Ried Mordthal 1ÖTW Riesling 2023 comes from the south-facing site Ried Mordthal, whose loess soil and conglomerate and slate subsoil impart a pronounced minerality to the wine. Ripe stone fruit, a fine texture, and a fresh structure are rounded off by a long and elegant finish.
Description
Additional information
| Grape variety / Varieties | Riesling |
|---|---|
| Country and region of origin | Austria – Wagram |
| Vinarija | Fritsch |
| Podaci o vinogradu | Ried Mordthal; south-facing site; loess over conglomerate rocks and slate |
| Type of wine | Still wines |
| Style (sweetness) | Dry wines |
| Alcohol | 12 – 13% |
| Temperatura serviranja | 10–12°C |
| Opis ukusa i mirisa | Stone fruit, yellow plum, floral honey, and mineral notes; juicy with an elegant texture, a fine extract sweetness, fresh structure, and a long finish. |
| Aging | Several months on fine lees, in large neutral barrels or stainless steel tanks |
| Preservation potential | 14 years |
| Food recommendation | Fish, seafood, pork, hard cheeses |
| Bottle size | 0.75l |
| Ratings and awards | 95/100 Falstaff; 94/100 James Suckling |
| Pogledaj na Vivino | https://www.vivino.com/ |
| Beleške o ukusu | Peach, yellow plum, floral honey, mineral and saline notes |
| O berbi | The 2023 vintage yielded a ripe, mineral, and structurally fresh Riesling with significant aging potential. |
| Karakteristike vina | Organic, biodynamic, mineral, complex, elegant, fresh |
| Tehnološki podaci | Spontaneous fermentation; several months on fine lees; minimal filtration |
| Grape variety / Varieties | Riesling |
|---|---|
| Country and region of origin | Austria – Wagram |
| Vinarija | Fritsch |
| Podaci o vinogradu | Ried Mordthal; south-facing site; loess over conglomerate rocks and slate |
| Type of wine | Still wines |
| Style (sweetness) | Dry wines |
| Alcohol | 12 – 13% |
| Temperatura serviranja | 10–12°C |
| Opis ukusa i mirisa | Stone fruit, yellow plum, floral honey, and mineral notes; juicy with an elegant texture, a fine extract sweetness, fresh structure, and a long finish. |
| Aging | Several months on fine lees, in large neutral barrels or stainless steel tanks |
| Preservation potential | 14 years |
| Food recommendation | Fish, seafood, pork, hard cheeses |
| Bottle size | 0.75l |
| Ratings and awards | 95/100 Falstaff; 94/100 James Suckling |
| Pogledaj na Vivino | https://www.vivino.com/ |
| Beleške o ukusu | Peach, yellow plum, floral honey, mineral and saline notes |
| O berbi | The 2023 vintage yielded a ripe, mineral, and structurally fresh Riesling with significant aging potential. |
| Karakteristike vina | Organic, biodynamic, mineral, complex, elegant, fresh |
| Tehnološki podaci | Spontaneous fermentation; several months on fine lees; minimal filtration |




