Grüner Veltliner from Carnuntum, sourced from vineyards up to 45 years old, planted on sandy-gravelly loamy soils with loess layers. The wine is characterized by fine spicy aromatics, ripe fruit notes, and balanced acidity, while aging on fine lees contributes to its fullness and harmony.
Description
Additional information
| Grape variety / Varieties | Grüner Veltliner |
|---|---|
| Country and region of origin | Austria – Carnuntum |
| Vinarija | Weingut Grassl |
| Podaci o vinogradu | Vineyards 10–45 years old; sandy-gravelly loamy soils with loess layers; southeastern exposures |
| Type of wine | Still wines |
| Style (sweetness) | Dry wines |
| Alcohol | 13 – 14% |
| Temperatura serviranja | 8–10 °C |
| Opis ukusa i mirisa | Finely spicy and fruity, with aromas of apple blossom, chamomile, and ripe pear, alongside a characteristic peppery note and balanced acidity |
| Aging | On fine lees in stainless steel tanks until bottling in January 2026. |
| Preservation potential | ~up to 4 years |
| Food recommendation | Roasted poultry, veal, traditional Austrian cuisine, mildly spiced Asian dishes, cheeses |
| Bottle size | 0.75l |
| Pogledaj na Vivino | https://www.vivino.com/en/grassl-gruner-veltliner/w/1171398 |
| Beleške o ukusu | Apple blossom, chamomile, ripe pear, yellow fruit, pepper, spicy notes |
| O berbi | The 2025 vintage yields a fresh and expressively fruity Grüner Veltliner with fine spicy aromatics and balanced acidity |
| Karakteristike vina | Organic, sustainable production, natural yeasts |
| Tehnološki podaci | Manual harvest and selection; whole cluster pressing; controlled fermentation with natural yeasts in stainless steel; aging on fine lees |
| Grape variety / Varieties | Grüner Veltliner |
|---|---|
| Country and region of origin | Austria – Carnuntum |
| Vinarija | Weingut Grassl |
| Podaci o vinogradu | Vineyards 10–45 years old; sandy-gravelly loamy soils with loess layers; southeastern exposures |
| Type of wine | Still wines |
| Style (sweetness) | Dry wines |
| Alcohol | 13 – 14% |
| Temperatura serviranja | 8–10 °C |
| Opis ukusa i mirisa | Finely spicy and fruity, with aromas of apple blossom, chamomile, and ripe pear, alongside a characteristic peppery note and balanced acidity |
| Aging | On fine lees in stainless steel tanks until bottling in January 2026. |
| Preservation potential | ~up to 4 years |
| Food recommendation | Roasted poultry, veal, traditional Austrian cuisine, mildly spiced Asian dishes, cheeses |
| Bottle size | 0.75l |
| Pogledaj na Vivino | https://www.vivino.com/en/grassl-gruner-veltliner/w/1171398 |
| Beleške o ukusu | Apple blossom, chamomile, ripe pear, yellow fruit, pepper, spicy notes |
| O berbi | The 2025 vintage yields a fresh and expressively fruity Grüner Veltliner with fine spicy aromatics and balanced acidity |
| Karakteristike vina | Organic, sustainable production, natural yeasts |
| Tehnološki podaci | Manual harvest and selection; whole cluster pressing; controlled fermentation with natural yeasts in stainless steel; aging on fine lees |





