Quevedo Colheita Port 1995 is an elegant example of a single-vintage tawny Port. The Touriga Franca, Tinta Roriz, Touriga Nacional, Tinta Barroca, and Tinto Cão grapes are fermented in tanks, then the wine is aged for around 30 years in old oak barrels, developing rich aromas of caramel, quince, walnut, coffee, and spice. On the palate it is sweet, rich, and well-balanced, with a long, warm finish. It is ideal with creamy cheeses, nuts, and dried-fruit desserts, but can also be enjoyed on its own.
Description
Quevedo Colheita Port 1995 is an elegant example of a single-vintage tawny Port. The Touriga Franca, Tinta Roriz, Touriga Nacional, Tinta Barroca, and Tinto Cão grapes are fermented in tanks, then the wine is aged for around 30 years in old oak barrels, developing rich aromas of caramel, quince, walnut, coffee, and spice. On the palate it is sweet, rich, and well-balanced, with a long, warm finish. It is ideal with creamy cheeses, nuts, and dried-fruit desserts, but can also be enjoyed on its own.
Additional information
| Grape variety / Varieties | Tinta Barroca, Tinta Roriz, Tinto Cão, Touriga Franca, Touriga Nacional |
|---|---|
| Country and region of origin | Portugal – Douro |
| Vinarija | Quevedo |
| Podaci o vinogradu | The grapes come from vineyards in the Douro Valley with stony soils, where hot summers and cool nights allow slow ripening and the preservation of acidity, which is key to balance in Port wines. |
| Type of wine | Dessert wines, Fortified wines |
| Style (sweetness) | Sweet wines |
| Alcohol | 20% |
| Temperatura serviranja | 12–16 °C |
| Opis ukusa i mirisa | Aromas of caramel, quince, walnut, toasted bread, coffee, and spice, with balanced sweetness and lively acidity. The wine is complex, elegant, and long on the finish. |
| Aging | 30 years in old oak barrels |
| Preservation potential | 20 years |
| Food recommendation | Blue cheeses, creamy cheeses, desserts with dried fruit, nuts |
| Availability | In stock |
| Bottle size | 0.75l |
| Ratings and awards | 94 points – Revista de Vinhos |
| Pogledaj na Vivino | https://www.vivino.com/nl/pt-quevedo-colheita-port/w/1496958?year=1995 |
| Beleške o ukusu | Caramel, dried fruit, walnut, and spicy notes dominate, with pronounced acidity that balances the sweetness and delivers a long finish. |
| O berbi | The 1995 vintage was marked by a warm summer and rain in early September, allowing an ideal balance between ripeness and freshness in the grapes. |
| Karakteristike vina | Medium-intensity brick-brown color, pronounced aromatics, complexity, and a long finish typical of long-aged tawny Ports. |
| Tehnološki podaci | Fermentation in tanks, followed by long aging in old oak barrels, developing the oxidative style and complexity of the wine. |
| Grape variety / Varieties | Tinta Barroca, Tinta Roriz, Tinto Cão, Touriga Franca, Touriga Nacional |
|---|---|
| Country and region of origin | Portugal – Douro |
| Vinarija | Quevedo |
| Podaci o vinogradu | The grapes come from vineyards in the Douro Valley with stony soils, where hot summers and cool nights allow slow ripening and the preservation of acidity, which is key to balance in Port wines. |
| Type of wine | Dessert wines, Fortified wines |
| Style (sweetness) | Sweet wines |
| Alcohol | 20% |
| Temperatura serviranja | 12–16 °C |
| Opis ukusa i mirisa | Aromas of caramel, quince, walnut, toasted bread, coffee, and spice, with balanced sweetness and lively acidity. The wine is complex, elegant, and long on the finish. |
| Aging | 30 years in old oak barrels |
| Preservation potential | 20 years |
| Food recommendation | Blue cheeses, creamy cheeses, desserts with dried fruit, nuts |
| Availability | In stock |
| Bottle size | 0.75l |
| Ratings and awards | 94 points – Revista de Vinhos |
| Pogledaj na Vivino | https://www.vivino.com/nl/pt-quevedo-colheita-port/w/1496958?year=1995 |
| Beleške o ukusu | Caramel, dried fruit, walnut, and spicy notes dominate, with pronounced acidity that balances the sweetness and delivers a long finish. |
| O berbi | The 1995 vintage was marked by a warm summer and rain in early September, allowing an ideal balance between ripeness and freshness in the grapes. |
| Karakteristike vina | Medium-intensity brick-brown color, pronounced aromatics, complexity, and a long finish typical of long-aged tawny Ports. |
| Tehnološki podaci | Fermentation in tanks, followed by long aging in old oak barrels, developing the oxidative style and complexity of the wine. |





