Rosé Brut Nature Chardonnay, Pinot Noir – Tilia Estate Winery

2.490 rsd

An elegant rosé sparkling wine produced using the traditional method, with fine bubbles and aromas of red berries and rose. The Brut Nature style emphasizes pronounced dryness, freshness, and a mineral finish, making it an excellent choice as an aperitif or paired with light fish and seafood dishes.

Description

EL Rosé Brut Nature from the Tilia Estate winery hails from the Vipava Valley and is produced using the traditional method of bottle fermentation. It is crafted from Chardonnay and Pinot Noir, varieties that provide a balance of freshness, elegance, and fruitiness.

The wine is characterized by a delicate rosé color and fine, persistent bubbles, while the aromatics bring notes of red berries and floral rose tones. On the palate, it is very dry, fresh, and mineral, with lively acidity and a clean finish, making it an excellent choice for fish, seafood, and light Mediterranean dishes.

Additional information

Grape variety / Varieties

Chardonnay, Pinot Noir

Country and region of origin

Slovenia – Vipava

Vinarija

Tilia Estate

Podaci o vinogradu
Type of wine

Sparkling Wines

Style (sweetness)

Dry wines

Alcohol

12 – 13%

Temperatura serviranja

6–8°C

Opis ukusa i mirisa

The wine features aromas of red berries, floral notes of rose, and subtle minerality. On the palate, it is very fresh, dry, and elegant, with fine bubbles and a clean finish.

Aging

12 months on lees in the bottle

Preservation potential

3-6 years

Food recommendation

Seafood, fish, light pasta, fresh appetizers, aperitif

Availability

In stock

Bottle size

0.75l

Pogledaj na Vivino

https://www.vivino.com/en/tilia-estate-si-rose-brut-nature/w/11223167?srsltid=AfmBOoqEhLhLH5vqR3Fo6cEt5saw5DYTQ1u9QLHbHLW-AMq7BoNb9g7V

Beleške o ukusu

The wine exhibits notes of raspberry, redcurrant, rose, and subtle minerality, alongside vibrant acidity and elegant bubbles.

O berbi

The 2021 vintage yielded fresh and elegant wines with pronounced acidity and good aromatic concentration, suitable for sparkling wines.

Karakteristike vina

The wine is characterized by fine and persistent bubbles, an elegant rosé color, pronounced freshness, and a mineral finish.

Tehnološki podaci

After primary fermentation, the wine is bottled for secondary fermentation using the traditional method, then aged on lees for at least 12 months before disgorgement.

EL Rosé Brut Nature from the Tilia Estate winery hails from the Vipava Valley and is produced using the traditional method of bottle fermentation. It is crafted from Chardonnay and Pinot Noir, varieties that provide a balance of freshness, elegance, and fruitiness.

The wine is characterized by a delicate rosé color and fine, persistent bubbles, while the aromatics bring notes of red berries and floral rose tones. On the palate, it is very dry, fresh, and mineral, with lively acidity and a clean finish, making it an excellent choice for fish, seafood, and light Mediterranean dishes.

Grape variety / Varieties

Chardonnay, Pinot Noir

Country and region of origin

Slovenia – Vipava

Vinarija

Tilia Estate

Podaci o vinogradu
Type of wine

Sparkling Wines

Style (sweetness)

Dry wines

Alcohol

12 – 13%

Temperatura serviranja

6–8°C

Opis ukusa i mirisa

The wine features aromas of red berries, floral notes of rose, and subtle minerality. On the palate, it is very fresh, dry, and elegant, with fine bubbles and a clean finish.

Aging

12 months on lees in the bottle

Preservation potential

3-6 years

Food recommendation

Seafood, fish, light pasta, fresh appetizers, aperitif

Availability

In stock

Bottle size

0.75l

Pogledaj na Vivino

https://www.vivino.com/en/tilia-estate-si-rose-brut-nature/w/11223167?srsltid=AfmBOoqEhLhLH5vqR3Fo6cEt5saw5DYTQ1u9QLHbHLW-AMq7BoNb9g7V

Beleške o ukusu

The wine exhibits notes of raspberry, redcurrant, rose, and subtle minerality, alongside vibrant acidity and elegant bubbles.

O berbi

The 2021 vintage yielded fresh and elegant wines with pronounced acidity and good aromatic concentration, suitable for sparkling wines.

Karakteristike vina

The wine is characterized by fine and persistent bubbles, an elegant rosé color, pronounced freshness, and a mineral finish.

Tehnološki podaci

After primary fermentation, the wine is bottled for secondary fermentation using the traditional method, then aged on lees for at least 12 months before disgorgement.