Vida Családi Borbirtok Hidaspetre Kékfrankos 2021 (DRS) is a dry, still red wine made from 100% Kékfrankos grapes from the Szekszárd wine region in Hungary. The grapes were hand-harvested in early October 2021. and fermented at a controlled temperature, after which the wine was aged for about 12 months in oak barrels. This Kékfrankos is defined by aromas of ripe red fruit, plum, and gentle spice, with balanced acidity and soft tannins, making it an elegant expression of the typical Szekszárd style for this variety.
Description
Vida Családi Borbirtok Hidaspetre Kékfrankos 2021 (DRS) is a dry, still red wine made from 100% Kékfrankos grapes from the Szekszárd wine region in Hungary. The grapes were hand-harvested in early October 2021. and fermented at a controlled temperature, after which the wine was aged for about 12 months in oak barrels. This Kékfrankos is defined by aromas of ripe red fruit, plum, and gentle spice, with balanced acidity and soft tannins, making it an elegant expression of the typical Szekszárd style for this variety.
Additional information
| Grape variety / Varieties | Kékfrankos |
|---|---|
| Country and region of origin | Hungary – Szekszárd |
| Vinarija | Vida Borbirtok |
| Podaci o vinogradu | The grapes come from vineyards in Hidaspetre, on plots with loess (lösz) and red clay soils, contributing to pronounced minerality and a balanced wine structure. |
| Type of wine | Still wines |
| Style (sweetness) | Dry wines |
| Alcohol | 13 – 14% |
| Temperatura serviranja | 16–18 °C |
| Opis ukusa i mirisa | The wine shows a medium to deep ruby-red color, with aromas of ripe red fruit, plum, and gentle spice, balanced acidity, and soft tannins. |
| Aging | |
| Preservation potential | 4–7 years |
| Food recommendation | Roasted red meat, lamb, dishes with mushroom sauce. |
| Availability | In stock |
| Bottle size | 0.75l |
| Pogledaj na Vivino | https://www.vivino.com/en/vida-peter-szekszard-hidaspetre-kekfrankos/w/12312927?year=2021 |
| Beleške o ukusu | Pronounced red-fruit notes with a gentle spicy character and relaxed tannins. |
| O berbi | The 2021 harvest was carried out by hand in early October, with careful grape selection before fermentation. |
| Karakteristike vina | Medium-bodied, distinctly fruity, with a gentle mineral note and a balanced finish. |
| Tehnološki podaci | Hand-harvested and sorted, controlled fermentation for 10–14 days in stainless steel, then aged in large oak barrels before bottling. |
| Grape variety / Varieties | Kékfrankos |
|---|---|
| Country and region of origin | Hungary – Szekszárd |
| Vinarija | Vida Borbirtok |
| Podaci o vinogradu | The grapes come from vineyards in Hidaspetre, on plots with loess (lösz) and red clay soils, contributing to pronounced minerality and a balanced wine structure. |
| Type of wine | Still wines |
| Style (sweetness) | Dry wines |
| Alcohol | 13 – 14% |
| Temperatura serviranja | 16–18 °C |
| Opis ukusa i mirisa | The wine shows a medium to deep ruby-red color, with aromas of ripe red fruit, plum, and gentle spice, balanced acidity, and soft tannins. |
| Aging | |
| Preservation potential | 4–7 years |
| Food recommendation | Roasted red meat, lamb, dishes with mushroom sauce. |
| Availability | In stock |
| Bottle size | 0.75l |
| Pogledaj na Vivino | https://www.vivino.com/en/vida-peter-szekszard-hidaspetre-kekfrankos/w/12312927?year=2021 |
| Beleške o ukusu | Pronounced red-fruit notes with a gentle spicy character and relaxed tannins. |
| O berbi | The 2021 harvest was carried out by hand in early October, with careful grape selection before fermentation. |
| Karakteristike vina | Medium-bodied, distinctly fruity, with a gentle mineral note and a balanced finish. |
| Tehnološki podaci | Hand-harvested and sorted, controlled fermentation for 10–14 days in stainless steel, then aged in large oak barrels before bottling. |





