Alexander vs The Ham Factory Reserva Tempranillo 2015 – Casa Rojo winery

4.800 rsd

Casa Rojo Alexander vs. The Ham Factory Reserva 2015 – a dry red wine from Rioja DOCa, 100% Tempranillo, a complex and elegant Reserva style with aromas of ripe fruit, vanilla, and spices.

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Description

Casa Rojo Alexander vs. The Ham Factory Reserva 2015 is an elegant, complex red wine from a prestigious region, made from 100% Tempranillo. Ageing in a combination of French and American oak, followed by extended bottle ageing, delivers a rich aromatic spectrum: from ripe red and dark berries to vanilla, cedar, leather, and spices. On the palate, it is full-bodied, layered, and balanced, with a long finish and pronounced, fine tannins. With its structured, mature profile, it pairs excellently with lamb, game, and mature meats.

Additional information

Grape variety / Varieties

Tempranillo

Country and region of origin

Spain – Ribera del Duero

Vinarija

Casa Rojo

Podaci o vinogradu

Old-vine vineyards in the Rioja region with sandy-stony soils and a cooler climate than the Mediterranean; hand harvesting and grape selection for maximum purity and terroir expression

Type of wine

Still wines

Style (sweetness)

Dry wines

Alcohol

14 – 15%

Temperatura serviranja

16–18 °C

Opis ukusa i mirisa

Complex aromas of ripe red and dark berries, plum, vanilla, cocoa, and sweet spices, with subtle notes of cedar and leather; elegant and deep, with a layered finish

Aging

12–18 months in French and American oak barrels, then 2–3 years of bottle ageing

Preservation potential

10+ years

Food recommendation

Lamb, game, roasted and grilled red meat, dark chocolate, and mature cheeses

Availability

In stock

Bottle size

0.75l

Pogledaj na Vivino

https://www.vivino.com/

Beleške o ukusu

Ripe plums and cherries, cedary oak, vanilla, dark chocolate, warm aromas of tobacco and leather; a long, elegant finish

O berbi

2015 – an exceptionally good vintage with slower ripening and a balanced acid-to-alcohol ratio

Karakteristike vina

Full-bodied, layered and complex, with pronounced oak influence and fine, woody tannins

Tehnološki podaci

Selective harvesting, temperature-controlled fermentation, ageing in a combination of French and American oak, regular micro-oxygenation, and periodic fining during ageing

Casa Rojo Alexander vs. The Ham Factory Reserva 2015 is an elegant, complex red wine from a prestigious region, made from 100% Tempranillo. Ageing in a combination of French and American oak, followed by extended bottle ageing, delivers a rich aromatic spectrum: from ripe red and dark berries to vanilla, cedar, leather, and spices. On the palate, it is full-bodied, layered, and balanced, with a long finish and pronounced, fine tannins. With its structured, mature profile, it pairs excellently with lamb, game, and mature meats.

Grape variety / Varieties

Tempranillo

Country and region of origin

Spain – Ribera del Duero

Vinarija

Casa Rojo

Podaci o vinogradu

Old-vine vineyards in the Rioja region with sandy-stony soils and a cooler climate than the Mediterranean; hand harvesting and grape selection for maximum purity and terroir expression

Type of wine

Still wines

Style (sweetness)

Dry wines

Alcohol

14 – 15%

Temperatura serviranja

16–18 °C

Opis ukusa i mirisa

Complex aromas of ripe red and dark berries, plum, vanilla, cocoa, and sweet spices, with subtle notes of cedar and leather; elegant and deep, with a layered finish

Aging

12–18 months in French and American oak barrels, then 2–3 years of bottle ageing

Preservation potential

10+ years

Food recommendation

Lamb, game, roasted and grilled red meat, dark chocolate, and mature cheeses

Availability

In stock

Bottle size

0.75l

Pogledaj na Vivino

https://www.vivino.com/

Beleške o ukusu

Ripe plums and cherries, cedary oak, vanilla, dark chocolate, warm aromas of tobacco and leather; a long, elegant finish

O berbi

2015 – an exceptionally good vintage with slower ripening and a balanced acid-to-alcohol ratio

Karakteristike vina

Full-bodied, layered and complex, with pronounced oak influence and fine, woody tannins

Tehnološki podaci

Selective harvesting, temperature-controlled fermentation, ageing in a combination of French and American oak, regular micro-oxygenation, and periodic fining during ageing