Prellenkirchen Samt & Seide 2023 is an elegant red wine made from the Blaufränkisch variety, sourced from 20 plots on the southern slopes of Spitzerberg. Limestone soil and vineyards of varying ages give the wine pronounced minerality, fine structure, and refreshing acidity. The aromas feature forest fruits, black cherry, and mountain herbs, while on the palate, the wine is juicy, gentle, and silky, with fine tannins and an elegant finish. The wine was aged for 20 months in large used wooden casks and bottled without filtration.
Description
Prellenkirchen Samt & Seide 2023 is an elegant red wine made from the Blaufränkisch variety, sourced from 20 plots on the southern slopes of Spitzerberg. Limestone soil and vineyards of varying ages give the wine pronounced minerality, fine structure, and refreshing acidity. The aromas feature forest fruits, black cherry, and mountain herbs, while on the palate, the wine is juicy, gentle, and silky, with fine tannins and an elegant finish. The wine was aged for 20 months in large used wooden casks and bottled without filtration.
Additional information
| Grape variety / Varieties | Blaufränkisch |
|---|---|
| Country and region of origin | Austria – Carnuntum |
| Vinarija | Weingut Dorli Muhr |
| Podaci o vinogradu | 20 plots on the southern slope of Spitzerberg, Spitzer, Roterd, Panhölzer, Holzweingärten, and Kranzen vineyards; 15–35 year old vines; limestone soil |
| Type of wine | Still wines |
| Style (sweetness) | Dry wines |
| Alcohol | 12 – 13% |
| Temperatura serviranja | 15–16 °C |
| Opis ukusa i mirisa | Aromas of forest fruits, black cherry, red fruit, and mountain herbs, with subtle spicy notes; elegant, juicy, and finely structured, with silky tannins, fresh acidity, and mineral character |
| Aging | 20 months in used 1,000 and 3,000-liter wooden casks |
| Preservation potential | 10+ years |
| Food recommendation | Beef, lamb, game, meat dishes, mushrooms, pasta, aged cheeses |
| Bottle size | 0.75l |
| Ratings and awards | 90/100 Dutch Wine Apprentice |
| Pogledaj na Vivino | https://www.vivino.com/en/weingut-dorli-muhr-samt-seide-prellenkirchen-blaufrankisch/w/12146090 |
| Beleške o ukusu | Forest fruits, black cherry, red fruit, mountain herbs, spices, minerality, silky tannins |
| O berbi | A classic vintage with sunny days and cool nights, allowing for pronounced fruit aromas, a complex body without weight, and an elegant, fine finish |
| Karakteristike vina | Elegant, fruity, fresh, mineral, finely structured, silky, aromatic |
| Tehnološki podaci | Residual sugar 1 g/L; total acidity 5.1 g/L; hand-harvested; spontaneous fermentation; maceration approx. 20 days; unfiltered bottling |
| Grape variety / Varieties | Blaufränkisch |
|---|---|
| Country and region of origin | Austria – Carnuntum |
| Vinarija | Weingut Dorli Muhr |
| Podaci o vinogradu | 20 plots on the southern slope of Spitzerberg, Spitzer, Roterd, Panhölzer, Holzweingärten, and Kranzen vineyards; 15–35 year old vines; limestone soil |
| Type of wine | Still wines |
| Style (sweetness) | Dry wines |
| Alcohol | 12 – 13% |
| Temperatura serviranja | 15–16 °C |
| Opis ukusa i mirisa | Aromas of forest fruits, black cherry, red fruit, and mountain herbs, with subtle spicy notes; elegant, juicy, and finely structured, with silky tannins, fresh acidity, and mineral character |
| Aging | 20 months in used 1,000 and 3,000-liter wooden casks |
| Preservation potential | 10+ years |
| Food recommendation | Beef, lamb, game, meat dishes, mushrooms, pasta, aged cheeses |
| Bottle size | 0.75l |
| Ratings and awards | 90/100 Dutch Wine Apprentice |
| Pogledaj na Vivino | https://www.vivino.com/en/weingut-dorli-muhr-samt-seide-prellenkirchen-blaufrankisch/w/12146090 |
| Beleške o ukusu | Forest fruits, black cherry, red fruit, mountain herbs, spices, minerality, silky tannins |
| O berbi | A classic vintage with sunny days and cool nights, allowing for pronounced fruit aromas, a complex body without weight, and an elegant, fine finish |
| Karakteristike vina | Elegant, fruity, fresh, mineral, finely structured, silky, aromatic |
| Tehnološki podaci | Residual sugar 1 g/L; total acidity 5.1 g/L; hand-harvested; spontaneous fermentation; maceration approx. 20 days; unfiltered bottling |




