and region of origin | Hungary – Szekszárd |
| Vinarija | Vida Borbirtok |
| Podaci o vinogradu | The grapes come from young vineyards established through clonal selection from old Kadarka vines in the Baranya‑völgy and Virághegy parcels, on loess (lösz) and red clay soils. |
| Type of wine | Still wines |
| Style (sweetness) | Dry wines |
| Alcohol | 12 – 13% |
| Temperatura serviranja | 15–16 °C |
| Opis ukusa i mirisa | The wine has a ruby-red color with aromas of fresh red berries, raspberries, and forest fruit, with subtle spicy notes and vibrant freshness. |
| Aging | 6 months in stainless steel tanks before bottling |
| Preservation potential | 3–5 years |
| Food recommendation | Roasted white meat, pasta with light sauces, light vegetable dishes |
| Availability | In stock |
| Bottle size | 0.75l |
| Ratings and awards | James Suckling 92 points for this vintage. |
| Pogledaj na Vivino | https://www.vivino.com/en/vida-peter-szekszard-petit-bonsai-kadarka/w/10384381?year=2024 |
| O berbi | The 2023 harvest took place on September 22, with hand selection of the grapes and a cold soak before fermentation. |
| Karakteristike vina | Medium-bodied, pronounced fruitiness, and balanced acidity. |
| Tehnološki podaci | Hand-harvested and sorted, cold soak, temperature-controlled fermentation, and 6 months of aging in stainless-steel tanks. |
Vida Családi Borbirtok Petit Bonsai Kadarka 2023 (DRS) is a dry, still red wine made from 100% Kadarka grapes from the Szekszárd wine region in Hungary. The grapes originate from younger vineyards, based on clone selection of old Kadarka vines, grown on plots with loess (lösz) and red clay soil. The wine was fermented with cold maceration and then aged for approximately 6 months in stainless steel tanks, resulting in fresh red fruit aromas, pronounced fruitiness, and balanced acidity. This Petit Bonsai Kadarka 2023 release represents a lighter, fruitier style of Kadarka, with vibrant freshness and an approachable finish.
| Grape variety / Varieties | Kadarka |
|---|---|
| Country and region of origin | Hungary – Szekszárd |
| Vinarija | Vida Borbirtok |
| Podaci o vinogradu | The grapes come from young vineyards established through clonal selection from old Kadarka vines in the Baranya‑völgy and Virághegy parcels, on loess (lösz) and red clay soils. |
| Type of wine | Still wines |
| Style (sweetness) | Dry wines |
| Alcohol | 12 – 13% |
| Temperatura serviranja | 15–16 °C |
| Opis ukusa i mirisa | The wine has a ruby-red color with aromas of fresh red berries, raspberries, and forest fruit, with subtle spicy notes and vibrant freshness. |
| Aging | 6 months in stainless steel tanks before bottling |
| Preservation potential | 3–5 years |
| Food recommendation | Roasted white meat, pasta with light sauces, light vegetable dishes |
| Availability | In stock |
| Bottle size | 0.75l |
| Ratings and awards | James Suckling 92 points for this vintage. |
| Pogledaj na Vivino | https://www.vivino.com/en/vida-peter-szekszard-petit-bonsai-kadarka/w/10384381?year=2024 |
| O berbi | The 2023 harvest took place on September 22, with hand selection of the grapes and a cold soak before fermentation. |
| Karakteristike vina | Medium-bodied, pronounced fruitiness, and balanced acidity. |
| Tehnološki podaci | Hand-harvested and sorted, cold soak, temperature-controlled fermentation, and 6 months of aging in stainless-steel tanks. |
