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Bonsai Öregtőkés Kadarka 2024 – Vida Borbirtok Winery
3.200 rsd
Vida Családi Borbirtok Bonsai Öregtőkés Kadarka 2024 (DRS) is a dry red wine of the Kadarka variety from the Szekszárd wine region, featuring aromas of dark and red fruits, mineral notes, and refreshing acidity, fermented and aged in amphorae.
Description
Vida Családi Borbirtok Bonsai Öregtőkés Kadarka 2024 (DRS) is a dry, still red wine made from 100% Kadarka grapes from old vineyards in the Lisztes-völgy of the Szekszárd wine region. The grapes were hand-harvested and fermented for 10 days in large amphorae, followed by 9 months of aging in the same vessels, resulting in a fine balance of red and dark fruit aromas, balanced acidity, and pleasant minerality. This edition of Bonsai Öregtőkés Kadarka represents a typical indigenous expression of the variety, featuring elegance and a refreshing finish.
Additional information
| Grape variety / Varieties | Kadarka |
|---|---|
| Country and region of origin | Hungary – Szekszárd |
| Vinarija | Vida Borbirtok |
| Podaci o vinogradu | The grapes originate from old vineyards in Lisztes-völgy (Szekszárd), on plots with loess and red clay—soils that impart a mineral and fruity character to the wines. |
| Type of wine | Still wines |
| Style (sweetness) | Dry wines |
| Alcohol | 12 – 13% |
| Temperatura serviranja | 16–17 °C |
| Opis ukusa i mirisa | The wine boasts a ruby red color with aromas of subtly spiced dark and red fruits, refreshing acidity, and mineral tones typical of Kadarka. |
| Aging | Fermented and aged for 9 months in large amphorae (1,200 l) following manual fermentation |
| Preservation potential | 4–6 years |
| Food recommendation | Roasted red meat, goulash, dishes with aromatic spices |
| Bottle size | 0.75l |
| Pogledaj na Vivino | https://www.vivino.com/en/vida-peter-szekszard-bonsai-oregtokek-kadarka/w/7003234?year=2024 |
| Beleške o ukusu | A combination of ripe fruit and subtle spices with pronounced freshness and a mineral finish. |
| O berbi | The 2024 harvest took place on August 27th; hand-picked and selected grapes were fermented for about 10 days in amphorae before extended aging. |
| Karakteristike vina | Medium body, vibrant acidity, minerality, rich Kadarka aroma, and elegant texture. |
| Tehnološki podaci | Hand-harvested and selected, fermentation in 1,200 l amphorae for 10 days, followed by 9 months of aging in amphorae, minimal filtration, and no fining before bottling |
Vida Családi Borbirtok Bonsai Öregtőkés Kadarka 2024 (DRS) is a dry, still red wine made from 100% Kadarka grapes from old vineyards in the Lisztes-völgy of the Szekszárd wine region. The grapes were hand-harvested and fermented for 10 days in large amphorae, followed by 9 months of aging in the same vessels, resulting in a fine balance of red and dark fruit aromas, balanced acidity, and pleasant minerality. This edition of Bonsai Öregtőkés Kadarka represents a typical indigenous expression of the variety, featuring elegance and a refreshing finish.
| Grape variety / Varieties | Kadarka |
|---|---|
| Country and region of origin | Hungary – Szekszárd |
| Vinarija | Vida Borbirtok |
| Podaci o vinogradu | The grapes originate from old vineyards in Lisztes-völgy (Szekszárd), on plots with loess and red clay—soils that impart a mineral and fruity character to the wines. |
| Type of wine | Still wines |
| Style (sweetness) | Dry wines |
| Alcohol | 12 – 13% |
| Temperatura serviranja | 16–17 °C |
| Opis ukusa i mirisa | The wine boasts a ruby red color with aromas of subtly spiced dark and red fruits, refreshing acidity, and mineral tones typical of Kadarka. |
| Aging | Fermented and aged for 9 months in large amphorae (1,200 l) following manual fermentation |
| Preservation potential | 4–6 years |
| Food recommendation | Roasted red meat, goulash, dishes with aromatic spices |
| Bottle size | 0.75l |
| Pogledaj na Vivino | https://www.vivino.com/en/vida-peter-szekszard-bonsai-oregtokek-kadarka/w/7003234?year=2024 |
| Beleške o ukusu | A combination of ripe fruit and subtle spices with pronounced freshness and a mineral finish. |
| O berbi | The 2024 harvest took place on August 27th; hand-picked and selected grapes were fermented for about 10 days in amphorae before extended aging. |
| Karakteristike vina | Medium body, vibrant acidity, minerality, rich Kadarka aroma, and elegant texture. |
| Tehnološki podaci | Hand-harvested and selected, fermentation in 1,200 l amphorae for 10 days, followed by 9 months of aging in amphorae, minimal filtration, and no fining before bottling |
