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Turriga Cannonau, Carignano, Bovale Sardo, Malvasia Nera 2020 – Argiolas Winery
9.600 rsd
Argiolas Turriga 2020 – a premium Sardinian red wine, a complex blend of indigenous varieties, rich and structured with aromas of dark fruit, chocolate, and spices.
Description
Argiolas Turriga 2020 is one of Sardinia’s most prestigious wines, produced from Cannonau, Carignano, Bovale, and Malvasia Nera varieties. This vintage is characterized by its power, concentration, and complexity, alongside rich aromas of blackberry, plum, chocolate, spices, and Mediterranean herbs. On the palate, it is full-bodied, layered, and elegant, with pronounced tannins and a long finish. Thanks to aging in French oak and further maturation in bottle, the wine has potential for further development and cellaring.
Additional information
| Grape variety / Varieties | Bovale Sardo, Cannonau, Carignano, Malvasia Nera |
|---|---|
| Country and region of origin | Italy – Sardinia |
| Vinarija | Argiolas |
| Podaci o vinogradu | Vineyards in the Selegas region, calcareous and stony soil, Mediterranean climate, hand harvest |
| Type of wine | Still wines |
| Style (sweetness) | Dry wines |
| Alcohol | 14 – 15% |
| Temperatura serviranja | 16–18 °C |
| Opis ukusa i mirisa | Intense aromas of dark fruit (blackberry, plum) with layers of spice, coffee, chocolate, cedar, and Mediterranean herbs, with a complex and long finish |
| Aging | 18–24 months in French oak barriques + 12–14 months in the bottle |
| Preservation potential | 10-15+ years |
| Food recommendation | Game, lamb, red meat, mushrooms, mature cheeses |
| Availability | In stock |
| Bottle size | 0.75l |
| Pogledaj na Vivino | https://www.vivino.com/en/argiolas-turriga-isola-dei-nuraghi/w/82193?srsltid=AfmBOoqYDGaZXGRFJ9bLtcKneFiHumH6CeXfYawGOk8NalOGKA2z3PRO |
| Beleške o ukusu | Blackberry, blackcurrant, chocolate, spices, coffee, Mediterranean herbs, tobacco |
| O berbi | 2020 – a rich and concentrated vintage, with pronounced fruit, structure, and balance |
| Karakteristike vina | Full-bodied, powerful, complex, and long-lived wine with pronounced tannins and layering |
| Tehnološki podaci | Hand harvest, fermentation in stainless steel tanks at 28–32°C, maceration for 16–18 days, malolactic fermentation, aging in French barrique oak |
Argiolas Turriga 2020 is one of Sardinia’s most prestigious wines, produced from Cannonau, Carignano, Bovale, and Malvasia Nera varieties. This vintage is characterized by its power, concentration, and complexity, alongside rich aromas of blackberry, plum, chocolate, spices, and Mediterranean herbs. On the palate, it is full-bodied, layered, and elegant, with pronounced tannins and a long finish. Thanks to aging in French oak and further maturation in bottle, the wine has potential for further development and cellaring.
| Grape variety / Varieties | Bovale Sardo, Cannonau, Carignano, Malvasia Nera |
|---|---|
| Country and region of origin | Italy – Sardinia |
| Vinarija | Argiolas |
| Podaci o vinogradu | Vineyards in the Selegas region, calcareous and stony soil, Mediterranean climate, hand harvest |
| Type of wine | Still wines |
| Style (sweetness) | Dry wines |
| Alcohol | 14 – 15% |
| Temperatura serviranja | 16–18 °C |
| Opis ukusa i mirisa | Intense aromas of dark fruit (blackberry, plum) with layers of spice, coffee, chocolate, cedar, and Mediterranean herbs, with a complex and long finish |
| Aging | 18–24 months in French oak barriques + 12–14 months in the bottle |
| Preservation potential | 10-15+ years |
| Food recommendation | Game, lamb, red meat, mushrooms, mature cheeses |
| Availability | In stock |
| Bottle size | 0.75l |
| Pogledaj na Vivino | https://www.vivino.com/en/argiolas-turriga-isola-dei-nuraghi/w/82193?srsltid=AfmBOoqYDGaZXGRFJ9bLtcKneFiHumH6CeXfYawGOk8NalOGKA2z3PRO |
| Beleške o ukusu | Blackberry, blackcurrant, chocolate, spices, coffee, Mediterranean herbs, tobacco |
| O berbi | 2020 – a rich and concentrated vintage, with pronounced fruit, structure, and balance |
| Karakteristike vina | Full-bodied, powerful, complex, and long-lived wine with pronounced tannins and layering |
| Tehnološki podaci | Hand harvest, fermentation in stainless steel tanks at 28–32°C, maceration for 16–18 days, malolactic fermentation, aging in French barrique oak |
