Argiolas Is Argiolas Vermentino 2023 – Argiolas Winery

2.040 rsd

Argiolas Is Argiolas Vermentino 2023 – a dry white wine from Sardinia made from 100% Vermentino, with a rich aromatic profile featuring notes of apricot, peach, and honey, and pronounced freshness.

Categories: , Tags: , , , Brand:

Description

Argiolas Is Argiolas Vermentino 2023 is a dry white wine from Sardinia, made from 100% Vermentino. The wine features rich aromas of ripe yellow fruit, such as apricot, peach, and melon, with subtle notes of almond and honey that add extra complexity. On the palate it is medium- to full-bodied, with pronounced yet balanced acidity that brings freshness and a long finish. Thanks to longer grape ripening, the style is fuller and more expressive than classic Vermentino labels, making it an excellent choice with fish, seafood, and richer Mediterranean dishes.

Additional information

Grape variety / Varieties

Vermentino

Country and region of origin

Italy – Sardinia

Vinarija

Argiolas

Podaci o vinogradu

Vineyards in Sardinia, limestone soil, Mediterranean climate suitable for full grape ripening

Type of wine

Still wines

Style (sweetness)

Dry wines

Alcohol

14 – 15%

Temperatura serviranja

10–11 °C

Opis ukusa i mirisa

Aromas of ripe fruit such as apricot, peach, and melon, with notes of almond and honey, with pronounced freshness and balanced acidity

Aging

Stainless steel tanks, short ageing on fine lees (no oak)

Preservation potential

3–5 years

Food recommendation

Fish, seafood, risotto, white meat, medium-aged cheeses

Availability

In stock

Bottle size

0.75l

Ratings and awards

94/100 James Suckling, 90/100 Wine Spectator, 90/100 Wine Enthusiast, 90/100 Falstaff

Pogledaj na Vivino

https://www.vivino.com/en/argiolas-is-argiolas-vermentino-di-sardegna/w/1504045?year=2023&price_id=36112915&srsltid=AfmBOook1TdEQj8LmKPTMA5XN1Sdj3RW4L6zcb44ZjJWHiyuq7d-GLG2

Beleške o ukusu

Ripe yellow fruit, citrus, almond, honey, minerality, fresh finish

O berbi

2023 – longer grape ripening delivers a richer, more pronounced fruit profile

Karakteristike vina

Medium to full-bodied, aromatic, rich, yet with refreshing acidity

Tehnološki podaci

Hand-harvested, gentle pressing, temperature-controlled fermentation, ageing on fine lees

Argiolas Is Argiolas Vermentino 2023 is a dry white wine from Sardinia, made from 100% Vermentino. The wine features rich aromas of ripe yellow fruit, such as apricot, peach, and melon, with subtle notes of almond and honey that add extra complexity. On the palate it is medium- to full-bodied, with pronounced yet balanced acidity that brings freshness and a long finish. Thanks to longer grape ripening, the style is fuller and more expressive than classic Vermentino labels, making it an excellent choice with fish, seafood, and richer Mediterranean dishes.

Grape variety / Varieties

Vermentino

Country and region of origin

Italy – Sardinia

Vinarija

Argiolas

Podaci o vinogradu

Vineyards in Sardinia, limestone soil, Mediterranean climate suitable for full grape ripening

Type of wine

Still wines

Style (sweetness)

Dry wines

Alcohol

14 – 15%

Temperatura serviranja

10–11 °C

Opis ukusa i mirisa

Aromas of ripe fruit such as apricot, peach, and melon, with notes of almond and honey, with pronounced freshness and balanced acidity

Aging

Stainless steel tanks, short ageing on fine lees (no oak)

Preservation potential

3–5 years

Food recommendation

Fish, seafood, risotto, white meat, medium-aged cheeses

Availability

In stock

Bottle size

0.75l

Ratings and awards

94/100 James Suckling, 90/100 Wine Spectator, 90/100 Wine Enthusiast, 90/100 Falstaff

Pogledaj na Vivino

https://www.vivino.com/en/argiolas-is-argiolas-vermentino-di-sardegna/w/1504045?year=2023&price_id=36112915&srsltid=AfmBOook1TdEQj8LmKPTMA5XN1Sdj3RW4L6zcb44ZjJWHiyuq7d-GLG2

Beleške o ukusu

Ripe yellow fruit, citrus, almond, honey, minerality, fresh finish

O berbi

2023 – longer grape ripening delivers a richer, more pronounced fruit profile

Karakteristike vina

Medium to full-bodied, aromatic, rich, yet with refreshing acidity

Tehnološki podaci

Hand-harvested, gentle pressing, temperature-controlled fermentation, ageing on fine lees