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Rombo Merlot, Cabernet Franc 2019 – Bergkellerei Passeier Winery
3.600 rsd
Bergkellerei Passeier Rombo 2019 is a dry red wine from Alto Adige (Italy), a blend of Cabernet Franc and Merlot, featuring aromas of dark fruit and spices, a medium to full body, and an elegant structure.
Description
Bergkellerei Passeier Rombo 2019 is a dry red wine from the prestigious Alto Adige (Südtirol) region in Italy. It is crafted as a blend of Cabernet Franc and Merlot, which provide a rich and complex aromatic profile with dominant notes of dark fruit, blueberry, plum, and spices. The wine was fermented at controlled temperatures and partially aged in oak barrique barrels, contributing to integrated tannins, a balanced structure, and a long finish. Its ruby red color and medium to full body make this wine an excellent choice for roast beef, lamb, game, and dishes with complex sauces.
Additional information
| Grape variety / Varieties | Cabernet Franc, Merlot |
|---|---|
| Country and region of origin | Italy – Alto Adige |
| Vinarija | Bergkellerei Passeier |
| Podaci o vinogradu | Vineyards in the hilly Alto Adige region; a combination of mineral-rich soil and diurnal temperature variations that promotes grape ripeness and aromatic concentration |
| Type of wine | Still wines |
| Style (sweetness) | Dry wines |
| Alcohol | 14 – 15% |
| Temperatura serviranja | 16–18 °C |
| Opis ukusa i mirisa | Dark fruit, blueberry, plum, mild spicy notes, honey, and oak |
| Aging | A portion of the wine is aged in barrique barrels for 12 months |
| Preservation potential | 5-7 years |
| Food recommendation | Roast beef, lamb, game, dishes with sauces, hard cheeses |
| Bottle size | 0.75l |
| Pogledaj na Vivino | https://www.vivino.com/en/bergkellerei-passeier-rombo/w/7618911?srsltid=AfmBOopos5xuV-XGSw7tgeZuImTZ7VBl3mB17zVJayWsCvRsrz-cWBb6 |
| Beleške o ukusu | Ruby red color, notes of dark fruit and spices, ripe tannins, complex finish |
| O berbi | The 2019 vintage is marked as a stable and ripe year for red wines in the Alto Adige region, with well-developed aromas and balanced tannins |
| Karakteristike vina | Ruby red color, medium to full body, balanced structure, integrated tannins |
| Tehnološki podaci | Temperature-controlled fermentation; aging in oak barrique barrels for an enhanced profile and tannin integration; gentle filtration before bottling |
Bergkellerei Passeier Rombo 2019 is a dry red wine from the prestigious Alto Adige (Südtirol) region in Italy. It is crafted as a blend of Cabernet Franc and Merlot, which provide a rich and complex aromatic profile with dominant notes of dark fruit, blueberry, plum, and spices. The wine was fermented at controlled temperatures and partially aged in oak barrique barrels, contributing to integrated tannins, a balanced structure, and a long finish. Its ruby red color and medium to full body make this wine an excellent choice for roast beef, lamb, game, and dishes with complex sauces.
| Grape variety / Varieties | Cabernet Franc, Merlot |
|---|---|
| Country and region of origin | Italy – Alto Adige |
| Vinarija | Bergkellerei Passeier |
| Podaci o vinogradu | Vineyards in the hilly Alto Adige region; a combination of mineral-rich soil and diurnal temperature variations that promotes grape ripeness and aromatic concentration |
| Type of wine | Still wines |
| Style (sweetness) | Dry wines |
| Alcohol | 14 – 15% |
| Temperatura serviranja | 16–18 °C |
| Opis ukusa i mirisa | Dark fruit, blueberry, plum, mild spicy notes, honey, and oak |
| Aging | A portion of the wine is aged in barrique barrels for 12 months |
| Preservation potential | 5-7 years |
| Food recommendation | Roast beef, lamb, game, dishes with sauces, hard cheeses |
| Bottle size | 0.75l |
| Pogledaj na Vivino | https://www.vivino.com/en/bergkellerei-passeier-rombo/w/7618911?srsltid=AfmBOopos5xuV-XGSw7tgeZuImTZ7VBl3mB17zVJayWsCvRsrz-cWBb6 |
| Beleške o ukusu | Ruby red color, notes of dark fruit and spices, ripe tannins, complex finish |
| O berbi | The 2019 vintage is marked as a stable and ripe year for red wines in the Alto Adige region, with well-developed aromas and balanced tannins |
| Karakteristike vina | Ruby red color, medium to full body, balanced structure, integrated tannins |
| Tehnološki podaci | Temperature-controlled fermentation; aging in oak barrique barrels for an enhanced profile and tannin integration; gentle filtration before bottling |
