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White wine(181)

Orange wine(10)

Sparkling Wines(31)

Natural wines(83)

Our Recommendation(1)

Award-winning wines(175)

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Range : 1.550 rsd - 4.200 rsd

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10 - 11%(5)
11 - 12%(9)
12 - 13%(39)
13 - 14%(25)
14 - 15%(5)

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1 year in a large wooden cask(1)
1 month in qvevri on the skins, then approximately 1 month in stainless steel tank(1)
10 months in large wooden casks(2)
10–11 months in oak barrels and stainless steel tanks(1)
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Stainless-steel tanks, on fine lees until bottling(1)
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Large wooden barrel, until autumn 2025.(1)
More than a year in qvevri(1)
No long aging – wine ready for enjoyment, but develops well in the bottle(1)
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Intended for consumption after a short maturation in vessels(1)
In stainless steel tanks(6)
6–10 months in old oak barrels(2)
7 months on natural yeasts in wooden vessels before bottling.(1)
8–12 months in used French oak barrels(1)
10 months on the lees in stainless steel tanks(1)
10 months on full lees in a stainless-steel tank and a further 10 months on fine lees in large wooden casks(1)
12 months on "full lees" + 10 months on fine lees in oak vessels(1)
12 months in oak barrels and 6 months on the lees(1)
Approximately 18 months on fine lees in wooden barrels(1)
18 months in used barrique barrels(2)
19 months in barrique barrels(1)
19 months ageing on its own lees in large wooden casks and amphorae before bottling(1)
20 months in barrique barrels(1)
Aged in small and large oak barrels for 2–3 years before bottling(1)
Spontaneous fermentation and second fermentation directly in the bottle using the ancestral method without disgorgement, followed by bottle aging(1)
The wine was spontaneously fermented and aged in amphorae and large wooden barrels after a seven-day whole cluster maceration before bottling.(1)
Several months on the lees(1)
No additional aging after bottling(3)
No additional aging after disgorgement(2)
Aged for over a year in wooden fermentation vessels.(1)
Skin maceration for about 30 days, followed by 8 months of aging in neutral oak barrels and concrete egg.(1)
Over 41 months on the lees in the bottle after the classic second fermentation(1)
Non-vintage, young wine(7)
The wine is not disgorged, so it contains a slight presence of residual yeast and minimal clarity(1)
Second fermentation directly in the bottle using the ancestrale method without disgorgement; bottled during 2022 and aged.(1)

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0.75l(83)

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Austria - Burgenland(8)
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Georgia - Racha(3)
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Bulgaria, Thracian Valley(2)
Hungary – Neszmély(2)
Hungary, Tokaj(2)
Hungary – Villány(6)

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Attila Gere Pincészete(12)

Bergkellerei Passeier(5)

Bogle Family Vineyards(7)

Chateau Burgozone(6)

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Dakishvili Family Vineyards(11)

Domaine de l'Accent(7)

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Domaine Garon(12)

Domaine Pierre Girardin(5)

Erzsébet Pince(7)

Fred Loimer(13)

Jakab Badacsony(3)

Johanneshof Reinisch(12)

Lichtenberger-González(7)

Maxime Dubuet-Boillot(7)

Natural Grape Concept(3)

Royal Khvanchkara(3)

Tilia Estate(11)

Vazisubani Estate(9)

Vida Borbirtok(12)

Villa Melnik(20)

Wachter Wiesler(7)

Wassmann Weingut(6)

We are Ghvino(2)

Weingut Dorli Muhr(7)

Weingut Grassl(8)

Weingut Steininger(10)

Yedibilgeler (7 Bilgeler)(10)

Zsirai Pincészet(10)

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Showing 61–72 of 83 item(s)

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Prokupac 2023 – Natural Grape Concept Winery

Natural wines
2.900 rsd
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Purple Sun Petnat 2023 – Wassmann Weingut Winery

Natural wines
2.600 rsd
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Querschnitt Rot Blaufränkisch & Co. 2023 – Kolfok Winery

Award-winning wines
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Querschnitt Weiss Grüner Veltliner & Co. 2024 – Kolfok Winery

Award-winning wines
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Radikal Grüner Veltliner 2023 – Zillinger Winery

Award-winning wines
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Ried Loiserberg Erste Lage Riesling 2022 – Fred Loimer Winery

Award-winning wines
3.500 rsd
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Rokhster Tsolikouri 2024 – K&K Natural Wines winery

Natural wines
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Ruländer 2022 – Fred Loimer Winery

Natural wines
3.300 rsd
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Sauvignon Blanc BIO 2023 – Sattlerhof Winery

Award-winning wines
2.480 rsd
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Secret Galaxy Borsmenta 2025 – Turay Winery

Natural wines
3.600 rsd
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Tamjanika 2024 – Natural Grape Concept Winery

Natural wines
1.950 rsd
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The Wild Shavkapito 2024 – Tiko Estate Winery

Natural wines

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