Argiolas Is Argiolas Vermentino 2023 is a dry white wine from Sardinia, made from 100% Vermentino. The wine features rich aromas of ripe yellow fruit, such as apricot, peach, and melon, with subtle notes of almond and honey that add extra complexity. On the palate it is medium- to full-bodied, with pronounced yet balanced acidity that brings freshness and a long finish. Thanks to longer grape ripening, the style is fuller and more expressive than classic Vermentino labels, making it an excellent choice with fish, seafood, and richer Mediterranean dishes.
Description
Argiolas Is Argiolas Vermentino 2023 is a dry white wine from Sardinia, made from 100% Vermentino. The wine features rich aromas of ripe yellow fruit, such as apricot, peach, and melon, with subtle notes of almond and honey that add extra complexity. On the palate it is medium- to full-bodied, with pronounced yet balanced acidity that brings freshness and a long finish. Thanks to longer grape ripening, the style is fuller and more expressive than classic Vermentino labels, making it an excellent choice with fish, seafood, and richer Mediterranean dishes.
Additional information
| Grape variety / Varieties | Vermentino |
|---|---|
| Country and region of origin | Italy – Sardinia |
| Vinarija | Argiolas |
| Podaci o vinogradu | Vineyards in Sardinia, limestone soil, Mediterranean climate suitable for full grape ripening |
| Type of wine | Still wines |
| Style (sweetness) | Dry wines |
| Alcohol | 14 – 15% |
| Temperatura serviranja | 10–11 °C |
| Opis ukusa i mirisa | Aromas of ripe fruit such as apricot, peach, and melon, with notes of almond and honey, with pronounced freshness and balanced acidity |
| Aging | Stainless steel tanks, short ageing on fine lees (no oak) |
| Preservation potential | 3–5 years |
| Food recommendation | Fish, seafood, risotto, white meat, medium-aged cheeses |
| Availability | In stock |
| Bottle size | 0.75l |
| Ratings and awards | 94/100 James Suckling, 90/100 Wine Spectator, 90/100 Wine Enthusiast, 90/100 Falstaff |
| Pogledaj na Vivino | https://www.vivino.com/en/argiolas-is-argiolas-vermentino-di-sardegna/w/1504045?year=2023&price_id=36112915&srsltid=AfmBOook1TdEQj8LmKPTMA5XN1Sdj3RW4L6zcb44ZjJWHiyuq7d-GLG2 |
| Beleške o ukusu | Ripe yellow fruit, citrus, almond, honey, minerality, fresh finish |
| O berbi | 2023 – longer grape ripening delivers a richer, more pronounced fruit profile |
| Karakteristike vina | Medium to full-bodied, aromatic, rich, yet with refreshing acidity |
| Tehnološki podaci | Hand-harvested, gentle pressing, temperature-controlled fermentation, ageing on fine lees |
| Grape variety / Varieties | Vermentino |
|---|---|
| Country and region of origin | Italy – Sardinia |
| Vinarija | Argiolas |
| Podaci o vinogradu | Vineyards in Sardinia, limestone soil, Mediterranean climate suitable for full grape ripening |
| Type of wine | Still wines |
| Style (sweetness) | Dry wines |
| Alcohol | 14 – 15% |
| Temperatura serviranja | 10–11 °C |
| Opis ukusa i mirisa | Aromas of ripe fruit such as apricot, peach, and melon, with notes of almond and honey, with pronounced freshness and balanced acidity |
| Aging | Stainless steel tanks, short ageing on fine lees (no oak) |
| Preservation potential | 3–5 years |
| Food recommendation | Fish, seafood, risotto, white meat, medium-aged cheeses |
| Availability | In stock |
| Bottle size | 0.75l |
| Ratings and awards | 94/100 James Suckling, 90/100 Wine Spectator, 90/100 Wine Enthusiast, 90/100 Falstaff |
| Pogledaj na Vivino | https://www.vivino.com/en/argiolas-is-argiolas-vermentino-di-sardegna/w/1504045?year=2023&price_id=36112915&srsltid=AfmBOook1TdEQj8LmKPTMA5XN1Sdj3RW4L6zcb44ZjJWHiyuq7d-GLG2 |
| Beleške o ukusu | Ripe yellow fruit, citrus, almond, honey, minerality, fresh finish |
| O berbi | 2023 – longer grape ripening delivers a richer, more pronounced fruit profile |
| Karakteristike vina | Medium to full-bodied, aromatic, rich, yet with refreshing acidity |
| Tehnološki podaci | Hand-harvested, gentle pressing, temperature-controlled fermentation, ageing on fine lees |





