No products in the cart.
Shop all products
Turriga Cannonau, Carignano, Bovale Sardo, Malvasia Nera 2018 – Argiolas winery
10.200 rsd
Argiolas Turriga 2018 – a top-tier red wine from Sardinia, a blend of indigenous varieties, elegant and complex with aromas of dark fruit, spices and balsamic notes.
Description
Argiolas Turriga Isola dei Nuraghi 2018 is a prestigious red wine from Sardinia, made from Cannonau, Carignano, Bovale and Malvasia Nera varieties. This vintage is defined by elegance and freshness, with rich aromas of black and red fruit, balsamic tones, cocoa and spices. On the palate it is full-bodied yet balanced and refined, with fine tannins and a long, layered finish. Extended ageing in oak and bottle gives it complexity and the potential for further maturation.
Additional information
| Grape variety / Varieties | Bovale Sardo, Cannonau, Carignano, Malvasia Nera |
|---|---|
| Country and region of origin | Italy – Sardinia |
| Vinarija | Argiolas |
| Podaci o vinogradu | Vineyards in the Selegas area on limestone-stony soils, Mediterranean climate, hand-harvested |
| Type of wine | Still wines |
| Style (sweetness) | Dry wines |
| Alcohol | 14 – 15% |
| Temperatura serviranja | 16–18 °C |
| Opis ukusa i mirisa | Complex and elegant, with aromas of black and red fruit, with notes of balsamic, spices, cocoa, coffee and licorice; layered, with freshness and a long finish |
| Aging | 18–24 months in French oak barriques + 12–14 months in the bottle |
| Preservation potential | 8–15 years |
| Food recommendation | Game, lamb, red meat, mushrooms, mature cheeses |
| Availability | In stock |
| Bottle size | 0.75l |
| Ratings and awards | 95/100 James Suckling, 92/100 Wine Enthusiast, 91/100 Wine Spectator |
| Pogledaj na Vivino | https://www.vivino.com/en/argiolas-turriga-isola-dei-nuraghi/w/82193?srsltid=AfmBOopL7lHgHhZyXg6nskSbod1-HmCSCHcvzhV5zBhr9aagxRVWywAc |
| Beleške o ukusu | Blackberry, blackcurrant, spices, tobacco, coffee, balsamic notes, long finish |
| O berbi | 2018 – a more elegant and fresher vintage, with better balance and more pronounced acidity |
| Karakteristike vina | Full-bodied, complex, structured, yet more refined and elegant than warmer vintages |
| Tehnološki podaci | Hand-harvested, fermentation in stainless-steel tanks, maceration 16–18 days, malolactic fermentation, ageing in French oak |
Argiolas Turriga Isola dei Nuraghi 2018 is a prestigious red wine from Sardinia, made from Cannonau, Carignano, Bovale and Malvasia Nera varieties. This vintage is defined by elegance and freshness, with rich aromas of black and red fruit, balsamic tones, cocoa and spices. On the palate it is full-bodied yet balanced and refined, with fine tannins and a long, layered finish. Extended ageing in oak and bottle gives it complexity and the potential for further maturation.
| Grape variety / Varieties | Bovale Sardo, Cannonau, Carignano, Malvasia Nera |
|---|---|
| Country and region of origin | Italy – Sardinia |
| Vinarija | Argiolas |
| Podaci o vinogradu | Vineyards in the Selegas area on limestone-stony soils, Mediterranean climate, hand-harvested |
| Type of wine | Still wines |
| Style (sweetness) | Dry wines |
| Alcohol | 14 – 15% |
| Temperatura serviranja | 16–18 °C |
| Opis ukusa i mirisa | Complex and elegant, with aromas of black and red fruit, with notes of balsamic, spices, cocoa, coffee and licorice; layered, with freshness and a long finish |
| Aging | 18–24 months in French oak barriques + 12–14 months in the bottle |
| Preservation potential | 8–15 years |
| Food recommendation | Game, lamb, red meat, mushrooms, mature cheeses |
| Availability | In stock |
| Bottle size | 0.75l |
| Ratings and awards | 95/100 James Suckling, 92/100 Wine Enthusiast, 91/100 Wine Spectator |
| Pogledaj na Vivino | https://www.vivino.com/en/argiolas-turriga-isola-dei-nuraghi/w/82193?srsltid=AfmBOopL7lHgHhZyXg6nskSbod1-HmCSCHcvzhV5zBhr9aagxRVWywAc |
| Beleške o ukusu | Blackberry, blackcurrant, spices, tobacco, coffee, balsamic notes, long finish |
| O berbi | 2018 – a more elegant and fresher vintage, with better balance and more pronounced acidity |
| Karakteristike vina | Full-bodied, complex, structured, yet more refined and elegant than warmer vintages |
| Tehnološki podaci | Hand-harvested, fermentation in stainless-steel tanks, maceration 16–18 days, malolactic fermentation, ageing in French oak |
