No products in the cart.
Shop all products
Mukuzani Saperavi 2024 – Vazisubani Estate Winery
A full, structured dry red wine from 100% Saperavi, with dark fruit, spicy notes, and velvety tannins.
Out Of Stock
Notify Me When Available
Description
Additional information
| Grape variety / Varieties | Saperavi |
|---|---|
| Country and region of origin | Georgia – Kakheti |
| Vinarija | Vazisubani Estate |
| Podaci o vinogradu | Vazisubani Estate vineyards at around 500 m above sea level, in the Mukuzani PDO area |
| Type of wine | Still wines |
| Style (sweetness) | Dry wines |
| Alcohol | 14 – 15% |
| Temperatura serviranja | 16–18 °C |
| Opis ukusa i mirisa | Black mulberry, black cherry, blackberry, and ripe plum, with spicy notes of oak, cedar, coffee, and vanilla; full and concentrated, with fresh acidity, ripe velvety tannins, and a long finish |
| Aging | 8 months in oak barrels |
| Preservation potential | 5 years |
| Food recommendation | Beef, lamb, game, goulash, barbecue, mushrooms, mature hard cheeses |
| Bottle size | 0.75l |
| Pogledaj na Vivino | https://www.vivino.com/en/vazisubani-estate-vazisubnis-mamuli-estate-collection-mukuzani/w/10617348 |
| Beleške o ukusu | Black mulberry, cherry, blackberry, plum, coffee, vanilla, spices |
| O berbi | The vintage brings pronounced dark fruit, good freshness, and ripe tannins |
| Karakteristike vina | Full-bodied, pronounced but ripe tannins, pronounced fruitiness, and integrated oak notes |
| Tehnološki podaci | Hand-harvested and partially destemmed; fermented in stainless steel tanks with around 20 days of skin contact, then aged in oak barrels |
| Grape variety / Varieties | Saperavi |
|---|---|
| Country and region of origin | Georgia – Kakheti |
| Vinarija | Vazisubani Estate |
| Podaci o vinogradu | Vazisubani Estate vineyards at around 500 m above sea level, in the Mukuzani PDO area |
| Type of wine | Still wines |
| Style (sweetness) | Dry wines |
| Alcohol | 14 – 15% |
| Temperatura serviranja | 16–18 °C |
| Opis ukusa i mirisa | Black mulberry, black cherry, blackberry, and ripe plum, with spicy notes of oak, cedar, coffee, and vanilla; full and concentrated, with fresh acidity, ripe velvety tannins, and a long finish |
| Aging | 8 months in oak barrels |
| Preservation potential | 5 years |
| Food recommendation | Beef, lamb, game, goulash, barbecue, mushrooms, mature hard cheeses |
| Bottle size | 0.75l |
| Pogledaj na Vivino | https://www.vivino.com/en/vazisubani-estate-vazisubnis-mamuli-estate-collection-mukuzani/w/10617348 |
| Beleške o ukusu | Black mulberry, cherry, blackberry, plum, coffee, vanilla, spices |
| O berbi | The vintage brings pronounced dark fruit, good freshness, and ripe tannins |
| Karakteristike vina | Full-bodied, pronounced but ripe tannins, pronounced fruitiness, and integrated oak notes |
| Tehnološki podaci | Hand-harvested and partially destemmed; fermented in stainless steel tanks with around 20 days of skin contact, then aged in oak barrels |
