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Korem 3L Bovale Sardo 2019 – Argiolas Winery
30.000 rsd
Dry red wine from Sardinia made from 100% Bovale Sardo; the magnum format allows for slower maturation and long-term cellaring.
Description
An elegant and layered red wine from Sardinia, made from 100% indigenous Bovale Sardo. Aromas of ripe dark and red fruit with Mediterranean herbs and spices. Partial aging in oak barrels and bottles contributes to its structure and complexity. The Magnum format allows for slower maturation and long-term cellaring for 10–15+ years. Ideal with red meat, lamb, and aged cheeses.
Additional information
| Grape variety / Varieties | Bovale Sardo |
|---|---|
| Country and region of origin | Italy – Sardinia |
| Vinarija | Argiolas |
| Podaci o vinogradu | Vineyards of southern Sardinia with limestone-sandy soil, Mediterranean climate, manual harvesting and grape selection |
| Type of wine | Still wines |
| Style (sweetness) | Dry wines |
| Alcohol | 14 – 15% |
| Temperatura serviranja | 16–18 °C |
| Opis ukusa i mirisa | Intense aromas of ripe dark and red fruit with Mediterranean herbs, spices, and a hint of smoke; medium to full body with balanced tannins and a long finish |
| Aging | 10-12 months in oak barrels, several months in the bottle |
| Preservation potential | 10-15+ years |
| Food recommendation | Grilled and roasted red meat, lamb, dishes with rich sauces, mushrooms, aged cheeses |
| Availability | In stock |
| Bottle size | 2.5 -3l |
| Ratings and awards | 93/100 (professional tastings and average ratings for this label) |
| Pogledaj na Vivino | https://www.vivino.com/en/argiolas-korem-bovale-isola-dei-nuraghi/w/7365831?srsltid=AfmBOoqz4eyzox9USO5l50zHA1-eS4dtLvqGe1FBOnDN3Bk61Ti6WRmP |
| Beleške o ukusu | Ripe fruit, herbal and spicy notes, fine tannins, and a pleasant finish |
| O berbi | 2019 – a well-balanced year with a clean fruit profile and good structure |
| Karakteristike vina | Medium to full body, aromatic and balanced, excellent gastronomic structure |
| Tehnološki podaci | Temperature-controlled fermentation, malolactic fermentation, aging in oak barrels |
An elegant and layered red wine from Sardinia, made from 100% indigenous Bovale Sardo. Aromas of ripe dark and red fruit with Mediterranean herbs and spices. Partial aging in oak barrels and bottles contributes to its structure and complexity. The Magnum format allows for slower maturation and long-term cellaring for 10–15+ years. Ideal with red meat, lamb, and aged cheeses.
| Grape variety / Varieties | Bovale Sardo |
|---|---|
| Country and region of origin | Italy – Sardinia |
| Vinarija | Argiolas |
| Podaci o vinogradu | Vineyards of southern Sardinia with limestone-sandy soil, Mediterranean climate, manual harvesting and grape selection |
| Type of wine | Still wines |
| Style (sweetness) | Dry wines |
| Alcohol | 14 – 15% |
| Temperatura serviranja | 16–18 °C |
| Opis ukusa i mirisa | Intense aromas of ripe dark and red fruit with Mediterranean herbs, spices, and a hint of smoke; medium to full body with balanced tannins and a long finish |
| Aging | 10-12 months in oak barrels, several months in the bottle |
| Preservation potential | 10-15+ years |
| Food recommendation | Grilled and roasted red meat, lamb, dishes with rich sauces, mushrooms, aged cheeses |
| Availability | In stock |
| Bottle size | 2.5 -3l |
| Ratings and awards | 93/100 (professional tastings and average ratings for this label) |
| Pogledaj na Vivino | https://www.vivino.com/en/argiolas-korem-bovale-isola-dei-nuraghi/w/7365831?srsltid=AfmBOoqz4eyzox9USO5l50zHA1-eS4dtLvqGe1FBOnDN3Bk61Ti6WRmP |
| Beleške o ukusu | Ripe fruit, herbal and spicy notes, fine tannins, and a pleasant finish |
| O berbi | 2019 – a well-balanced year with a clean fruit profile and good structure |
| Karakteristike vina | Medium to full body, aromatic and balanced, excellent gastronomic structure |
| Tehnološki podaci | Temperature-controlled fermentation, malolactic fermentation, aging in oak barrels |
