7 Bilgeler Bias Priene Cabernet Franc 2022 is a dry red wine from the Denizli (Güney) region of Turkey, produced from the Cabernet Franc variety. It is characterized by intense aromas of sour cherry, blackberry, and blueberry, along with pronounced notes of chocolate and spice. It is full-bodied on the palate, with vibrant acidity and supple tannins that provide structure and balance. Aging for 16 months in French and Hungarian oak barrels contributes to its complexity and depth. The Gold Medal at the Sommeliers’ Selection 2024 confirms the quality and international recognition of this wine.
Description
7 Bilgeler Bias Priene Cabernet Franc 2022 is a dry red wine from the Denizli (Güney) region of Turkey, produced from the Cabernet Franc variety. It is characterized by intense aromas of sour cherry, blackberry, and blueberry, along with pronounced notes of chocolate and spice. It is full-bodied on the palate, with vibrant acidity and supple tannins that provide structure and balance. Aging for 16 months in French and Hungarian oak barrels contributes to its complexity and depth. The Gold Medal at the Sommeliers’ Selection 2024 confirms the quality and international recognition of this wine.
Additional information
| Grape variety / Varieties | Cabernet Franc, Cabernet Sauvignon, Merlot, Petit Verdot |
|---|---|
| Country and region of origin | Turkey – Aegean Region (Denizli) |
| Vinarija | Yedibilgeler (7 Bilgeler) |
| Podaci o vinogradu | Vineyards at approximately 800 m above sea level in Güney (Denizli); grape selection with a focus on quality |
| Type of wine | Still wines |
| Style (sweetness) | Dry wines |
| Alcohol | 15 – 16% |
| Temperatura serviranja | 16–18 °C |
| Opis ukusa i mirisa | Aromas of sour cherry, blackberry, and blueberry with notes of chocolate and dark fruit. Full-bodied on the palate with vibrant acidity and supple tannins; a balanced and modern wine |
| Aging | 16 months in French and Hungarian oak barrels |
| Preservation potential | 3–5 years |
| Food recommendation | Spiced red meat dishes, kebab, aromatic spiced dishes, Asian cuisine |
| Availability | In stock |
| Bottle size | 0.75l |
| Ratings and awards | Gold Medal – Sommeliers’ Selection 2024 |
| Pogledaj na Vivino | https://www.vivino.com/en/seven-bilgeler-bias-priene-cabernet-franc/w/12522975?srsltid=AfmBOoq4bCIQqLiq7GCWUCnUBiLwUZYuuoyBc4FCejRf-iHy_486Fd0w |
| Beleške o ukusu | Dark fruit, sour cherry, blackberry, chocolate, spicy notes, structured tannins |
| O berbi | 2022, focused on concentration, structure, and a pronounced fruit character |
| Karakteristike vina | Full-bodied, complex, pronounced tannins, vibrant acidity, modern style |
| Tehnološki podaci | Fermentation ~12 days with malolactic fermentation, followed by aging in French and Hungarian oak |
| Grape variety / Varieties | Cabernet Franc, Cabernet Sauvignon, Merlot, Petit Verdot |
|---|---|
| Country and region of origin | Turkey – Aegean Region (Denizli) |
| Vinarija | Yedibilgeler (7 Bilgeler) |
| Podaci o vinogradu | Vineyards at approximately 800 m above sea level in Güney (Denizli); grape selection with a focus on quality |
| Type of wine | Still wines |
| Style (sweetness) | Dry wines |
| Alcohol | 15 – 16% |
| Temperatura serviranja | 16–18 °C |
| Opis ukusa i mirisa | Aromas of sour cherry, blackberry, and blueberry with notes of chocolate and dark fruit. Full-bodied on the palate with vibrant acidity and supple tannins; a balanced and modern wine |
| Aging | 16 months in French and Hungarian oak barrels |
| Preservation potential | 3–5 years |
| Food recommendation | Spiced red meat dishes, kebab, aromatic spiced dishes, Asian cuisine |
| Availability | In stock |
| Bottle size | 0.75l |
| Ratings and awards | Gold Medal – Sommeliers’ Selection 2024 |
| Pogledaj na Vivino | https://www.vivino.com/en/seven-bilgeler-bias-priene-cabernet-franc/w/12522975?srsltid=AfmBOoq4bCIQqLiq7GCWUCnUBiLwUZYuuoyBc4FCejRf-iHy_486Fd0w |
| Beleške o ukusu | Dark fruit, sour cherry, blackberry, chocolate, spicy notes, structured tannins |
| O berbi | 2022, focused on concentration, structure, and a pronounced fruit character |
| Karakteristike vina | Full-bodied, complex, pronounced tannins, vibrant acidity, modern style |
| Tehnološki podaci | Fermentation ~12 days with malolactic fermentation, followed by aging in French and Hungarian oak |





