Saperavi de Purcari 2022 – Château Purcari Winery

2.250 rsd

Saperavi de Purcari 2022 is a dry red wine from Moldova made from 100% Saperavi grapes, with aromas of plum, blackberry, and blackcurrant.

Description

Saperavi de Purcari 2022 is a complex dry red wine from Moldova produced from 100% Saperavi grapes, known for its intense color and rich character. The wine features aromas of plum, blackberry, and blackcurrant, with subtle notes of violet and spice. Thanks to 12 months of aging in French oak barrels, the wine develops a velvety texture, soft tannins, and a long finish, making it an excellent choice with red meat, game, and aged cheeses.

Additional information

Grape variety / Varieties

Saperavi

Country and region of origin

Moldova – Ştefan Vodă

Vinarija

Château Purcari

Podaci o vinogradu

The vineyards are located in Southern Moldova, where the warm climate and abundant sunny days allow for good ripening of the Saperavi variety and the development of rich fruit aromas.

Type of wine

Still wines

Style (sweetness)

Dry wines

Alcohol

13 – 14%

Temperatura serviranja

16–18 °C

Opis ukusa i mirisa

Aromas of plum, blackberry, and blackcurrant, with notes of violet and spice. On the palate, the wine is full-bodied, velvety, and harmonious, with soft tannins and a long finish.

Aging

12 months in French oak barrels.

Preservation potential

6–8 years

Food recommendation

Grilled red meat, game, lamb, spicy dishes, and aged cheeses.

Bottle size

0.75l

Availability

In stock

Ratings and awards

Gold – Decanter 2024, Decanter World Wine Awards 2024

Pogledaj na Vivino

https://www.vivino.com/en/chateau-purcari-limited-edition-saperavi-de-purcari/w/10983624?srsltid=AfmBOooHm3JY_A1dcxPcx2EWzjGZ8hpvFTux5CIWhpWl9izUm2ms7qJ6

Beleške o ukusu

A rich and intense wine with pronounced dark fruit aromas and soft tannins.

O berbi

The 2022 vintage delivers a wine with good concentration of fruit aromas and a balanced structure.

Karakteristike vina

A full-bodied red wine with a pronounced Saperavi varietal character and a long finish.

Tehnološki podaci

Traditional fermentation with temperature control and aging in oak barrels for complexity development.

Saperavi de Purcari 2022 is a complex dry red wine from Moldova produced from 100% Saperavi grapes, known for its intense color and rich character. The wine features aromas of plum, blackberry, and blackcurrant, with subtle notes of violet and spice. Thanks to 12 months of aging in French oak barrels, the wine develops a velvety texture, soft tannins, and a long finish, making it an excellent choice with red meat, game, and aged cheeses.

Grape variety / Varieties

Saperavi

Country and region of origin

Moldova – Ştefan Vodă

Vinarija

Château Purcari

Podaci o vinogradu

The vineyards are located in Southern Moldova, where the warm climate and abundant sunny days allow for good ripening of the Saperavi variety and the development of rich fruit aromas.

Type of wine

Still wines

Style (sweetness)

Dry wines

Alcohol

13 – 14%

Temperatura serviranja

16–18 °C

Opis ukusa i mirisa

Aromas of plum, blackberry, and blackcurrant, with notes of violet and spice. On the palate, the wine is full-bodied, velvety, and harmonious, with soft tannins and a long finish.

Aging

12 months in French oak barrels.

Preservation potential

6–8 years

Food recommendation

Grilled red meat, game, lamb, spicy dishes, and aged cheeses.

Bottle size

0.75l

Availability

In stock

Ratings and awards

Gold – Decanter 2024, Decanter World Wine Awards 2024

Pogledaj na Vivino

https://www.vivino.com/en/chateau-purcari-limited-edition-saperavi-de-purcari/w/10983624?srsltid=AfmBOooHm3JY_A1dcxPcx2EWzjGZ8hpvFTux5CIWhpWl9izUm2ms7qJ6

Beleške o ukusu

A rich and intense wine with pronounced dark fruit aromas and soft tannins.

O berbi

The 2022 vintage delivers a wine with good concentration of fruit aromas and a balanced structure.

Karakteristike vina

A full-bodied red wine with a pronounced Saperavi varietal character and a long finish.

Tehnološki podaci

Traditional fermentation with temperature control and aging in oak barrels for complexity development.