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White wine(181)

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Award-winning wines(175)

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Range : 1.260 rsd - 42.000 rsd

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12 - 13%(36)
13 - 14%(68)
14 - 15%(51)
15 - 16%(12)
20%(8)

Aging

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1 year in a large wooden cask(1)
10 months in small wooden barrels(1)
10 months in large wooden casks(1)
10–12 months in oak barrels (mostly barriques) and several months in the bottle(2)
10-12 months in oak barrels, several months in the bottle(1)
10-12 months in oak (partially French barrique), followed by several months in the bottle(1)
10-12 months in oak, followed by 6 months in bottle.(1)
12 months in bottle(1)
12 months in French oak barrique barrels(2)
12 months in French oak (new and used barrels)(2)
12 months in French and American oak(1)
12 months in oak barriques and additional bottle aging.(1)
12 months in used 500 L wooden barrels(1)
12 months in used 2,000 L acacia barrel(1)
12 months in used 600 L wooden barrels(1)
1 year in used large oak barrels ranging from 500 to 2,000 l(1)
14 months in wooden barrels(1)
16 months in small French and Austrian oak barrels(1)
16 months in small wooden barrels + 6 months in the bottle(1)
16 months in small wooden barrels and 500 L barrels(1)
16 months in Tonneau barrels and used Burgundy oak barriques(1)
16 months in large wooden barrels(1)
18 months on the lees in the bottle(1)
18 months in used wooden barrels and French oak Tonneau barrels(1)
18–24 months in French oak barriques + 12–14 months in the bottle(5)
2 years in old wooden barrels, then 1 year in the bottle(2)
2 years in large wooden barrels(2)
2–3 years in used Tonneau barrels(1)
20 months in French barriques + 12 months in bottle(2)
20 months in used 1,000 and 3,000-liter wooden casks(1)
20 months in large wooden barrels(1)
22 months in 600 and 1,500 L barrels(1)
22 months in wooden barrels(1)
24 months in large wooden barrels, then 12 months in bottle(1)
30 months in 1,500 L barrels(1)
35 months in a large wooden cask(2)
4 months in 700 L oak barrels(1)
4 months in large wooden casks on the fine lees(1)
48 months on the lees in the bottle(1)
6 months in stainless steel tanks on full lees, then 5 months on fine lees(1)
6 months in stainless steel tanks, 12 months in large wooden casks(1)
6 months in qvevri, then 12 months in oak barrels(1)
8 months in stainless steel tanks(1)
Stainless steel tanks + ageing on fine lees for about 4 months(2)
Used wooden barrels(1)
Several months on fine lees, in large neutral barrels or stainless steel tanks(1)
In 500 and 600 l wooden barrels(1)
In used small wooden barrels and 500 L tonneaux(1)
In small wooden barrels(1)
In large wooden casks on the gross lees until bottling(1)
In large and small wooden barrels(1)
In large used wooden casks(1)
In large neutral wooden barrels(1)
In a large used wooden cask(1)
In large wooden casks(1)
Large wooden barrels(2)
Large wooden barrel, until autumn 2025.(1)
Fermentation finished in the bottle, without traditional oak aging(1)
Aging lasts approximately 1 month in stainless-steel tanks.(1)
1–2 months in stainless-steel tanks(1)
5 months in steel tanks(1)
5 months in oak barrels(1)
5 months in steel tanks and oak barrels(1)
6 months in oak barriques(1)
6 months in cement tanks(1)
6 months in French oak barriques(1)
6 months in French oak barrels(1)
6 months in oak barrels(1)
6-12 months in French oak barriques(1)
7 months partial aging in French oak(1)
45% of the wine ages for 8 months in French oak barrels, while the remainder matures in stainless steel tanks.(1)
8 months in French oak barrels(1)
11 months in concrete tanks(1)
12 months in American oak barrels(1)
12 months in two-year-old American oak barrels(1)
12 months in French oak barrels.(1)
12 months in French and Hungarian oak barrels(1)
12 months in a combination of new and used French oak barrels(1)
12 months in barrique barrels, then 2–4 years in large oak casks, plus additional bottle ageing(1)
13 months in second and third-fill French oak barrels(1)
15 months in second-fill French oak barrels(1)
16 months in French and Hungarian oak barrels(1)
18 months in French oak barrique barrels(6)
26 months in new French oak barrels(1)
4 years in large oak casks(1)
10 years in wooden barrels(2)
20 years in wooden barrels(1)
30 years in wooden barrels(1)
30 years in old oak barrels(1)
30% of the wine is aged for 10 months in French oak barrels, while the rest matures in stainless-steel tanks.(1)
40 years in wooden barrels(1)
Part of the wine is aged for about 6 months in French oak.(1)
Long aging in wooden barrels (first in large barrels, then in smaller oak casks)(1)
Fermented in stainless steel and aged on fine lees.(2)
Stainless steel tanks, short ageing on fine lees (no oak)(1)
The wine can age for a long time and develop complex aromatic nuances over the years.(1)
14 months in French oak barrels (10% new) after fermentation(1)
14 months in French oak barrels (around 20% new)(1)
15 days of maceration, followed by 12 months of aging in Burgundian oak barrels (approx. 20% new).(1)
18 months in oak barrels(3)
36 months in oak barrels + approx. 10 months in the bottle(1)
Partially in stainless steel tanks and partially in French oak barrels.(1)
Fermentation and ageing for 9 months in large French oak barrels (456 L, 30% new), then 5 months in stainless steel tanks(1)
Fermentation of each grape type separately in stainless steel tanks, followed by 18 months of aging in new French and American oak barriques.(1)
Fermentation started in stainless-steel tanks, then continued and finished in 228-liter oak barrels, followed by 12 months of oak aging(1)
Grapes are fermented separately in small tanks for ~10 days, followed by 6 months of aging in French oak barrels before blending and bottling.(1)
Aged in French oak barrels(3)
Stainless steel tanks + short aging on fine lees (3–4 months)(1)
Stainless steel tanks, without oak influence(1)
In stainless steel tanks(7)
6 months in stainless steel tanks before bottling(2)
6–9 months in oak barrels(1)
10 months on the lees in stainless steel tanks(1)
10 months on full lees in a stainless-steel tank and a further 10 months on fine lees in large wooden casks(1)
10 months in newer oak barrels; a combination of Hungarian and French oak with partial malolactic fermentation(1)
12 months in barrique barrels(1)
12 months in oak barrels(3)
Approximately 15–18 months in Bulgarian oak barrels after fermentation(1)
16 months in oak barrels(2)
18 months in used barrique barrels(1)
24 months in barrique oak barrels(1)
24 months in barrique oak barrels, then at least 1 year of aging in the bottle before sale(1)
24 months in Hungarian and French oak barrels(2)
24 months in new barrique oak barrels(1)
Partially fermented and aged in oak barrels(1)
A portion of the wine was aged in large oak barrels of various capacities following fermentation(1)
The wine was spontaneously fermented and aged in amphorae and large wooden barrels after a seven-day whole cluster maceration before bottling.(1)
No additional aging after bottling(1)
No additional aging after disgorgement(2)
Fermented in stainless steel (inox) and oak barrels; aged for 6 months on fine lees (sur lie)(1)
Skin maceration for about 30 days, followed by 8 months of aging in neutral oak barrels and concrete egg.(1)
In oak barrels(1)
Non-vintage, young wine(1)
Aged in oak barrels to round out the tannins and achieve greater complexity.(1)
Aged in oak barrels before bottling to develop complexity and structure.(1)
No oak contact – fermentation and maceration in stainless-steel tanks.(1)
The wine is ready to drink now, but will reach its peak between ~2032 and 2037.(1)
The wine is ready to drink now, but will reach its peak between 2031 and 2036.(1)

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Brands

Attila Gere Pincészete(12)

Bergkellerei Passeier(5)

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Chateau Burgozone(6)

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Erzsébet Pince(7)

Fred Loimer(13)

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Johanneshof Reinisch(12)

Lichtenberger-González(7)

Maxime Dubuet-Boillot(7)

Natural Grape Concept(3)

Royal Khvanchkara(3)

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Weingut Dorli Muhr(7)

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Weingut Steininger(10)

Yedibilgeler (7 Bilgeler)(10)

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Showing 157–168 of 175 item(s)

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Turriga 3L Cannonau, Carignano, Bovale Sardo, Malvasia Nera 2021 – Argiolas Winery

Award-winning wines
42.000 rsd
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Turriga Cannonau, Carignano, Bovale Sardo, Malvasia Nera 2017 – Argiolas Winery

Award-winning wines
10.200 rsd
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Turriga Cannonau, Carignano, Bovale Sardo, Malvasia Nera 2018 – Argiolas winery

Award-winning wines
10.200 rsd
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Turriga Cannonau, Carignano, Bovale Sardo, Malvasia Nera 2019 – Argiolas Winery

Award-winning wines
9.600 rsd
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Turriga Cannonau, Carignano, Bovale Sardo, Malvasia Nera 2020 – Argiolas Winery

Award-winning wines
9.600 rsd
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Turriga Cannonau, Carignano, Bovale Sardo, Malvasia Nera 2021 – Argiolas Winery

Award-winning wines
9.600 rsd
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Valles Prémium Bikavér Kékfrankos, Merlot, Cabernet Franc, Kadarka 2020 – Vida Borbirtok Winery

Award-winning wines
2.550 rsd
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VILLUS Kékfrankos, Syrah, Cabernet Franc 2016 – Günzer Winery

Award-winning wines
2.500 rsd
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Viorica de Purcari Viorica, Muscat Ottonel 2024 – Château Purcari winery

Award-winning wines
1.500 rsd
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Voski Voskeat, Garandmak 2022 – Zorah Winery

Award-winning wines
3.600 rsd
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Vosne Romanée “Les Hauts Beaumonts” Pinot Noir 2021 – Domaine Pierre Girardin Winery

Award-winning wines
19.400 rsd
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Vulkan Alte Reben Grüner Veltliner 2022 – Kolfok Winery

Award-winning wines

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