Tokaji Öreg Király-dűlő Furmint 1.5l – Barta Pince Winery

11.500 rsd

An elegant dry white wine made from Furmint, with aromas of apple, pear, and citrus, pronounced minerality, and refreshing acidity. The magnum format (1.5 l) allows for slower development and longer preservation of its character.

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Description

Barta Öreg Király-dűlő Tokaji Furmint Magnum 1.5 l is a premium expression of the Furmint variety from the renowned Öreg Király-dűlő vineyard in the Tokaj region. The wine features aromas of ripe apple, pear, citrus, and white stone fruit, supported by the distinctive minerality characteristic of Tokaj terroir. On the palate it is dry, precise, and balanced, with vibrant acidity, a medium body, and a long, elegant finish.

The 1.5 l magnum format allows the wine to mature more slowly in bottle, helping preserve freshness, develop more complex aromas, and extend ageing potential. Thanks to its elegance and structure, it pairs excellently with fish, seafood, white-meat dishes, and fine cheeses, and is also an excellent choice for special occasions and wine collectors.

Additional information

Grape variety / Varieties

Furmint

Country and region of origin

Hungary, Tokaj

Vinarija

Barta Pince

Podaci o vinogradu

Öreg Király-dűlő Vineyard (Mád, Tokaj), hand-harvested

Type of wine

Still wines

Style (sweetness)

Dry wines

Alcohol

12 – 13%

Temperatura serviranja

10 °C

Opis ukusa i mirisa

Apple, pear, peach, citrus, pronounced minerality

Aging

Partial maturation in stainless steel and wood, with fine lees contact

Preservation potential

8–12 years

Food recommendation

Fish, seafood, chicken, lightly spiced dishes

Availability

In stock

Bottle size

1.5l

Pogledaj na Vivino

https://www.vivino.com/en/tokaji-oem-szraz-fehrbor-oreg-kiraly-dulo-tokaji-furmint/w/9748304

Beleške o ukusu

Fresh, mineral, high acidity, medium body, clean structure

O berbi

Hand harvest at optimal grape ripeness in Öreg Király-dűlő vineyard (Tokaj)

Karakteristike vina

The magnum format contributes to the wine’s slower evolution and preserves freshness and complexity over a longer ageing period.

Tehnološki podaci

Fermentation in stainless steel tanks with partial fermentation in wood, maturation on fine lees, controlled vinification temperature

Barta Öreg Király-dűlő Tokaji Furmint Magnum 1.5 l is a premium expression of the Furmint variety from the renowned Öreg Király-dűlő vineyard in the Tokaj region. The wine features aromas of ripe apple, pear, citrus, and white stone fruit, supported by the distinctive minerality characteristic of Tokaj terroir. On the palate it is dry, precise, and balanced, with vibrant acidity, a medium body, and a long, elegant finish.

The 1.5 l magnum format allows the wine to mature more slowly in bottle, helping preserve freshness, develop more complex aromas, and extend ageing potential. Thanks to its elegance and structure, it pairs excellently with fish, seafood, white-meat dishes, and fine cheeses, and is also an excellent choice for special occasions and wine collectors.

Grape variety / Varieties

Furmint

Country and region of origin

Hungary, Tokaj

Vinarija

Barta Pince

Podaci o vinogradu

Öreg Király-dűlő Vineyard (Mád, Tokaj), hand-harvested

Type of wine

Still wines

Style (sweetness)

Dry wines

Alcohol

12 – 13%

Temperatura serviranja

10 °C

Opis ukusa i mirisa

Apple, pear, peach, citrus, pronounced minerality

Aging

Partial maturation in stainless steel and wood, with fine lees contact

Preservation potential

8–12 years

Food recommendation

Fish, seafood, chicken, lightly spiced dishes

Availability

In stock

Bottle size

1.5l

Pogledaj na Vivino

https://www.vivino.com/en/tokaji-oem-szraz-fehrbor-oreg-kiraly-dulo-tokaji-furmint/w/9748304

Beleške o ukusu

Fresh, mineral, high acidity, medium body, clean structure

O berbi

Hand harvest at optimal grape ripeness in Öreg Király-dűlő vineyard (Tokaj)

Karakteristike vina

The magnum format contributes to the wine’s slower evolution and preserves freshness and complexity over a longer ageing period.

Tehnološki podaci

Fermentation in stainless steel tanks with partial fermentation in wood, maturation on fine lees, controlled vinification temperature