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Tattendorf St. Laurent ORGANIC 2023 – Johanneshof Reinisch winery
An elegant, juicy St. Laurent with pronounced fruitiness and freshness.
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Description
Additional information
| Grape variety / Varieties | St. Laurent |
|---|---|
| Country and region of origin | Austria – Thermenregion |
| Vinarija | Johanneshof Reinisch |
| Podaci o vinogradu | Tattendorf; gravelly and sandy soils |
| Type of wine | Still wines |
| Style (sweetness) | Dry wines |
| Alcohol | 13 – 14% |
| Temperatura serviranja | 16–18 °C |
| Opis ukusa i mirisa | Sour cherry, red berry fruit and spicy notes; juicy and elegant |
| Aging | In large and small wooden barrels |
| Preservation potential | 5 years |
| Food recommendation | Pasta, poultry, pork, beef |
| Bottle size | 0.75l |
| Ratings and awards | Falstaff 92–94/100 |
| Pogledaj na Vivino | https://www.vivino.com/ |
| Beleške o ukusu | Sour cherry, raspberry, spices |
| O berbi | Warm and dry vintage with well-ripened grapes |
| Karakteristike vina | Organic |
| Tehnološki podaci | Spontaneous fermentation; oak ageing |
| Grape variety / Varieties | St. Laurent |
|---|---|
| Country and region of origin | Austria – Thermenregion |
| Vinarija | Johanneshof Reinisch |
| Podaci o vinogradu | Tattendorf; gravelly and sandy soils |
| Type of wine | Still wines |
| Style (sweetness) | Dry wines |
| Alcohol | 13 – 14% |
| Temperatura serviranja | 16–18 °C |
| Opis ukusa i mirisa | Sour cherry, red berry fruit and spicy notes; juicy and elegant |
| Aging | In large and small wooden barrels |
| Preservation potential | 5 years |
| Food recommendation | Pasta, poultry, pork, beef |
| Bottle size | 0.75l |
| Ratings and awards | Falstaff 92–94/100 |
| Pogledaj na Vivino | https://www.vivino.com/ |
| Beleške o ukusu | Sour cherry, raspberry, spices |
| O berbi | Warm and dry vintage with well-ripened grapes |
| Karakteristike vina | Organic |
| Tehnološki podaci | Spontaneous fermentation; oak ageing |
