Bias Priene Cabernet Franc 2022 – Yedibilgeler Winery

4.690 rsd

7 Bilgeler Bias Priene Cabernet Franc 2022 – a full-bodied and complex red wine from the Denizli region, with aromas of dark fruit and chocolate, a strong structure, and awarded a Gold Medal at the Sommeliers’ Selection 2024.

Description

7 Bilgeler Bias Priene Cabernet Franc 2022 is a dry red wine from the Denizli (Güney) region of Turkey, produced from the Cabernet Franc variety. It is characterized by intense aromas of sour cherry, blackberry, and blueberry, along with pronounced notes of chocolate and spice. It is full-bodied on the palate, with vibrant acidity and supple tannins that provide structure and balance. Aging for 16 months in French and Hungarian oak barrels contributes to its complexity and depth. The Gold Medal at the Sommeliers’ Selection 2024 confirms the quality and international recognition of this wine.

Additional information

Grape variety / Varieties

Cabernet Franc, Cabernet Sauvignon, Merlot, Petit Verdot

Country and region of origin

Turkey – Aegean Region (Denizli)

Vinarija

Yedibilgeler (7 Bilgeler)

Podaci o vinogradu

Vineyards at approximately 800 m above sea level in Güney (Denizli); grape selection with a focus on quality

Type of wine

Still wines

Style (sweetness)

Dry wines

Alcohol

15 – 16%

Temperatura serviranja

16–18 °C

Opis ukusa i mirisa

Aromas of sour cherry, blackberry, and blueberry with notes of chocolate and dark fruit. Full-bodied on the palate with vibrant acidity and supple tannins; a balanced and modern wine

Aging

16 months in French and Hungarian oak barrels

Preservation potential

3–5 years

Food recommendation

Spiced red meat dishes, kebab, aromatic spiced dishes, Asian cuisine

Availability

In stock

Bottle size

0.75l

Ratings and awards

Gold Medal – Sommeliers’ Selection 2024

Pogledaj na Vivino

https://www.vivino.com/en/seven-bilgeler-bias-priene-cabernet-franc/w/12522975?srsltid=AfmBOoq4bCIQqLiq7GCWUCnUBiLwUZYuuoyBc4FCejRf-iHy_486Fd0w

Beleške o ukusu

Dark fruit, sour cherry, blackberry, chocolate, spicy notes, structured tannins

O berbi

2022, focused on concentration, structure, and a pronounced fruit character

Karakteristike vina

Full-bodied, complex, pronounced tannins, vibrant acidity, modern style

Tehnološki podaci

Fermentation ~12 days with malolactic fermentation, followed by aging in French and Hungarian oak

7 Bilgeler Bias Priene Cabernet Franc 2022 is a dry red wine from the Denizli (Güney) region of Turkey, produced from the Cabernet Franc variety. It is characterized by intense aromas of sour cherry, blackberry, and blueberry, along with pronounced notes of chocolate and spice. It is full-bodied on the palate, with vibrant acidity and supple tannins that provide structure and balance. Aging for 16 months in French and Hungarian oak barrels contributes to its complexity and depth. The Gold Medal at the Sommeliers’ Selection 2024 confirms the quality and international recognition of this wine.

Grape variety / Varieties

Cabernet Franc, Cabernet Sauvignon, Merlot, Petit Verdot

Country and region of origin

Turkey – Aegean Region (Denizli)

Vinarija

Yedibilgeler (7 Bilgeler)

Podaci o vinogradu

Vineyards at approximately 800 m above sea level in Güney (Denizli); grape selection with a focus on quality

Type of wine

Still wines

Style (sweetness)

Dry wines

Alcohol

15 – 16%

Temperatura serviranja

16–18 °C

Opis ukusa i mirisa

Aromas of sour cherry, blackberry, and blueberry with notes of chocolate and dark fruit. Full-bodied on the palate with vibrant acidity and supple tannins; a balanced and modern wine

Aging

16 months in French and Hungarian oak barrels

Preservation potential

3–5 years

Food recommendation

Spiced red meat dishes, kebab, aromatic spiced dishes, Asian cuisine

Availability

In stock

Bottle size

0.75l

Ratings and awards

Gold Medal – Sommeliers’ Selection 2024

Pogledaj na Vivino

https://www.vivino.com/en/seven-bilgeler-bias-priene-cabernet-franc/w/12522975?srsltid=AfmBOoq4bCIQqLiq7GCWUCnUBiLwUZYuuoyBc4FCejRf-iHy_486Fd0w

Beleške o ukusu

Dark fruit, sour cherry, blackberry, chocolate, spicy notes, structured tannins

O berbi

2022, focused on concentration, structure, and a pronounced fruit character

Karakteristike vina

Full-bodied, complex, pronounced tannins, vibrant acidity, modern style

Tehnološki podaci

Fermentation ~12 days with malolactic fermentation, followed by aging in French and Hungarian oak