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Vosne-Romanée Pinot Noir 2022 – Domaine des Perdrix Winery
12.500 rsd
Elegant Burgundian Pinot Noir red wine from the Vosne‑Romanée region, with intense aromas of red fruits, floral notes, and harmonious tannins.
Description
Domaine des Perdrix Vosne‑Romanée 2022 is a classic Burgundian Pinot Noir that showcases the depth and complexity of the Vosne‑Romanée terroir. The wine is characterized by pronounced notes of cherry, raspberry, light floral tones, and spicy nuances, with a harmonious balance between acidity and tannin texture. Careful aging in oak barrels contributes to a fuller body and a long finish, making it an excellent choice with grilled red meat, game, and aged cheeses.
Additional information
| Grape variety / Varieties | Pinot Noir |
|---|---|
| Country and region of origin | France – Burgundy |
| Vinarija | Domaine des Perdrix |
| Podaci o vinogradu | The vineyards are located in the climats of Les Quartiers de Nuits, Les Hautes Maizières, and Les Chaladins, with typical limestone-clay soil in the northern part of Vosne-Romanée. |
| Type of wine | Still wines |
| Style (sweetness) | Dry wines |
| Alcohol | 13 – 14% |
| Temperatura serviranja | 13–14 °C |
| Opis ukusa i mirisa | |
| Aging | 12–16 months in traditional Burgundian oak barrels (approx. 30% new) |
| Preservation potential | 15–20 years |
| Food recommendation | Grilled red meat, game, duck, aged cheeses, chocolate cake (depending on serving style) |
| Availability | In stock |
| Bottle size | 0.75l |
| Pogledaj na Vivino | https://www.vivino.com/en/domaine-des-perdrix-vosne-romanee/w/1162372?srsltid=AfmBOornKr1hA0xuVXWcWstTnqYy29etfqFUFFhkVaW1O7GYScHPzOft |
| Beleške o ukusu | Elegant texture, delicate yet pronounced tannins, a long and fresh finish with mineral notes. |
| O berbi | The 2022 vintage Retains the typical balance of Burgundian Pinot Noir between ripeness and freshness, while preserving the aromatic profile of red berries. |
| Karakteristike vina | Complex Pinot Noir with balanced tannins and harmony between structure, fruitiness, and minerality. |
| Tehnološki podaci | Manual harvest; cold pre-fermentation for 4–6 days; fermentation with natural yeasts; aging in traditional Burgundian barrique barrels; blending in tanks before bottling. |
Domaine des Perdrix Vosne‑Romanée 2022 is a classic Burgundian Pinot Noir that showcases the depth and complexity of the Vosne‑Romanée terroir. The wine is characterized by pronounced notes of cherry, raspberry, light floral tones, and spicy nuances, with a harmonious balance between acidity and tannin texture. Careful aging in oak barrels contributes to a fuller body and a long finish, making it an excellent choice with grilled red meat, game, and aged cheeses.
| Grape variety / Varieties | Pinot Noir |
|---|---|
| Country and region of origin | France – Burgundy |
| Vinarija | Domaine des Perdrix |
| Podaci o vinogradu | The vineyards are located in the climats of Les Quartiers de Nuits, Les Hautes Maizières, and Les Chaladins, with typical limestone-clay soil in the northern part of Vosne-Romanée. |
| Type of wine | Still wines |
| Style (sweetness) | Dry wines |
| Alcohol | 13 – 14% |
| Temperatura serviranja | 13–14 °C |
| Opis ukusa i mirisa | |
| Aging | 12–16 months in traditional Burgundian oak barrels (approx. 30% new) |
| Preservation potential | 15–20 years |
| Food recommendation | Grilled red meat, game, duck, aged cheeses, chocolate cake (depending on serving style) |
| Availability | In stock |
| Bottle size | 0.75l |
| Pogledaj na Vivino | https://www.vivino.com/en/domaine-des-perdrix-vosne-romanee/w/1162372?srsltid=AfmBOornKr1hA0xuVXWcWstTnqYy29etfqFUFFhkVaW1O7GYScHPzOft |
| Beleške o ukusu | Elegant texture, delicate yet pronounced tannins, a long and fresh finish with mineral notes. |
| O berbi | The 2022 vintage Retains the typical balance of Burgundian Pinot Noir between ripeness and freshness, while preserving the aromatic profile of red berries. |
| Karakteristike vina | Complex Pinot Noir with balanced tannins and harmony between structure, fruitiness, and minerality. |
| Tehnološki podaci | Manual harvest; cold pre-fermentation for 4–6 days; fermentation with natural yeasts; aging in traditional Burgundian barrique barrels; blending in tanks before bottling. |
