Manhart Chardonnay, Pinot Gris 2022 – Fred Loimer Winery

3.300 rsd

Loimer Manhart mit ACHTUNG 2022 is a dry still wine with extended skin maceration, produced from Chardonnay and Pinot Gris grapes in Austria. The wine is a result of spontaneous fermentation in wood, with minimal interventions. Aromas include red apple, citrus, and subtle spicy notes, while on the palate it is structured, fresh, and subtly tannic. Aging potential is 2–5 years.

Description

Loimer Manhart mit ACHTUNG 2022 comes from the Austrian winery Weingut Fred Loimer and represents a natural, dry skin-contact wine. Grapes of the Chardonnay and Pinot Gris varieties originate from organically and biodynamically cultivated vineyards, and fermentation occurs spontaneously, in wooden barrels, without aggressive enological interventions.

The aromatic profile includes red apple, pomelo, and subtle spicy tones, while on the palate, the wine exhibits a fine structure, gentle tannins, and vibrant acidity, which gives it energy and gastronomic versatility. It is intended for enjoyment within 2 to 5 years, served at 10–12°C, when its texture and character are best expressed.

Additional information

Grape variety / Varieties

Chardonnay, Pinot Gris

Country and region of origin

Austria – Kamptal

Vinarija

Fred Loimer

Podaci o vinogradu

Vineyards cultivated organically and biodynamically (respekt-BIODYN), hand-harvested, skin maceration and fermentation in wooden barriques, long lees contact

Type of wine

Still wines

Style (sweetness)

Dry wines

Alcohol

12 – 13%

Temperatura serviranja

10–12°C

Opis ukusa i mirisa

Subtle notes of red apple, pomelo, root spice aromas, lemon tea, and a mineral structure, with fine tannins and vibrant acidity

Aging

Non-vintage, young wine

Preservation potential

2-5 years

Food recommendation

Hearty soups, stews, legume dishes, roasted or grilled vegetable specialties

Availability

In stock

Bottle size

0.75l

Pogledaj na Vivino

https://www.vivino.com/en/weingut-fred-loimer-manhart-am-manhartsberg/w/94221?year=2022

Beleške o ukusu

Characteristics typically manifested in natural skin-contact wines: medium body, structured character, mineral thread, and energetic acidity

O berbi

2022 vintage, hand-selected grapes, fermentation with skin maceration in smaller wooden barrels

Karakteristike vina

Organic and biodynamic certification (AT-BIO-402), very low SO₂ addition, unfiltered

Tehnološki podaci

Residual sugar: low (<1 g/L), balanced acidity level: approximately 5.9 g/L

Loimer Manhart mit ACHTUNG 2022 comes from the Austrian winery Weingut Fred Loimer and represents a natural, dry skin-contact wine. Grapes of the Chardonnay and Pinot Gris varieties originate from organically and biodynamically cultivated vineyards, and fermentation occurs spontaneously, in wooden barrels, without aggressive enological interventions.

The aromatic profile includes red apple, pomelo, and subtle spicy tones, while on the palate, the wine exhibits a fine structure, gentle tannins, and vibrant acidity, which gives it energy and gastronomic versatility. It is intended for enjoyment within 2 to 5 years, served at 10–12°C, when its texture and character are best expressed.

Grape variety / Varieties

Chardonnay, Pinot Gris

Country and region of origin

Austria – Kamptal

Vinarija

Fred Loimer

Podaci o vinogradu

Vineyards cultivated organically and biodynamically (respekt-BIODYN), hand-harvested, skin maceration and fermentation in wooden barriques, long lees contact

Type of wine

Still wines

Style (sweetness)

Dry wines

Alcohol

12 – 13%

Temperatura serviranja

10–12°C

Opis ukusa i mirisa

Subtle notes of red apple, pomelo, root spice aromas, lemon tea, and a mineral structure, with fine tannins and vibrant acidity

Aging

Non-vintage, young wine

Preservation potential

2-5 years

Food recommendation

Hearty soups, stews, legume dishes, roasted or grilled vegetable specialties

Availability

In stock

Bottle size

0.75l

Pogledaj na Vivino

https://www.vivino.com/en/weingut-fred-loimer-manhart-am-manhartsberg/w/94221?year=2022

Beleške o ukusu

Characteristics typically manifested in natural skin-contact wines: medium body, structured character, mineral thread, and energetic acidity

O berbi

2022 vintage, hand-selected grapes, fermentation with skin maceration in smaller wooden barrels

Karakteristike vina

Organic and biodynamic certification (AT-BIO-402), very low SO₂ addition, unfiltered

Tehnološki podaci

Residual sugar: low (<1 g/L), balanced acidity level: approximately 5.9 g/L