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Refosco Refosco dal Peduncolo Rosso 2016 – Moschioni Winery
3.950 rsd
Structured red wine with aromas of dark fruit, spices, and pronounced minerality, showcasing strength and elegance through long aging.
Description
Dry red wine from the Friuli region produced from the indigenous Refosco dal Peduncolo Rosso variety, characterized by layered aromas of plum, sour cherry, herbs, and subtle liquorice. Long-term aging in barrique barrels and large oak casks contributes to its depth, structure, and complexity, while the pronounced minerality and long finish confirm its potential for further bottle aging.
Additional information
| Grape variety / Varieties | Refosco dal Peduncolo Rosso |
|---|---|
| Country and region of origin | Italy – Friuli |
| Vinarija | Moschioni |
| Podaci o vinogradu | Vineyards near Cividale and Prepotto, approx. 140 m above sea level, clay soil |
| Type of wine | Still wines |
| Style (sweetness) | Dry wines |
| Alcohol | 14 – 15% |
| Temperatura serviranja | 16–18 °C |
| Opis ukusa i mirisa | Aromas of plum jam, sour cherry, blood orange, aromatic herbs, and liquorice, with a pronounced structure and mineral notes of graphite |
| Aging | 12 months in barrique barrels, followed by 48 months in large oak casks and further aging in the bottle |
| Preservation potential | 12–15 years |
| Food recommendation | Red meat, traditional dishes, aged cheeses |
| Availability | In stock |
| Bottle size | 0.75l |
| Pogledaj na Vivino | https://www.vivino.com/en/azienda-agricola-moschioni-davide-refosco-dal-peduncolo-rosso/w/779424 |
| Beleške o ukusu | A robust yet elegant wine with a long finish and a pronounced salty-mineral note |
| O berbi | Hand-harvested in mid-September |
| Karakteristike vina | Structured, complex, long-lived |
| Tehnološki podaci | Fermentation in stainless steel tanks with maceration, followed by long-term aging in oak and bottle |
Dry red wine from the Friuli region produced from the indigenous Refosco dal Peduncolo Rosso variety, characterized by layered aromas of plum, sour cherry, herbs, and subtle liquorice. Long-term aging in barrique barrels and large oak casks contributes to its depth, structure, and complexity, while the pronounced minerality and long finish confirm its potential for further bottle aging.
| Grape variety / Varieties | Refosco dal Peduncolo Rosso |
|---|---|
| Country and region of origin | Italy – Friuli |
| Vinarija | Moschioni |
| Podaci o vinogradu | Vineyards near Cividale and Prepotto, approx. 140 m above sea level, clay soil |
| Type of wine | Still wines |
| Style (sweetness) | Dry wines |
| Alcohol | 14 – 15% |
| Temperatura serviranja | 16–18 °C |
| Opis ukusa i mirisa | Aromas of plum jam, sour cherry, blood orange, aromatic herbs, and liquorice, with a pronounced structure and mineral notes of graphite |
| Aging | 12 months in barrique barrels, followed by 48 months in large oak casks and further aging in the bottle |
| Preservation potential | 12–15 years |
| Food recommendation | Red meat, traditional dishes, aged cheeses |
| Availability | In stock |
| Bottle size | 0.75l |
| Pogledaj na Vivino | https://www.vivino.com/en/azienda-agricola-moschioni-davide-refosco-dal-peduncolo-rosso/w/779424 |
| Beleške o ukusu | A robust yet elegant wine with a long finish and a pronounced salty-mineral note |
| O berbi | Hand-harvested in mid-September |
| Karakteristike vina | Structured, complex, long-lived |
| Tehnološki podaci | Fermentation in stainless steel tanks with maceration, followed by long-term aging in oak and bottle |
