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Prokupac Reserve 2019 – Yotta Winery
2.900 rsd
Dry red wine from the indigenous Prokupac variety from Župa, with aromas of dark fruit and subtle spicy tones.
Description
Dry red wine made from the Prokupac variety from Župa, characterized by aromas of black cherry, sour cherry, and blackberry with gentle spicy and woody nuances. Thanks to aging in oak barrels, the wine develops rounded tannins, good structure, and a harmonious finish, making it an excellent choice with traditional dishes such as sarma, goulash, and roasted meats.
Additional information
| Grape variety / Varieties | Prokupac |
|---|---|
| Country and region of origin | Serbia – Župa |
| Vinarija | Yotta |
| Podaci o vinogradu | The grapes come from vineyards in Župa, on smonica-type soil characteristic of this winegrowing area. |
| Type of wine | Still wines |
| Style (sweetness) | Dry wines |
| Alcohol | 13 – 14% |
| Temperatura serviranja | 16–18 °C |
| Opis ukusa i mirisa | Aromas of black cherry, sour cherry, and blackberry with subtle spicy and woody notes; medium- to full-bodied with rounded tannins and good freshness. |
| Aging | In barrique barrels |
| Preservation potential | 6–8 years |
| Food recommendation | Sarma, podvarak, veal, lamb cooked under the sač, goulash, aged cheeses |
| Bottle size | 0.75l |
| Availability | In stock |
| Pogledaj na Vivino | https://www.vivino.com/en/yotta-reserve-prokupac/w/11097878?year=2019 |
| Beleške o ukusu | A fruity wine with pronounced varietal character, good structure, and ripe tannins. |
| O berbi | 2019 vintage from vineyards in Župa, a region known for the Prokupac variety. |
| Karakteristike vina | Medium to full body, pronounced dark fruit, balanced tannins and acidity. |
| Tehnološki podaci | Traditional vinification with fermentation and aging in oak barrels; decant before serving is recommended. |
Dry red wine made from the Prokupac variety from Župa, characterized by aromas of black cherry, sour cherry, and blackberry with gentle spicy and woody nuances. Thanks to aging in oak barrels, the wine develops rounded tannins, good structure, and a harmonious finish, making it an excellent choice with traditional dishes such as sarma, goulash, and roasted meats.
| Grape variety / Varieties | Prokupac |
|---|---|
| Country and region of origin | Serbia – Župa |
| Vinarija | Yotta |
| Podaci o vinogradu | The grapes come from vineyards in Župa, on smonica-type soil characteristic of this winegrowing area. |
| Type of wine | Still wines |
| Style (sweetness) | Dry wines |
| Alcohol | 13 – 14% |
| Temperatura serviranja | 16–18 °C |
| Opis ukusa i mirisa | Aromas of black cherry, sour cherry, and blackberry with subtle spicy and woody notes; medium- to full-bodied with rounded tannins and good freshness. |
| Aging | In barrique barrels |
| Preservation potential | 6–8 years |
| Food recommendation | Sarma, podvarak, veal, lamb cooked under the sač, goulash, aged cheeses |
| Bottle size | 0.75l |
| Availability | In stock |
| Pogledaj na Vivino | https://www.vivino.com/en/yotta-reserve-prokupac/w/11097878?year=2019 |
| Beleške o ukusu | A fruity wine with pronounced varietal character, good structure, and ripe tannins. |
| O berbi | 2019 vintage from vineyards in Župa, a region known for the Prokupac variety. |
| Karakteristike vina | Medium to full body, pronounced dark fruit, balanced tannins and acidity. |
| Tehnološki podaci | Traditional vinification with fermentation and aging in oak barrels; decant before serving is recommended. |
