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Prokupac 2023 – Natural Grape Concept Winery
2.900 rsd
Prokupac 2023 is a natural dry red wine that authentically represents one of Serbia’s most significant indigenous varieties. It is characterized by notes of red fruit and prunes, moderate tannins, and an elegant structure, with depth and complexity derived from a carefully tended vineyard and long aging in French oak.
Description
Prokupac 2023 from the Natural Concept winery is made from 100% Prokupac grapes from a vineyard in the village of Donje Zleginje, in the heart of Župa. It is produced using natural fermentation, an organic approach, and minimal intervention, aiming to preserve the authentic expression of the variety and the character of the local terroir.
The wine is characterized by a ruby red color, an elegant structure, and a rich aromatic profile. The nose and palate are dominated by notes of red fruit and prunes, which gradually develop through layers of aromas created during 18 months of aging in French oak. Moderate tannins and a beautifully balanced finish contribute to its harmony and drinkability, while the depth of flavor reveals the serious potential of the Prokupac variety.
The result is a natural, authentic, and elegant red wine that combines the tradition of an indigenous variety with a modern approach to viticulture and winemaking.
Additional information
| Grape variety / Varieties | Prokupac |
|---|---|
| Country and region of origin | Serbia – Župa |
| Vinarija | Natural Grape Concept |
| Podaci o vinogradu | Vineyard planted in 2020, area 1 ha, 350 m above sea level, in conversion to organic production at the time of harvest, certified organic from 2025 |
| Type of wine | Still wines |
| Style (sweetness) | Dry wines |
| Alcohol | 14 – 15% |
| Temperatura serviranja | 16–18 °C |
| Opis ukusa i mirisa | Elegant wine with characteristic notes of red fruit and prunes, layered aromas, deep flavors, and a beautifully balanced finish |
| Aging | 18 months in French oak barrels |
| Preservation potential | 5–8 years |
| Food recommendation | Red meat, roasts, grilled dishes, game, and aged cheeses |
| Availability | In stock |
| Bottle size | 0.75l |
| Pogledaj na Vivino | https://www.vivino.com/ |
| Beleške o ukusu | Notes of red fruit and prunes, moderate tannins, pronounced layering, and a long, balanced finish |
| O berbi | 2023 vintage, wine from a young vineyard in its third year of production |
| Karakteristike vina | Natural dry red wine of ruby red color, with a pronounced varietal character of Prokupac, layered aromas, deep flavors, and moderate tannins |
| Tehnološki podaci | Organic approach in the vineyard, natural fermentation, aged for 18 months in French oak, minimal intervention in the cellar |
Prokupac 2023 from the Natural Concept winery is made from 100% Prokupac grapes from a vineyard in the village of Donje Zleginje, in the heart of Župa. It is produced using natural fermentation, an organic approach, and minimal intervention, aiming to preserve the authentic expression of the variety and the character of the local terroir.
The wine is characterized by a ruby red color, an elegant structure, and a rich aromatic profile. The nose and palate are dominated by notes of red fruit and prunes, which gradually develop through layers of aromas created during 18 months of aging in French oak. Moderate tannins and a beautifully balanced finish contribute to its harmony and drinkability, while the depth of flavor reveals the serious potential of the Prokupac variety.
The result is a natural, authentic, and elegant red wine that combines the tradition of an indigenous variety with a modern approach to viticulture and winemaking.
| Grape variety / Varieties | Prokupac |
|---|---|
| Country and region of origin | Serbia – Župa |
| Vinarija | Natural Grape Concept |
| Podaci o vinogradu | Vineyard planted in 2020, area 1 ha, 350 m above sea level, in conversion to organic production at the time of harvest, certified organic from 2025 |
| Type of wine | Still wines |
| Style (sweetness) | Dry wines |
| Alcohol | 14 – 15% |
| Temperatura serviranja | 16–18 °C |
| Opis ukusa i mirisa | Elegant wine with characteristic notes of red fruit and prunes, layered aromas, deep flavors, and a beautifully balanced finish |
| Aging | 18 months in French oak barrels |
| Preservation potential | 5–8 years |
| Food recommendation | Red meat, roasts, grilled dishes, game, and aged cheeses |
| Availability | In stock |
| Bottle size | 0.75l |
| Pogledaj na Vivino | https://www.vivino.com/ |
| Beleške o ukusu | Notes of red fruit and prunes, moderate tannins, pronounced layering, and a long, balanced finish |
| O berbi | 2023 vintage, wine from a young vineyard in its third year of production |
| Karakteristike vina | Natural dry red wine of ruby red color, with a pronounced varietal character of Prokupac, layered aromas, deep flavors, and moderate tannins |
| Tehnološki podaci | Organic approach in the vineyard, natural fermentation, aged for 18 months in French oak, minimal intervention in the cellar |
