Bergkellerei Passeier Tiroler Rot 2020 is a dry red wine from the Alto Adige (Südtirol) region of Italy, made from the Schiava variety. It is characterized by aromas of cherry, red berries, and floral tones, with discreet herbal nuances. On the palate, it is light and elegant, with pronounced freshness and soft tannins. Aging in wooden barrels and bottles contributes to its harmony and finesse, making this wine exceptionally drinkable and suitable for everyday enjoyment with lighter dishes.
Description
Bergkellerei Passeier Tiroler Rot 2020 is a dry red wine from the Alto Adige (Südtirol) region of Italy, made from the Schiava variety. It is characterized by aromas of cherry, red berries, and floral tones, with discreet herbal nuances. On the palate, it is light and elegant, with pronounced freshness and soft tannins. Aging in wooden barrels and bottles contributes to its harmony and finesse, making this wine exceptionally drinkable and suitable for everyday enjoyment with lighter dishes.
Additional information
| Grape variety / Varieties | Schiava (Vernatsch) |
|---|---|
| Country and region of origin | Italy – Alto Adige |
| Vinarija | Bergkellerei Passeier |
| Podaci o vinogradu | Vineyards at approximately 500 m above sea level, traditional cultivation (pergola), low yield for quality |
| Type of wine | Still wines |
| Style (sweetness) | Dry wines |
| Alcohol | 12 – 13% |
| Temperatura serviranja | 14–15 °C |
| Opis ukusa i mirisa | Aromas of cherry, red berries, and floral notes, with subtle herbal nuances. Elegant and fresh on the palate, with soft tannins and a light body |
| Aging | 12 months in old wooden barrels + additional bottle aging |
| Preservation potential | 5-7 years |
| Food recommendation | Light meat dishes, pasta, charcuterie, mild cheeses |
| Availability | In stock |
| Bottle size | 0.75l |
| Pogledaj na Vivino | https://www.vivino.com/en/bergkellerei-passeier-tiroler/w/9041010?srsltid=ARcRdnrAWV44_imBg2puodWETXi1Qs1y8wBVFeQzPZLGYqbGFbsH1Ckn |
| Beleške o ukusu | Red fruit, cherry, floral notes, freshness, mild tannins |
| O berbi | 2020, focus on elegance, freshness, and the varietal character of Schiava |
| Karakteristike vina | Light body, high drinkability, fresh and elegant, low tannin structure |
| Tehnološki podaci | Spontaneous fermentation with native yeasts, short maceration (~10 days), aging in wood and bottle |
| Grape variety / Varieties | Schiava (Vernatsch) |
|---|---|
| Country and region of origin | Italy – Alto Adige |
| Vinarija | Bergkellerei Passeier |
| Podaci o vinogradu | Vineyards at approximately 500 m above sea level, traditional cultivation (pergola), low yield for quality |
| Type of wine | Still wines |
| Style (sweetness) | Dry wines |
| Alcohol | 12 – 13% |
| Temperatura serviranja | 14–15 °C |
| Opis ukusa i mirisa | Aromas of cherry, red berries, and floral notes, with subtle herbal nuances. Elegant and fresh on the palate, with soft tannins and a light body |
| Aging | 12 months in old wooden barrels + additional bottle aging |
| Preservation potential | 5-7 years |
| Food recommendation | Light meat dishes, pasta, charcuterie, mild cheeses |
| Availability | In stock |
| Bottle size | 0.75l |
| Pogledaj na Vivino | https://www.vivino.com/en/bergkellerei-passeier-tiroler/w/9041010?srsltid=ARcRdnrAWV44_imBg2puodWETXi1Qs1y8wBVFeQzPZLGYqbGFbsH1Ckn |
| Beleške o ukusu | Red fruit, cherry, floral notes, freshness, mild tannins |
| O berbi | 2020, focus on elegance, freshness, and the varietal character of Schiava |
| Karakteristike vina | Light body, high drinkability, fresh and elegant, low tannin structure |
| Tehnološki podaci | Spontaneous fermentation with native yeasts, short maceration (~10 days), aging in wood and bottle |





