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Saperavi 2022 – Vazisubani Estate Winery
A dry and full-bodied red wine made from 100% Saperavi, with pronounced aromas of dark fruit, sour cherry, and subtle notes of oak.
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Description
Additional information
| Grape variety / Varieties | Saperavi |
|---|---|
| Country and region of origin | Georgia – Kakheti |
| Vinarija | Vazisubani Estate |
| Podaci o vinogradu | Clay soil with a limestone base |
| Type of wine | Still wines |
| Style (sweetness) | Dry wines |
| Alcohol | 14 – 15% |
| Temperatura serviranja | 16–18 °C |
| Opis ukusa i mirisa | Intense aromas of black mulberry, blackberry, and sour cherry, with notes of oak; full-bodied, soft, and velvety, with a lively finish |
| Aging | In steel tanks, then in the bottle |
| Preservation potential | 5 years |
| Food recommendation | Red meat, game, lamb, aged cheeses |
| Bottle size | 0.75l |
| Pogledaj na Vivino | https://www.vivino.com/en/vazisubani-estate-vazisubnis-mamuli-estate-collection-saperavi/w/10290470 |
| Beleške o ukusu | Blackberry, black mulberry, sour cherry, oak, chocolate |
| O berbi | Warm harvest, with September rainfall close to average |
| Karakteristike vina | Varietal wine, traditional Georgian Saperavi variety |
| Tehnološki podaci | Hand-harvested; vinification in steel tanks; followed by aging in the bottle |
| Grape variety / Varieties | Saperavi |
|---|---|
| Country and region of origin | Georgia – Kakheti |
| Vinarija | Vazisubani Estate |
| Podaci o vinogradu | Clay soil with a limestone base |
| Type of wine | Still wines |
| Style (sweetness) | Dry wines |
| Alcohol | 14 – 15% |
| Temperatura serviranja | 16–18 °C |
| Opis ukusa i mirisa | Intense aromas of black mulberry, blackberry, and sour cherry, with notes of oak; full-bodied, soft, and velvety, with a lively finish |
| Aging | In steel tanks, then in the bottle |
| Preservation potential | 5 years |
| Food recommendation | Red meat, game, lamb, aged cheeses |
| Bottle size | 0.75l |
| Pogledaj na Vivino | https://www.vivino.com/en/vazisubani-estate-vazisubnis-mamuli-estate-collection-saperavi/w/10290470 |
| Beleške o ukusu | Blackberry, black mulberry, sour cherry, oak, chocolate |
| O berbi | Warm harvest, with September rainfall close to average |
| Karakteristike vina | Varietal wine, traditional Georgian Saperavi variety |
| Tehnološki podaci | Hand-harvested; vinification in steel tanks; followed by aging in the bottle |
