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Rubido Merlot, Cabernet Sauvignon 2018 – Tilia Estate Winery
2.290 rsd
Tilia Rubido is a rich dry red wine from the Vipava Valley, made from Merlot and Cabernet Sauvignon. It is distinguished by aromas of ripe red fruit, spicy notes, and an elegant tannin structure, with ageing in oak barrels contributing to its complexity.
Description
Tilia Rubido from Tilia Estate Winery is a classic Bordeaux-style blend of 70% Merlot and 30% Cabernet Sauvignon from the Vipava Valley. The wine has a ruby-red colour with purple hues and pronounced aromas of ripe red fruit such as blackberry, raspberry, and cherry, with additional notes of blackcurrant, cinnamon, carob, vanilla, and a subtle smoky nuance.
After fermentation, the wine is aged for 16 months in French and Slavonian oak, giving it added complexity and structure. On the palate it is full, elegant, and well-balanced, with pronounced tannins and ageing potential of 5 to 10 years. It pairs excellently with red meat, game, and spicy dishes.
Additional information
| Grape variety / Varieties | Cabernet Sauvignon, Merlot |
|---|---|
| Country and region of origin | Slovenia – Vipava |
| Vinarija | Tilia Estate |
| Podaci o vinogradu | Vineyards in the Vipava Valley with low yields and fully ripe grapes, where part of the clusters is removed during ripening to achieve greater concentration and wine quality |
| Type of wine | Still wines |
| Style (sweetness) | Dry wines |
| Alcohol | 14 – 15% |
| Temperatura serviranja | 16–18 °C |
| Opis ukusa i mirisa | The aromatics bring ripe red fruit such as blackberry, raspberry, and cherry, with notes of blackcurrant, cinnamon, carob, vanilla, and subtle smoky tones |
| Aging | 16 months in French and Slavonian oak barriques |
| Preservation potential | 5–10 years |
| Food recommendation | Red meat, game, spicy dishes |
| Availability | In stock |
| Bottle size | 0.75l |
| Pogledaj na Vivino | https://www.vivino.com/en/tilia-estate-si-rubido-y5dc4/w/3716500?srsltid=AfmBOooXjjdY954lp2d4AqOqUZhe_CiC4L3KyRdn_mrlcyUXb0islWS4 |
| Beleške o ukusu | Notes of blackberry, raspberry, blackcurrant, and cherry dominate, with spicy tones of cinnamon, vanilla, carob, and a subtle smoky nuance |
| O berbi | The grapes are harvested at full phenolic ripeness, with yield control and cluster selection for greater concentration of aromas and wine structure |
| Karakteristike vina | The wine is defined by a ruby-red colour with purple hues, a full body, pronounced tannins, and complex aromatics |
| Tehnološki podaci | Production includes 2 days of cold maceration and 8 days of classic maceration, followed by malolactic fermentation and 16 months of ageing in oak barrique barrels with periodic lees stirring |
Tilia Rubido from Tilia Estate Winery is a classic Bordeaux-style blend of 70% Merlot and 30% Cabernet Sauvignon from the Vipava Valley. The wine has a ruby-red colour with purple hues and pronounced aromas of ripe red fruit such as blackberry, raspberry, and cherry, with additional notes of blackcurrant, cinnamon, carob, vanilla, and a subtle smoky nuance.
After fermentation, the wine is aged for 16 months in French and Slavonian oak, giving it added complexity and structure. On the palate it is full, elegant, and well-balanced, with pronounced tannins and ageing potential of 5 to 10 years. It pairs excellently with red meat, game, and spicy dishes.
| Grape variety / Varieties | Cabernet Sauvignon, Merlot |
|---|---|
| Country and region of origin | Slovenia – Vipava |
| Vinarija | Tilia Estate |
| Podaci o vinogradu | Vineyards in the Vipava Valley with low yields and fully ripe grapes, where part of the clusters is removed during ripening to achieve greater concentration and wine quality |
| Type of wine | Still wines |
| Style (sweetness) | Dry wines |
| Alcohol | 14 – 15% |
| Temperatura serviranja | 16–18 °C |
| Opis ukusa i mirisa | The aromatics bring ripe red fruit such as blackberry, raspberry, and cherry, with notes of blackcurrant, cinnamon, carob, vanilla, and subtle smoky tones |
| Aging | 16 months in French and Slavonian oak barriques |
| Preservation potential | 5–10 years |
| Food recommendation | Red meat, game, spicy dishes |
| Availability | In stock |
| Bottle size | 0.75l |
| Pogledaj na Vivino | https://www.vivino.com/en/tilia-estate-si-rubido-y5dc4/w/3716500?srsltid=AfmBOooXjjdY954lp2d4AqOqUZhe_CiC4L3KyRdn_mrlcyUXb0islWS4 |
| Beleške o ukusu | Notes of blackberry, raspberry, blackcurrant, and cherry dominate, with spicy tones of cinnamon, vanilla, carob, and a subtle smoky nuance |
| O berbi | The grapes are harvested at full phenolic ripeness, with yield control and cluster selection for greater concentration of aromas and wine structure |
| Karakteristike vina | The wine is defined by a ruby-red colour with purple hues, a full body, pronounced tannins, and complex aromatics |
| Tehnološki podaci | Production includes 2 days of cold maceration and 8 days of classic maceration, followed by malolactic fermentation and 16 months of ageing in oak barrique barrels with periodic lees stirring |
