EL Rosé Brut Nature from the Tilia Estate winery hails from the Vipava Valley and is produced using the traditional method of bottle fermentation. It is crafted from Chardonnay and Pinot Noir, varieties that provide a balance of freshness, elegance, and fruitiness.
The wine is characterized by a delicate rosé color and fine, persistent bubbles, while the aromatics bring notes of red berries and floral rose tones. On the palate, it is very dry, fresh, and mineral, with lively acidity and a clean finish, making it an excellent choice for fish, seafood, and light Mediterranean dishes.





