Kuzubağ Narince Chardonnay 2024 is a dry white wine from the Çal region in Denizli, combining the indigenous Narince variety with international Chardonnay. It features aromas of citrus, peach, and tropical fruit, with subtle creamy and spicy notes from partial aging in French oak. Fresh and balanced on the palate, it offers vibrant acidity and a pleasant, rounded finish. The Bronze Medal at IWSC 2025 confirms its quality and a style that blends fruitiness and elegance.
Description
Kuzubağ Narince Chardonnay 2024 is a dry white wine from the Çal region in Denizli, combining the indigenous Narince variety with international Chardonnay. It features aromas of citrus, peach, and tropical fruit, with subtle creamy and spicy notes from partial aging in French oak. Fresh and balanced on the palate, it offers vibrant acidity and a pleasant, rounded finish. The Bronze Medal at IWSC 2025 confirms its quality and a style that blends fruitiness and elegance.
Additional information
| Grape variety / Varieties | Çal Karası |
|---|---|
| Country and region of origin | Turkey – Denizli Çal |
| Vinarija | Kuzubağ |
| Podaci o vinogradu | Vineyards at 850–1100 m above sea level, hand-picked, low yield for concentration and balance |
| Type of wine | Still wines |
| Style (sweetness) | Dry wines |
| Alcohol | 13 – 14% |
| Temperatura serviranja | 8–10 °C |
| Opis ukusa i mirisa | Aromas of citrus, peach, and tropical fruit, with notes of orange peel and subtle creamy tones. Fresh on the palate, with vibrant acidity and a rounded finish. |
| Aging | 7 months partial aging in French oak |
| Preservation potential | 3–5 years |
| Food recommendation | Chicken, fish, creamy sauces, pasta, mild cheeses |
| Availability | In stock |
| Bottle size | 0.75l |
| Ratings and awards | Bronze Medal – IWSC 2025 |
| Pogledaj na Vivino | https://www.vivino.com/en/kuzubag-narince-chardonnay/w/10965240?srsltid=AfmBOorU10yy_Q3Exypn24hnolQIZqN2u2RYhX3A3cQp8hxwCq3JESvm |
| Beleške o ukusu | Citrus, peach, tropical fruit, subtle creaminess, minerality |
| O berbi | 2024, focused on the balance of freshness and subtle oak influence |
| Karakteristike vina | Medium body, pronounced freshness, partially creamy texture, balanced acidity |
| Tehnološki podaci | Hand-harvested, fermentation in stainless steel tanks with partial aging in French oak, temperature-controlled fermentation |
| Grape variety / Varieties | Çal Karası |
|---|---|
| Country and region of origin | Turkey – Denizli Çal |
| Vinarija | Kuzubağ |
| Podaci o vinogradu | Vineyards at 850–1100 m above sea level, hand-picked, low yield for concentration and balance |
| Type of wine | Still wines |
| Style (sweetness) | Dry wines |
| Alcohol | 13 – 14% |
| Temperatura serviranja | 8–10 °C |
| Opis ukusa i mirisa | Aromas of citrus, peach, and tropical fruit, with notes of orange peel and subtle creamy tones. Fresh on the palate, with vibrant acidity and a rounded finish. |
| Aging | 7 months partial aging in French oak |
| Preservation potential | 3–5 years |
| Food recommendation | Chicken, fish, creamy sauces, pasta, mild cheeses |
| Availability | In stock |
| Bottle size | 0.75l |
| Ratings and awards | Bronze Medal – IWSC 2025 |
| Pogledaj na Vivino | https://www.vivino.com/en/kuzubag-narince-chardonnay/w/10965240?srsltid=AfmBOorU10yy_Q3Exypn24hnolQIZqN2u2RYhX3A3cQp8hxwCq3JESvm |
| Beleške o ukusu | Citrus, peach, tropical fruit, subtle creaminess, minerality |
| O berbi | 2024, focused on the balance of freshness and subtle oak influence |
| Karakteristike vina | Medium body, pronounced freshness, partially creamy texture, balanced acidity |
| Tehnološki podaci | Hand-harvested, fermentation in stainless steel tanks with partial aging in French oak, temperature-controlled fermentation |





