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Award-winning wines

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White wine(121)

Sparkling Wines(20)

Natural wines(40)

Our Recommendation(1)

Award-winning wines(119)

Wine accessories(2)

Wine refrigerators(2)

Coasters, wine cases(0)

Aerators, pumps and stoppers(0)

Refrigerators and cooling bins(0)

Classic openers(0)

Electric openers(0)

Wine glasses and glassware(17)

Red wine glasses(9)

White wine glasses(5)

Sparkling wine glasses(3)

Decanters and carafes(2)

Price

Range : 1.260 rsd - 42.000 rsd

Alcohol

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12 - 13%(16)
13 - 14%(33)
14 - 15%(50)
15 - 16%(12)
20%(8)

Aging

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10 months in newer oak barrels; a combination of Hungarian and French oak with partial malolactic fermentation(1)
10 months on full lees in a stainless-steel tank and a further 10 months on fine lees in large wooden casks(1)
10 months on the lees in stainless steel tanks(1)
10-12 months in oak (partially French barrique), followed by several months in the bottle(1)
10-12 months in oak barrels, several months in the bottle(1)
10-12 months in oak, followed by 6 months in bottle.(1)
10–12 months in oak barrels (mostly barriques) and several months in the bottle(2)
12 months in French and American oak(1)
12 months in French oak (new and used barrels)(2)
12 months in French oak barrique barrels(2)
12 months in oak barriques and additional bottle aging.(1)
14 months in French oak barrels (10% new) after fermentation(1)
15 days of maceration, followed by 12 months of aging in Burgundian oak barrels (approx. 20% new).(1)
18 months in oak barrels(3)
18–24 months in French oak barriques + 12–14 months in the bottle(5)
20 months in French barriques + 12 months in bottle(2)
24 months in Hungarian and French oak barrels(2)
5 months in oak barrels(1)
5 months in steel tanks(1)
5 months in steel tanks and oak barrels(1)
No additional aging after bottling(1)
No additional aging after disgorgement(2)
Stainless steel tanks + ageing on fine lees for about 4 months(2)
The wine was spontaneously fermented and aged in amphorae and large wooden barrels after a seven-day whole cluster maceration before bottling.(1)
Aging lasts approximately 1 month in stainless-steel tanks.(1)
1–2 months in stainless-steel tanks(1)
6 months in oak barriques(1)
6 months in cement tanks(1)
6 months in French oak barriques(1)
6 months in French oak barrels(1)
6 months in oak barrels(1)
6-12 months in French oak barriques(1)
7 months partial aging in French oak(1)
45% of the wine ages for 8 months in French oak barrels, while the remainder matures in stainless steel tanks.(1)
8 months in French oak barrels(1)
11 months in concrete tanks(1)
12 months in American oak barrels(1)
12 months in two-year-old American oak barrels(1)
12 months in French oak barrels.(1)
12 months in French and Hungarian oak barrels(1)
12 months in a combination of new and used French oak barrels(1)
12 months in barrique barrels, then 2–4 years in large oak casks, plus additional bottle ageing(1)
13 months in second and third-fill French oak barrels(1)
15 months in second-fill French oak barrels(1)
16 months in French and Hungarian oak barrels(1)
18 months in French oak barrique barrels(6)
26 months in new French oak barrels(1)
4 years in large oak casks(1)
10 years in wooden barrels(2)
20 years in wooden barrels(1)
30 years in wooden barrels(1)
30 years in old oak barrels(1)
30% of the wine is aged for 10 months in French oak barrels, while the rest matures in stainless-steel tanks.(1)
40 years in wooden barrels(1)
Part of the wine is aged for about 6 months in French oak.(1)
Long aging in wooden barrels (first in large barrels, then in smaller oak casks)(1)
Fermented in stainless steel and aged on fine lees.(2)
Stainless steel tanks, short ageing on fine lees (no oak)(1)
The wine can age for a long time and develop complex aromatic nuances over the years.(1)
14 months in French oak barrels (around 20% new)(1)
36 months in oak barrels + approx. 10 months in the bottle(1)
Partially in stainless steel tanks and partially in French oak barrels.(1)
Fermentation and ageing for 9 months in large French oak barrels (456 L, 30% new), then 5 months in stainless steel tanks(1)
Fermentation of each grape type separately in stainless steel tanks, followed by 18 months of aging in new French and American oak barriques.(1)
Fermentation started in stainless-steel tanks, then continued and finished in 228-liter oak barrels, followed by 12 months of oak aging(1)
Grapes are fermented separately in small tanks for ~10 days, followed by 6 months of aging in French oak barrels before blending and bottling.(1)
Aged in French oak barrels(3)
Stainless steel tanks + short aging on fine lees (3–4 months)(1)
Stainless steel tanks, without oak influence(1)
In stainless steel tanks(3)
6 months in stainless steel tanks before bottling(1)
6–9 months in oak barrels(1)
12 months in barrique barrels(1)
12 months in oak barrels(3)
Approximately 15–18 months in Bulgarian oak barrels after fermentation(1)
16 months in oak barrels(2)
18 months in used barrique barrels(1)
24 months in barrique oak barrels(1)
24 months in barrique oak barrels, then at least 1 year of aging in the bottle before sale(1)
24 months in new barrique oak barrels(1)
Partially fermented and aged in oak barrels(1)
A portion of the wine was aged in large oak barrels of various capacities following fermentation(1)
Fermented in stainless steel (inox) and oak barrels; aged for 6 months on fine lees (sur lie)(1)
Skin maceration for about 30 days, followed by 8 months of aging in neutral oak barrels and concrete egg.(1)
In oak barrels(1)
Non-vintage, young wine(1)
Aged in oak barrels to round out the tannins and achieve greater complexity.(1)
Aged in oak barrels before bottling to develop complexity and structure.(1)
No oak contact – fermentation and maceration in stainless-steel tanks.(1)
The wine is ready to drink now, but will reach its peak between ~2032 and 2037.(1)
The wine is ready to drink now, but will reach its peak between 2031 and 2036.(1)

Preservation potential

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Style (sweetness)

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Dry wines(109)
Sweet wines(10)

Type of wine

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Sparkling Wines(2)
Still wines(108)
Dessert wines(9)
Fortified wines(8)

Bottle size

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0.75l(109)
0.375l(2)
1.5l(5)
2.5 -3l(2)

Country and region of origin

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Armenia - Vayots Dzor(1)
Austria - Burgenland(1)
Austria - Kamptal(5)
Austria - Südsteiermark(1)
Chile - Apalta(4)
Chile - Colchagua Valley(2)
France - Burgundy(3)
France - Northern Rhône(5)
Italy - Friuli(2)
Italy - Sardinia(17)
Moldova - Ştefan Vodă(19)
Portugal - Douro(8)
Portugal - Vinho Verde(2)
Spain - D.O.Q. Priorat(1)
Spain - Jumilla(4)
Spain - Rías Baixas(1)
Spain - Ribera del Duero(2)
Spain - Valdeorras(1)
Turkey - Aegean Region (Denizli)(2)
Turkey - Denizli Çal(3)
USA - California(3)
Bulgaria, Danube Plain(3)
Bulgaria – Struma Valley(7)
Bulgaria, Thracian Valley(1)
Hungary - Eger(9)
Hungary - Szekszárd(2)
Hungary, Tokaj(1)
Hungary – Villány(9)

Brands

Attila Gere Pincészete(12)

Bergkellerei Passeier(5)

Bogle Family Vineyards(7)

Chateau Burgozone(6)

Château de Chamirey(10)

Château Purcari(29)

Domaine de l'Accent(7)

Domaine de Rombeau(5)

Domaine Garon(12)

Domaine Pierre Girardin(5)

Erzsébet Pince(7)

Fred Loimer(13)

Jakab Badacsony(3)

Maxime Dubuet-Boillot(7)

Tilia Estate(11)

Vida Borbirtok(12)

Villa Melnik(20)

Wassmann Weingut(6)

Yedibilgeler (7 Bilgeler)(10)

Zsirai Pincészet(10)

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Showing 13–24 of 119 item(s)

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Bock Magnifico 2020 – Bock Pince Winery

Award-winning wines
6.850 rsd
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Bock Villány Franc Essencia 2020 – Bock Pince Winery

Award-winning wines
4.950 rsd
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Boldogságos dűlő Egri Csillag Grand Superior 2023 – St. Andrea Winery

Award-winning wines
4.700 rsd
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Brut Rosé Reserve Zweigelt, Pinot Noir, St. Laurent NV – Fred Loimer Winery

Award-winning wines
3.350 rsd
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Cabernet Sauvignon 2022 – Bogle Family Vineyards winery

Award-winning wines
2.250 rsd
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Cabernet Sauvignon de Purcari 2022 – Château Purcari Winery

Award-winning wines
1.260 rsd
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Cardanera Carignano 2023 – Argiolas Winery

Award-winning wines
1.320 rsd
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Chardonnay de Purcari 2023 – Château Purcari Winery

Award-winning wines
1.260 rsd
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Colheita Touriga Franca, Tinta Roriz, Touriga Nacional, Tinta Barroca, Tinto Cão 1995 – Quevedo Winery

Award-winning wines
9.600 rsd
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Colheita Touriga Franca, Tinta Roriz, Touriga Nacional, Tinta Barroca, Tinto Cão 1997 – Quevedo Winery

Award-winning wines
9.000 rsd
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Collection Chardonnay Barrique 2024 – Chateau Burgozone Winery

Award-winning wines
2.120 rsd
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Collection Tamyanka SV 2024 – Chateau Burgozone Winery

Award-winning wines
2.150 rsd

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