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Pinot Noir 2017 – Tilia Estate Winery
6.990 rsd
Tilia Pinot Noir Estate 2017 is an elegant red wine from the Vipava Valley, produced from 100% Pinot Noir. It is characterized by aromas of ripe red fruit, gentle smoky and earthy notes, with oak aging adding extra complexity and structure.
Description
Pinot Noir Estate Limited 2017 from Tilia Estate Winery comes from Slovenia’s Vipava Valley and is a complex wine made from 100% Pinot Noir. Low-yield vineyards and hand harvesting ensure high concentration and grape quality.
The wine has a ruby-red color and pronounced aromas of ripe red fruit, with notes of dried plums, earth, and subtle smoky nuances. After fermentation, it ages for 14–16 months in French oak barrique, contributing to structure, elegance, and long aging potential. It pairs excellently with red meat, game, and aromatic dishes.
Additional information
| Grape variety / Varieties | Pinot Noir |
|---|---|
| Country and region of origin | Slovenia – Vipava |
| Vinarija | Tilia Estate |
| Podaci o vinogradu | Potoče and Pliska vineyards in the Vipava Valley, on marl and clay soils, with low yields of around 40 hl/ha and hand-harvested grapes |
| Type of wine | Still wines |
| Style (sweetness) | Dry wines |
| Alcohol | 14 – 15% |
| Temperatura serviranja | 15-17°C |
| Opis ukusa i mirisa | The wine is defined by aromas of ripe red fruit such as blackberry, ripe sour cherry, and elderberry, with nuances of dried plums, earth, and a gentle smoky note |
| Aging | 14–16 months in French oak barrique barrels |
| Preservation potential | 6–10 years |
| Food recommendation | Red meat, game, spicy dishes |
| Availability | In stock |
| Bottle size | 0.75l |
| Pogledaj na Vivino | https://www.vivino.com/en/tilia-estate-si-pinot-noir/w/1513071?price_id=38809661 |
| Beleške o ukusu | Notes of blackberry, sour cherry, elderberry, and dried plums dominate, with earthy and gently smoky tones and pronounced elegance |
| O berbi | The harvest was done by hand after the grapes reached high phenolic ripeness, with low yields ensuring concentration and complexity |
| Karakteristike vina | The wine features a ruby-red color, pronounced fruitiness, an elegant tannin structure, and a long finish |
| Tehnološki podaci | Part of the juice is bled off to concentrate color and tannins, followed by 10–12 days of maceration in stainless steel, malolactic fermentation, and aging in French oak barrique barrels |
Pinot Noir Estate Limited 2017 from Tilia Estate Winery comes from Slovenia’s Vipava Valley and is a complex wine made from 100% Pinot Noir. Low-yield vineyards and hand harvesting ensure high concentration and grape quality.
The wine has a ruby-red color and pronounced aromas of ripe red fruit, with notes of dried plums, earth, and subtle smoky nuances. After fermentation, it ages for 14–16 months in French oak barrique, contributing to structure, elegance, and long aging potential. It pairs excellently with red meat, game, and aromatic dishes.
| Grape variety / Varieties | Pinot Noir |
|---|---|
| Country and region of origin | Slovenia – Vipava |
| Vinarija | Tilia Estate |
| Podaci o vinogradu | Potoče and Pliska vineyards in the Vipava Valley, on marl and clay soils, with low yields of around 40 hl/ha and hand-harvested grapes |
| Type of wine | Still wines |
| Style (sweetness) | Dry wines |
| Alcohol | 14 – 15% |
| Temperatura serviranja | 15-17°C |
| Opis ukusa i mirisa | The wine is defined by aromas of ripe red fruit such as blackberry, ripe sour cherry, and elderberry, with nuances of dried plums, earth, and a gentle smoky note |
| Aging | 14–16 months in French oak barrique barrels |
| Preservation potential | 6–10 years |
| Food recommendation | Red meat, game, spicy dishes |
| Availability | In stock |
| Bottle size | 0.75l |
| Pogledaj na Vivino | https://www.vivino.com/en/tilia-estate-si-pinot-noir/w/1513071?price_id=38809661 |
| Beleške o ukusu | Notes of blackberry, sour cherry, elderberry, and dried plums dominate, with earthy and gently smoky tones and pronounced elegance |
| O berbi | The harvest was done by hand after the grapes reached high phenolic ripeness, with low yields ensuring concentration and complexity |
| Karakteristike vina | The wine features a ruby-red color, pronounced fruitiness, an elegant tannin structure, and a long finish |
| Tehnološki podaci | Part of the juice is bled off to concentrate color and tannins, followed by 10–12 days of maceration in stainless steel, malolactic fermentation, and aging in French oak barrique barrels |
