Turriga 1.5L Cannonau, Carignano, Bovale Sardo, Malvasia Nera 2019 – Argiolas Winery

24.000 rsd

Argiolas Turriga 1.5L 2019 – a prestigious Sardinian red wine, a complex blend of indigenous varieties, rich, structured, and long-lived, with aromas of dark fruit, spices, and Mediterranean herbs.

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Description

Argiolas Turriga 1.5L 2019 is one of Sardinia’s most renowned wines, produced from the Cannonau, Carignano, Bovale, and Malvasia Nera varieties. This vintage delivers pronounced structure and power, with rich aromas of blackberry, plum, spices, coffee, and Mediterranean herbs. On the palate it is full and layered, with firm yet ripe tannins and a long finish. Thanks to ageing in French oak and additional bottle maturation, the wine has great cellaring potential and will develop complexity over the years.

Additional information

Grape variety / Varieties

Bovale Sardo, Cannonau, Carignano, Malvasia Nera

Country and region of origin

Italy – Sardinia

Vinarija

Argiolas

Podaci o vinogradu

Vineyards in the Trexenta region (Selegas), limestone soil, Mediterranean climate, hand-harvested

Type of wine

Still wines

Style (sweetness)

Dry wines

Alcohol

14 – 15%

Temperatura serviranja

18–20 °C

Opis ukusa i mirisa

Complex aromas of blackberry, plum, and violet, with layers of Mediterranean herbs, spices, coffee, and licorice; the wine is full-bodied, with pronounced tannins and a long finish

Aging

20 months in French barriques + 12 months in bottle

Preservation potential

15–30 years

Food recommendation

Game, lamb, red meat, mushrooms, mature cheeses

Availability

In stock

Bottle size

1.5l

Ratings and awards

94/100 James Suckling, 91/100 Wine Spectator, 96 points Veronelli, 95 points Doctor Wine, 98+ points Luca Gardini

Pogledaj na Vivino

https://www.vivino.com/en/argiolas-turriga-isola-dei-nuraghi/w/82193?srsltid=AfmBOor5rO3zq2mAtS-1mh_4HsDrwpOInCG5HR-gOpN0ezQavDUqS836

Beleške o ukusu

Blackberry, plum, dark chocolate, spices, coffee, tobacco, Mediterranean herbs

O berbi

2019 – a powerful and structured vintage, with pronounced tannins and great aging potential

Karakteristike vina

Full-bodied, complex, structured, and long-lived wine that requires time to develop

Tehnološki podaci

Fermentation in stainless steel tanks, maceration for 16–18 days, malolactic fermentation, aging in French oak (barrique)

Argiolas Turriga 1.5L 2019 is one of Sardinia’s most renowned wines, produced from the Cannonau, Carignano, Bovale, and Malvasia Nera varieties. This vintage delivers pronounced structure and power, with rich aromas of blackberry, plum, spices, coffee, and Mediterranean herbs. On the palate it is full and layered, with firm yet ripe tannins and a long finish. Thanks to ageing in French oak and additional bottle maturation, the wine has great cellaring potential and will develop complexity over the years.

Grape variety / Varieties

Bovale Sardo, Cannonau, Carignano, Malvasia Nera

Country and region of origin

Italy – Sardinia

Vinarija

Argiolas

Podaci o vinogradu

Vineyards in the Trexenta region (Selegas), limestone soil, Mediterranean climate, hand-harvested

Type of wine

Still wines

Style (sweetness)

Dry wines

Alcohol

14 – 15%

Temperatura serviranja

18–20 °C

Opis ukusa i mirisa

Complex aromas of blackberry, plum, and violet, with layers of Mediterranean herbs, spices, coffee, and licorice; the wine is full-bodied, with pronounced tannins and a long finish

Aging

20 months in French barriques + 12 months in bottle

Preservation potential

15–30 years

Food recommendation

Game, lamb, red meat, mushrooms, mature cheeses

Availability

In stock

Bottle size

1.5l

Ratings and awards

94/100 James Suckling, 91/100 Wine Spectator, 96 points Veronelli, 95 points Doctor Wine, 98+ points Luca Gardini

Pogledaj na Vivino

https://www.vivino.com/en/argiolas-turriga-isola-dei-nuraghi/w/82193?srsltid=AfmBOor5rO3zq2mAtS-1mh_4HsDrwpOInCG5HR-gOpN0ezQavDUqS836

Beleške o ukusu

Blackberry, plum, dark chocolate, spices, coffee, tobacco, Mediterranean herbs

O berbi

2019 – a powerful and structured vintage, with pronounced tannins and great aging potential

Karakteristike vina

Full-bodied, complex, structured, and long-lived wine that requires time to develop

Tehnološki podaci

Fermentation in stainless steel tanks, maceration for 16–18 days, malolactic fermentation, aging in French oak (barrique)