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Weisze Freyheit Pinot Blanc, Chardonnay 2023 – Heinrich Winery
3.350 rsd
Heinrich Weisze Freyheit 2023 is a dry natural white wine made from 85% Weissburgunder and 15% Chardonnay from biodynamic Leithagebirge vineyards. It shows aromas of dried herbs, citrus and minerals, with textural complexity and refreshing acidity. Ageing in wood and amphorae gives it structure and depth.
Description
Heinrich Weisze Freyheit 2023 from Weingut Heinrich is a natural, dry white wine with a clearly defined Leithagebirge terroir character. Weissburgunder and Chardonnay grapes are hand-harvested and spontaneously fermented with skin contact, after which the wine ages 19 months in large wooden casks and amphorae before being bottled unfiltered and without added sulphur. In the glass it reveals aromas of dried herbs, citrus and mineral tones, supported by textural complexity, refreshing acidity and a long mineral finish, making it an intriguing choice for lovers of authentic, natural wines.
Additional information
| Grape variety / Varieties | Chardonnay, Pinot Blanc |
|---|---|
| Country and region of origin | Austria – Burgenland |
| Vinarija | Heinrich |
| Podaci o vinogradu | Vineyards on the slopes of the Leithagebirge with limestone- and clay-rich soils |
| Type of wine | Still wines |
| Style (sweetness) | Dry wines |
| Alcohol | 12 – 13% |
| Temperatura serviranja | 8–10 °C |
| Opis ukusa i mirisa | Aromas of herbs, dried herbs, citrus and mineral tones, with rustic fruit and layered stony notes |
| Aging | 19 months ageing on its own lees in large wooden casks and amphorae before bottling |
| Preservation potential | 4–8 years |
| Food recommendation | Herb-roasted fish, light white meats, salads with citrus dressings |
| Availability | In stock |
| Bottle size | 0.75l |
| Pogledaj na Vivino | https://www.vivino.com/en/heinrich-weisze-freyheit/w/7561202?year=2023 |
| Beleške o ukusu | A layered, complex wine with herbal aromas, mineral structure and refreshing acidity, with a pronounced natural winemaking character |
| O berbi | Vintage 2023: hand-harvested in mid-September, spontaneous fermentations with skin contact (50% overnight, 50% up to two weeks), gently pressed and aged on lees |
| Karakteristike vina | Biodynamically farmed, bottled unfiltered and without added sulphur |
| Tehnološki podaci | Residual sugar approx. 1.2 g/L, total acidity 6.7 g/L, long ageing in wood and amphorae |
Heinrich Weisze Freyheit 2023 from Weingut Heinrich is a natural, dry white wine with a clearly defined Leithagebirge terroir character. Weissburgunder and Chardonnay grapes are hand-harvested and spontaneously fermented with skin contact, after which the wine ages 19 months in large wooden casks and amphorae before being bottled unfiltered and without added sulphur. In the glass it reveals aromas of dried herbs, citrus and mineral tones, supported by textural complexity, refreshing acidity and a long mineral finish, making it an intriguing choice for lovers of authentic, natural wines.
| Grape variety / Varieties | Chardonnay, Pinot Blanc |
|---|---|
| Country and region of origin | Austria – Burgenland |
| Vinarija | Heinrich |
| Podaci o vinogradu | Vineyards on the slopes of the Leithagebirge with limestone- and clay-rich soils |
| Type of wine | Still wines |
| Style (sweetness) | Dry wines |
| Alcohol | 12 – 13% |
| Temperatura serviranja | 8–10 °C |
| Opis ukusa i mirisa | Aromas of herbs, dried herbs, citrus and mineral tones, with rustic fruit and layered stony notes |
| Aging | 19 months ageing on its own lees in large wooden casks and amphorae before bottling |
| Preservation potential | 4–8 years |
| Food recommendation | Herb-roasted fish, light white meats, salads with citrus dressings |
| Availability | In stock |
| Bottle size | 0.75l |
| Pogledaj na Vivino | https://www.vivino.com/en/heinrich-weisze-freyheit/w/7561202?year=2023 |
| Beleške o ukusu | A layered, complex wine with herbal aromas, mineral structure and refreshing acidity, with a pronounced natural winemaking character |
| O berbi | Vintage 2023: hand-harvested in mid-September, spontaneous fermentations with skin contact (50% overnight, 50% up to two weeks), gently pressed and aged on lees |
| Karakteristike vina | Biodynamically farmed, bottled unfiltered and without added sulphur |
| Tehnološki podaci | Residual sugar approx. 1.2 g/L, total acidity 6.7 g/L, long ageing in wood and amphorae |
