Tokyo Gomez‑Rojo Cuvée Minami II 1.5L 2021 is a complex and aromatic red wine from the Spanish region of Murcia (Jumilla / Tierra de Murcia IGP), produced as a blend of local varieties Monastrell and Garnacha. Vineyards in El Valle de La Raja yield grapes with excellent ripeness and concentration. The wine exudes rich aromas of ripe red and dark fruit, with subtle balsamic and spice notes. After 12 months of aging in oak barrels, the wine develops a layered texture, structure, and an elegant finish. With a medium to full body and well-integrated tannins, it is ideal with robust meat dishes.
Tokyo Gomez-Rojo Cuvee Minami II 1.5L Monastrell, Garnacha 2021 – Casa Rojo Winery
Tokyo Gomez‑Rojo Cuvée Minami II 1.5L 2021 – a dry red wine from Murcia (Tierra de Murcia IGP), a blend of Monastrell and Garnacha, featuring an intense fruity character with aromas of ripe red and dark fruit, and spicy notes.
Description
Tokyo Gomez‑Rojo Cuvée Minami II 1.5L 2021 is a complex and aromatic red wine from the Spanish region of Murcia (Jumilla / Tierra de Murcia IGP), produced as a blend of local varieties Monastrell and Garnacha. Vineyards in El Valle de La Raja yield grapes with excellent ripeness and concentration. The wine exudes rich aromas of ripe red and dark fruit, with subtle balsamic and spice notes. After 12 months of aging in oak barrels, the wine develops a layered texture, structure, and an elegant finish. With a medium to full body and well-integrated tannins, it is ideal with robust meat dishes.
Additional information
| Grape variety / Varieties | Garnacha, Monastrell |
|---|---|
| Country and region of origin | Spain – Jumilla |
| Vinarija | Casa Rojo |
| Podaci o vinogradu | |
| Type of wine | Still wines |
| Style (sweetness) | Dry wines |
| Alcohol | 15 – 16% |
| Temperatura serviranja | 16–18 °C |
| Opis ukusa i mirisa | Aromas of ripe red and black fruits (blackberry, cherry), balsamic and spicy notes, with subtle hints of toasted oak. On the palate, it is distinctly fruity, with a rich body and good volume. |
| Aging | 12 months in French oak (new and used barrels) |
| Preservation potential | 6–10 years |
| Food recommendation | Grilled red meat, lamb, beef tenderloin, game, aged cheeses |
| Availability | In stock |
| Bottle size | 1.5l |
| Ratings and awards | 93/100 Vinous |
| Pogledaj na Vivino | https://www.vivino.com/en/casa-rojo-tokyo-gomez-rojo-cuvee-minami-ii/w/12008073?srsltid=AfmBOoq0fJRtn9LlkPzAfZ_7oYKRF9mSKpq3BToWof6i_bWbF79vNyqW |
| Beleške o ukusu | Ripe red and dark fruits, mild balsamic, spices, warm oak, long and balanced finish |
| O berbi | 2021 – a year with a warm and dry climate, which contributed to intense aromatics and grape ripeness |
| Karakteristike vina | Medium to full-bodied, aromatic, structured, with a pronounced fruity and spicy profile |
| Tehnološki podaci | Separate fermentation of Monastrell and Garnacha, malolactic fermentation, oak aging for integration and complexity |
| Grape variety / Varieties | Garnacha, Monastrell |
|---|---|
| Country and region of origin | Spain – Jumilla |
| Vinarija | Casa Rojo |
| Podaci o vinogradu | |
| Type of wine | Still wines |
| Style (sweetness) | Dry wines |
| Alcohol | 15 – 16% |
| Temperatura serviranja | 16–18 °C |
| Opis ukusa i mirisa | Aromas of ripe red and black fruits (blackberry, cherry), balsamic and spicy notes, with subtle hints of toasted oak. On the palate, it is distinctly fruity, with a rich body and good volume. |
| Aging | 12 months in French oak (new and used barrels) |
| Preservation potential | 6–10 years |
| Food recommendation | Grilled red meat, lamb, beef tenderloin, game, aged cheeses |
| Availability | In stock |
| Bottle size | 1.5l |
| Ratings and awards | 93/100 Vinous |
| Pogledaj na Vivino | https://www.vivino.com/en/casa-rojo-tokyo-gomez-rojo-cuvee-minami-ii/w/12008073?srsltid=AfmBOoq0fJRtn9LlkPzAfZ_7oYKRF9mSKpq3BToWof6i_bWbF79vNyqW |
| Beleške o ukusu | Ripe red and dark fruits, mild balsamic, spices, warm oak, long and balanced finish |
| O berbi | 2021 – a year with a warm and dry climate, which contributed to intense aromatics and grape ripeness |
| Karakteristike vina | Medium to full-bodied, aromatic, structured, with a pronounced fruity and spicy profile |
| Tehnološki podaci | Separate fermentation of Monastrell and Garnacha, malolactic fermentation, oak aging for integration and complexity |





