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Ruländer 2022 – Fred Loimer Winery
3.300 rsd
Loimer Ruländer mit Achtung 2022 is a dry natural white wine made from 100% Pinot Gris (Ruländer) from biodynamic vineyards in Kamptal. It features aromas of ginger, orange peel and propolis, a layered texture, zesty acidity and pronounced minerality—an excellent choice with cheeses or light citrus dishes.
Description
Loimer Ruländer mit Achtung 2022 is a dry natural white wine made from 100% Pinot Gris (Ruländer) from biodynamic vineyards in Kamptal. The grapes were hand-harvested on 1 September 2022, and fermentation was spontaneous with whole-berry skin contact. The wine was aged 12 months in oak barrels and 6 months on the lees.
In the glass, aromas of ginger, orange peel and propolis unfold, with subtle notes of bergamot and black tea. On the palate it is dense, layered and very dry, with zesty acidity and mineral tones. It has a 6-year ageing potential and pairs beautifully with cheeses, gravlax or dishes with citrus notes.
Additional information
| Grape variety / Varieties | Pinot Gris |
|---|---|
| Country and region of origin | Austria – Kamptal |
| Vinarija | Fred Loimer |
| Podaci o vinogradu | The vineyards are farmed biodynamically according to Respekt/BIODYN methods; the grapes are hand-harvested from clay-limestone soils in Kamptal. |
| Type of wine | Still wines |
| Style (sweetness) | Dry wines |
| Alcohol | 10 – 11% |
| Temperatura serviranja | 10–12°C |
| Opis ukusa i mirisa | Aromas of ginger, orange peel and propolis, with subtle notes of bergamot and black tea; on the palate the wine is dense, layered and very dry, with zesty acidity and mineral tones. |
| Aging | 12 months in oak barrels and 6 months on the lees |
| Preservation potential | up to ~6 years |
| Food recommendation | Selection of cheeses; gravlax; light dishes with citrus dressings |
| Availability | In stock |
| Bottle size | 0.75l |
| Pogledaj na Vivino | https://www.vivino.com/en/weingut-fred-loimer-rulander-mit-achtung-niederosterreich/w/6385316?year=2022 |
| Beleške o ukusu | The wine is exceptionally complex and textural, with zesty acidity, pronounced fruit concentration and a mineral finish. |
| O berbi | Vintage 2022: selective hand harvest on 1 September, spontaneous fermentation with whole-berry mash skin contact up to 25 °C. |
| Karakteristike vina | Biodynamically and organically farmed, spontaneous fermentation, minimal intervention, unfiltered |
| Tehnološki podaci | Residual sugar ~1.8 g/L; total acidity ~6.1 g/L; total SO₂ <10 mg/L |
Loimer Ruländer mit Achtung 2022 is a dry natural white wine made from 100% Pinot Gris (Ruländer) from biodynamic vineyards in Kamptal. The grapes were hand-harvested on 1 September 2022, and fermentation was spontaneous with whole-berry skin contact. The wine was aged 12 months in oak barrels and 6 months on the lees.
In the glass, aromas of ginger, orange peel and propolis unfold, with subtle notes of bergamot and black tea. On the palate it is dense, layered and very dry, with zesty acidity and mineral tones. It has a 6-year ageing potential and pairs beautifully with cheeses, gravlax or dishes with citrus notes.
| Grape variety / Varieties | Pinot Gris |
|---|---|
| Country and region of origin | Austria – Kamptal |
| Vinarija | Fred Loimer |
| Podaci o vinogradu | The vineyards are farmed biodynamically according to Respekt/BIODYN methods; the grapes are hand-harvested from clay-limestone soils in Kamptal. |
| Type of wine | Still wines |
| Style (sweetness) | Dry wines |
| Alcohol | 10 – 11% |
| Temperatura serviranja | 10–12°C |
| Opis ukusa i mirisa | Aromas of ginger, orange peel and propolis, with subtle notes of bergamot and black tea; on the palate the wine is dense, layered and very dry, with zesty acidity and mineral tones. |
| Aging | 12 months in oak barrels and 6 months on the lees |
| Preservation potential | up to ~6 years |
| Food recommendation | Selection of cheeses; gravlax; light dishes with citrus dressings |
| Availability | In stock |
| Bottle size | 0.75l |
| Pogledaj na Vivino | https://www.vivino.com/en/weingut-fred-loimer-rulander-mit-achtung-niederosterreich/w/6385316?year=2022 |
| Beleške o ukusu | The wine is exceptionally complex and textural, with zesty acidity, pronounced fruit concentration and a mineral finish. |
| O berbi | Vintage 2022: selective hand harvest on 1 September, spontaneous fermentation with whole-berry mash skin contact up to 25 °C. |
| Karakteristike vina | Biodynamically and organically farmed, spontaneous fermentation, minimal intervention, unfiltered |
| Tehnološki podaci | Residual sugar ~1.8 g/L; total acidity ~6.1 g/L; total SO₂ <10 mg/L |
