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Voski Voskeat, Garandmak 2022 – Zorah Winery
3.600 rsd
Zorah Voski 2022 is a dry white wine from Armenia, made from indigenous Voskeat and Garandmak varieties, characterized by stone fruit aromas, citrus notes, and pronounced minerality.
Description
Zorah Voski 2022 comes from the mountainous Vayots Dzor region in Armenia, where vineyards at approximately 1,400 m above sea level yield grapes with exceptional freshness and aromatic complexity. The wine is crafted from indigenous Voskeat and Garandmak varieties, fermented with indigenous yeasts, and aged in concrete tanks for 11 months followed by additional bottle aging. It is characterized by aromas of apricot, peach, citrus, and floral tones, while the palate is fresh, mineral, and elegant with a long finish.
Additional information
| Grape variety / Varieties | Garandmak, Voskeat |
|---|---|
| Country and region of origin | Armenia – Vayots Dzor |
| Vinarija | Zorah |
| Podaci o vinogradu | Vineyards at approximately 1,400 m above sea level, on stony and sandy-limestone soils with significant diurnal temperature shifts, contributing to the wine's freshness and minerality |
| Type of wine | Still wines |
| Style (sweetness) | Dry wines |
| Alcohol | 13 – 14% |
| Temperatura serviranja | 10–12°C |
| Opis ukusa i mirisa | Aromas of apricot, peach, citrus, and floral notes, with pronounced minerality and vibrant acidity. On the palate, it is layered, fresh, and elegant with a long finish |
| Aging | 11 months in concrete tanks |
| Preservation potential | 8–10 years |
| Food recommendation | Fish, seafood, chicken, pasta, salads |
| Availability | In stock |
| Bottle size | 0.75l |
| Ratings and awards | 92 points – Aperitif.no |
| Pogledaj na Vivino | https://www.vivino.com/en/zorah-voski/w/3833816?srsltid=AfmBOopPLVUAiSSl7OrWKD2jZ7AWyZUCeBSCLvdah8INwPQfO1rO2695 |
| Beleške o ukusu | Dominated by ripe stone fruit, citrus, and floral notes, with pronounced minerality and freshness derived from the high-altitude vineyards |
| O berbi | Grapes are hand-harvested from 30–40-year-old vineyards, from vines growing on their own roots in high-mountain conditions |
| Karakteristike vina | Straw-yellow color, pronounced aromatics, freshness, minerality, and a layered structure typical of indigenous Armenian varieties |
| Tehnološki podaci | Fermentation with indigenous yeasts in unlined concrete tanks, with temperature control and minimal intervention during vinification |
Zorah Voski 2022 comes from the mountainous Vayots Dzor region in Armenia, where vineyards at approximately 1,400 m above sea level yield grapes with exceptional freshness and aromatic complexity. The wine is crafted from indigenous Voskeat and Garandmak varieties, fermented with indigenous yeasts, and aged in concrete tanks for 11 months followed by additional bottle aging. It is characterized by aromas of apricot, peach, citrus, and floral tones, while the palate is fresh, mineral, and elegant with a long finish.
| Grape variety / Varieties | Garandmak, Voskeat |
|---|---|
| Country and region of origin | Armenia – Vayots Dzor |
| Vinarija | Zorah |
| Podaci o vinogradu | Vineyards at approximately 1,400 m above sea level, on stony and sandy-limestone soils with significant diurnal temperature shifts, contributing to the wine's freshness and minerality |
| Type of wine | Still wines |
| Style (sweetness) | Dry wines |
| Alcohol | 13 – 14% |
| Temperatura serviranja | 10–12°C |
| Opis ukusa i mirisa | Aromas of apricot, peach, citrus, and floral notes, with pronounced minerality and vibrant acidity. On the palate, it is layered, fresh, and elegant with a long finish |
| Aging | 11 months in concrete tanks |
| Preservation potential | 8–10 years |
| Food recommendation | Fish, seafood, chicken, pasta, salads |
| Availability | In stock |
| Bottle size | 0.75l |
| Ratings and awards | 92 points – Aperitif.no |
| Pogledaj na Vivino | https://www.vivino.com/en/zorah-voski/w/3833816?srsltid=AfmBOopPLVUAiSSl7OrWKD2jZ7AWyZUCeBSCLvdah8INwPQfO1rO2695 |
| Beleške o ukusu | Dominated by ripe stone fruit, citrus, and floral notes, with pronounced minerality and freshness derived from the high-altitude vineyards |
| O berbi | Grapes are hand-harvested from 30–40-year-old vineyards, from vines growing on their own roots in high-mountain conditions |
| Karakteristike vina | Straw-yellow color, pronounced aromatics, freshness, minerality, and a layered structure typical of indigenous Armenian varieties |
| Tehnološki podaci | Fermentation with indigenous yeasts in unlined concrete tanks, with temperature control and minimal intervention during vinification |
