Morava 2025 – Natural Grape Concept Winery

1.950 rsd

Morava 2025 is a natural dry white wine from Župa characterized by pronounced freshness, minerality, and authentic varietal character. It is made from 100% Morava grapes, using an organic approach in the vineyard and natural fermentation, resulting in a wine that faithfully conveys the character of the Župa terroir.

Description

Morava 2025 by Natural Concept winery is made from 100% Morava grapes from an organic certified vineyard in the village of Garevina, in the heart of Župa. It is produced using natural fermentation and minimal intervention, aiming to preserve the authentic expression of the variety and terroir.

This natural dry white wine is characterized by depth, persistence, and pronounced minerality, along with a natural freshness that provides vibrancy and elegance. The aromatic profile is dominated by fresh fruity and floral notes, while the palate features purity, balance, and a long mineral finish. Aging in stainless steel tanks allows the Morava variety and the character of the Župa terroir to remain at the forefront.

Additional information

Grape variety / Varieties

Morava

Country and region of origin

Serbia – Župa

Vinarija

Natural Grape Concept

Podaci o vinogradu

Vineyard planted in 2021, area 1.5 ha, certified organic in 2025, altitude 300 m, organic and natural approach

Type of wine

Still wines

Style (sweetness)

Dry wines

Alcohol

13 – 14%

Temperatura serviranja

8–10 °C

Opis ukusa i mirisa

Pronounced freshness and minerality, with an emphasized varietal character of Morava and the character of the Župa terroir

Aging

In stainless steel tanks

Preservation potential

3–5 years

Food recommendation

White fish, seafood, light poultry dishes, mild cheeses

Availability

In stock

Bottle size

0.75l

Pogledaj na Vivino

https://www.vivino.com/

Beleške o ukusu

Deep and persistent white wine with natural freshness and a mineral finish

O berbi

2025 vintage, young vineyard in its 4th year

Karakteristike vina

Natural wine with pronounced freshness and minerality, yellow, crystal-clear color, with an emphasized varietal character of Morava and the character of the Župa terroir

Tehnološki podaci

Organic cultivation, spontaneous fermentation, aging in stainless steel tanks, minimal cellar intervention

Morava 2025 by Natural Concept winery is made from 100% Morava grapes from an organic certified vineyard in the village of Garevina, in the heart of Župa. It is produced using natural fermentation and minimal intervention, aiming to preserve the authentic expression of the variety and terroir.

This natural dry white wine is characterized by depth, persistence, and pronounced minerality, along with a natural freshness that provides vibrancy and elegance. The aromatic profile is dominated by fresh fruity and floral notes, while the palate features purity, balance, and a long mineral finish. Aging in stainless steel tanks allows the Morava variety and the character of the Župa terroir to remain at the forefront.

Grape variety / Varieties

Morava

Country and region of origin

Serbia – Župa

Vinarija

Natural Grape Concept

Podaci o vinogradu

Vineyard planted in 2021, area 1.5 ha, certified organic in 2025, altitude 300 m, organic and natural approach

Type of wine

Still wines

Style (sweetness)

Dry wines

Alcohol

13 – 14%

Temperatura serviranja

8–10 °C

Opis ukusa i mirisa

Pronounced freshness and minerality, with an emphasized varietal character of Morava and the character of the Župa terroir

Aging

In stainless steel tanks

Preservation potential

3–5 years

Food recommendation

White fish, seafood, light poultry dishes, mild cheeses

Availability

In stock

Bottle size

0.75l

Pogledaj na Vivino

https://www.vivino.com/

Beleške o ukusu

Deep and persistent white wine with natural freshness and a mineral finish

O berbi

2025 vintage, young vineyard in its 4th year

Karakteristike vina

Natural wine with pronounced freshness and minerality, yellow, crystal-clear color, with an emphasized varietal character of Morava and the character of the Župa terroir

Tehnološki podaci

Organic cultivation, spontaneous fermentation, aging in stainless steel tanks, minimal cellar intervention