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Blaufränkisch 2019 – Heinrich Winery
2.000 rsd
Heinrich Blaufränkisch 2019 is a dry natural red wine made from 100% Blaufränkisch from Burgenland, Austria, with aromas of dark berries, cherries, and mineral tones, pronounced freshness, and elegant tannins. At 12.5% alcohol, it is served at 14–16°C, with a cellaring potential of 6–10 years.
Description
Blaufränkisch 2019 from Weingut Heinrich is a classic Austrian red that highlights Burgenland’s terroir. The grapes were hand-harvested in mid-September 2019, spontaneously fermented with whole-bunch maceration, and the wine was then aged for a long time in large wooden barrels before being bottled in January 2024.
In the glass, aromas of dark berries, sour cherries, spicy and earthy notes lead, with lively acidity and a soft tannin structure that brings depth and elegance. The minerality expresses the limestone-tinged slopes’ terroir, and the balanced profile makes this wine an excellent match for roast game, mushroom goulash, or mature cheeses. With 12.5% alcohol and a cellaring potential of 6 to 10 years, it is a harmonious wine that reflects Blaufränkisch from an outstanding vintage.
Additional information
| Grape variety / Varieties | Blaufränkisch |
|---|---|
| Country and region of origin | Austria – Burgenland |
| Vinarija | Heinrich |
| Podaci o vinogradu | Vineyards farmed biodynamically; grapes hand-harvested in mid-September on the slopes of the Neusiedlersee region, with limestone- and rock-rich soils |
| Type of wine | Still wines |
| Style (sweetness) | Dry wines |
| Alcohol | 12 – 13% |
| Temperatura serviranja | 14–16 °C |
| Opis ukusa i mirisa | Aromas of dark berries, sour cherries, and earthy nuances with subtle spicy and herbal tones; a mineral note and lively acidity in harmony with soft tannins |
| Aging | Aged in small and large oak barrels for 2–3 years before bottling |
| Preservation potential | 6–10 years |
| Food recommendation | Roast game, mushroom goulash, lamb, or mature cheeses |
| Availability | In stock |
| Bottle size | 0.75l |
| Ratings and awards | Highly rated by critics, with 93+ points at some tastings |
| Pogledaj na Vivino | https://www.vivino.com/en/heinrich-blaufrankisch/w/1126494?year=2019 |
| Beleške o ukusu | A layered, elegant red wine with pronounced mineral character and lively acidity, combining ripe red berries with discreet spicy notes |
| O berbi | |
| Karakteristike vina | Organically and biodynamically farmed, spontaneous fermentation, minimal cellar intervention, bottled unfiltered |
| Tehnološki podaci | Residual sugar ~1.0 g/L; total acidity ~6.2 g/L; spontaneous fermentation without added sulfites |
Blaufränkisch 2019 from Weingut Heinrich is a classic Austrian red that highlights Burgenland’s terroir. The grapes were hand-harvested in mid-September 2019, spontaneously fermented with whole-bunch maceration, and the wine was then aged for a long time in large wooden barrels before being bottled in January 2024.
In the glass, aromas of dark berries, sour cherries, spicy and earthy notes lead, with lively acidity and a soft tannin structure that brings depth and elegance. The minerality expresses the limestone-tinged slopes’ terroir, and the balanced profile makes this wine an excellent match for roast game, mushroom goulash, or mature cheeses. With 12.5% alcohol and a cellaring potential of 6 to 10 years, it is a harmonious wine that reflects Blaufränkisch from an outstanding vintage.
| Grape variety / Varieties | Blaufränkisch |
|---|---|
| Country and region of origin | Austria – Burgenland |
| Vinarija | Heinrich |
| Podaci o vinogradu | Vineyards farmed biodynamically; grapes hand-harvested in mid-September on the slopes of the Neusiedlersee region, with limestone- and rock-rich soils |
| Type of wine | Still wines |
| Style (sweetness) | Dry wines |
| Alcohol | 12 – 13% |
| Temperatura serviranja | 14–16 °C |
| Opis ukusa i mirisa | Aromas of dark berries, sour cherries, and earthy nuances with subtle spicy and herbal tones; a mineral note and lively acidity in harmony with soft tannins |
| Aging | Aged in small and large oak barrels for 2–3 years before bottling |
| Preservation potential | 6–10 years |
| Food recommendation | Roast game, mushroom goulash, lamb, or mature cheeses |
| Availability | In stock |
| Bottle size | 0.75l |
| Ratings and awards | Highly rated by critics, with 93+ points at some tastings |
| Pogledaj na Vivino | https://www.vivino.com/en/heinrich-blaufrankisch/w/1126494?year=2019 |
| Beleške o ukusu | A layered, elegant red wine with pronounced mineral character and lively acidity, combining ripe red berries with discreet spicy notes |
| O berbi | |
| Karakteristike vina | Organically and biodynamically farmed, spontaneous fermentation, minimal cellar intervention, bottled unfiltered |
| Tehnološki podaci | Residual sugar ~1.0 g/L; total acidity ~6.2 g/L; spontaneous fermentation without added sulfites |
