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Turriga Cannonau, Carignano, Bovale Sardo, Malvasia Nera 2017 – Argiolas Winery
10.200 rsd
Argiolas Turriga 2017 – a premium red wine from Sardinia, a blend of indigenous varieties, full-bodied and complex with aromas of dark fruit, spices, and tobacco.
Description
Argiolas Turriga 2017 is a prestigious red wine from Sardinia, produced from indigenous varieties Cannonau, Carignano, Bovale, and Malvasia Nera. The wine is characterized by rich aromas of dark and red fruit, along with layers of spices, tobacco, and toasted notes from long aging in oak. On the palate, it is full, structured, and elegant, with a long and complex finish. Thanks to several years of aging and great cellaring potential, it represents one of the most significant wines of Sardinia.
Additional information
| Grape variety / Varieties | Bovale Sardo, Cannonau, Carignano, Malvasia Nera |
|---|---|
| Country and region of origin | Italy – Sardinia |
| Vinarija | Argiolas |
| Podaci o vinogradu | Vineyards in the Sulcis region, near the sea; sandy and partially clay soil with maritime influence |
| Type of wine | Still wines |
| Style (sweetness) | Dry wines |
| Alcohol | 14 – 15% |
| Temperatura serviranja | 16–18 °C |
| Opis ukusa i mirisa | Complex aromas of dark and red fruit (plum, blackberry), with notes of tobacco, leather, spices, and sweet toasted tones; full-bodied, powerful, and long-lasting |
| Aging | 18–24 months in French oak barriques + 12–14 months in the bottle |
| Preservation potential | 10-15+ years |
| Food recommendation | Game, lamb, red meat, rich dishes, mature cheeses |
| Availability | In stock |
| Bottle size | 0.75l |
| Ratings and awards | 96/100 James Suckling, 92/100 Wine Spectator, 95/100 Veronelli |
| Pogledaj na Vivino | https://www.vivino.com/en/argiolas-turriga-isola-dei-nuraghi/w/82193?srsltid=AfmBOoqLWrySG47YNsl-ldPN8RZjIra-iM6YomX-zvPrC5m-hBaNWkHX |
| Beleške o ukusu | Blackberry, plum, spices, tobacco, leather, chocolate, long and complex finish |
| O berbi | 2017 – a warm and dry year, yielding a concentrated and powerful wine with great aging potential |
| Karakteristike vina | Full-bodied, complex, powerful, structured, long-lived |
| Tehnološki podaci | Manual harvest, fermentation at controlled temperature (28–32°C), maceration for 16–18 days, aging in French oak and then in the bottle |
Argiolas Turriga 2017 is a prestigious red wine from Sardinia, produced from indigenous varieties Cannonau, Carignano, Bovale, and Malvasia Nera. The wine is characterized by rich aromas of dark and red fruit, along with layers of spices, tobacco, and toasted notes from long aging in oak. On the palate, it is full, structured, and elegant, with a long and complex finish. Thanks to several years of aging and great cellaring potential, it represents one of the most significant wines of Sardinia.
| Grape variety / Varieties | Bovale Sardo, Cannonau, Carignano, Malvasia Nera |
|---|---|
| Country and region of origin | Italy – Sardinia |
| Vinarija | Argiolas |
| Podaci o vinogradu | Vineyards in the Sulcis region, near the sea; sandy and partially clay soil with maritime influence |
| Type of wine | Still wines |
| Style (sweetness) | Dry wines |
| Alcohol | 14 – 15% |
| Temperatura serviranja | 16–18 °C |
| Opis ukusa i mirisa | Complex aromas of dark and red fruit (plum, blackberry), with notes of tobacco, leather, spices, and sweet toasted tones; full-bodied, powerful, and long-lasting |
| Aging | 18–24 months in French oak barriques + 12–14 months in the bottle |
| Preservation potential | 10-15+ years |
| Food recommendation | Game, lamb, red meat, rich dishes, mature cheeses |
| Availability | In stock |
| Bottle size | 0.75l |
| Ratings and awards | 96/100 James Suckling, 92/100 Wine Spectator, 95/100 Veronelli |
| Pogledaj na Vivino | https://www.vivino.com/en/argiolas-turriga-isola-dei-nuraghi/w/82193?srsltid=AfmBOoqLWrySG47YNsl-ldPN8RZjIra-iM6YomX-zvPrC5m-hBaNWkHX |
| Beleške o ukusu | Blackberry, plum, spices, tobacco, leather, chocolate, long and complex finish |
| O berbi | 2017 – a warm and dry year, yielding a concentrated and powerful wine with great aging potential |
| Karakteristike vina | Full-bodied, complex, powerful, structured, long-lived |
| Tehnološki podaci | Manual harvest, fermentation at controlled temperature (28–32°C), maceration for 16–18 days, aging in French oak and then in the bottle |
